15 Beef Chilli Dry Indian Recipe You Must Try Them!

Published on: Mar 28, 2024

Beef chilli dry is a popular Indian dish that is easy to make and bursting with flavor. It is a perfect combination of tender beef, aromatic spices, and tangy sauces. This dish is a must-try for those who love bold and spicy flavors. In this article, we will guide you through a professional and well-organized introduction to this delectable beef chilli dry Indian recipe.

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1 of 20

Basic Beef Jerky

Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies

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2 of 20

Nadan Beef Curry ~ Kerala Beef Curry

Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped

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3 of 20

Quick and Easy Pressure Cooker Nihari (Beef or Mutton...

Main Ingredients: Beef, Bones, Oil, Garlic Paste, Ginger Paste, Salt

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4 of 20

Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin

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5 of 20

Chicken Biriyani

Main Ingredients: Skinless Chicken Pieces, Vegetable Oil, Onions, Fresh

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6 of 20

Spicy Beef Curry - Gordon Ramsay

Main Ingredients: Braising Steak, Natural Yoghurt, Sea Salt, Freshly

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7 of 20

Slow Cooker Malaysian Beef Curry

Main Ingredients: Stewing Beef, Ground Coriander, Ground Cumin, Chilli

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8 of 20

Delicious Slow Cooked Meat Curry

Main Ingredients: Beef Shank Meat, Bone Marrow, Ginger Paste, Garlic

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9 of 20

Vegetable Pakora

Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala

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10 of 20

Aaloo Qeema – Ground Beef and Potatoes

Main Ingredients: Lean Ground Beef, Vegetable Oil, Diced Onion, Canela

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11 of 20

Slow Cooker Beef Curry

Main Ingredients: Canola Oil, Braising Steak, Onion, Fresh Root Ginger

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12 of 20

Beef Kofta Spinach Curry (Gluten Free)

Main Ingredients: Mince Beef, Garam Masala, Salt, Black Pepper, Turmeric

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13 of 20

Ground Beef Curry

Main Ingredients: Ground Beef, Potato, Onion, Tomato, Tomato Puree

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14 of 20

Beef Massaman Curry

Main Ingredients: Peanut Oil, Peanuts, Chillies, Garlic Cloves

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15 of 20

Indian Classics - Traditional Potato and Peas Samosas

Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil

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16 of 20

Indian Fish Cakes

Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White

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17 of 20

Thari Walee Lamb

Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum

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18 of 20

Chilli Con Carne

Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot

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19 of 20

Indian Duck Breast with Tamarind Jam

Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato

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20 of 20

Chicken Ghee Roast – Mangalorean style Chicken Ghee...

Main Ingredients: Chicken, Salt, Turmeric Powder, Curd, Chilli, Coriander

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Ingredients

Main Ingredients:

Beef: 500 grams, cut into bite-sized pieces
Onion: 1 large, finely chopped
Garlic: 6 cloves, minced
Ginger: 2-inch piece, minced
Green chilies: 2, finely chopped
Tomato: 1 large, finely chopped
Capsicum: 1, cut into strips

Spice Mix:

Red chili powder: 1 tablespoon
Turmeric powder: 1 teaspoon
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Garam masala: 1 teaspoon

Sauces:

Soy sauce: 1 tablespoon
Chili sauce: 1 tablespoon
Vinegar: 1 tablespoon
Ketchup: 2 tablespoons

Method

Step 1: Marinate the beef

In a bowl, mix together the beef, red chili powder, turmeric powder, cumin powder, coriander powder, and garam masala. Let it marinate for at least 30 minutes.

Step 2: Fry the beef

In a pan, heat oil and fry the marinated beef until it turns brown and is fully cooked. Remove from heat and keep aside.

Step 3: Prepare the sauce

In the same pan, add some more oil and sauté the onion, garlic, ginger, and green chilies until they turn golden brown. Then, add the tomato and capsicum and cook for a few minutes.

Step 4: Add the sauces

Once the vegetables are cooked, add the soy sauce, chili sauce, vinegar, and ketchup. Mix well and let it cook for a few more minutes.

Step 5: Add the beef

Finally, add the fried beef to the pan and mix well with the sauce. Let it cook for a few more minutes until the beef is coated with the sauce and the dish is heated through.

Step 6: Serve and enjoy

Your delicious beef chilli dry is now ready to be served. Garnish with some coriander leaves and serve hot with naan or rice. Enjoy the burst of flavors in every bite!

Conclusion

Beef chilli dry is a perfect blend of Indian and Chinese flavors, making it a unique and delicious dish. With our easy-to-follow recipe, you can recreate this dish at home and impress your family and friends. So next time you're craving for some bold and spicy flavors, give this beef chilli dry recipe a try and let your taste buds be delighted!