16 Beef Chilli Dry Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Beef chilli dry is a popular Chinese dish that is loved by many for its bold and spicy flavors. This dish originated from the Szechuan province of China and has now become a staple in Chinese restaurants all over the world. If you're a fan of spicy food, then this beef chilli dry recipe is a must-try! In this article, we will provide you with a professional and well-organized introduction to this mouth-watering dish. So, get your taste buds ready and let's dive into the world of beef chilli dry Chinese recipe!
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of spicy food, this Chinese Chilli Beef Beer Can Chicken recipe is a must-try. The combination of chili peppers, garlic, and ginger creates a flavorful marinade that will give your chicken a kick of heat. Marinating the chicken for at least 2 hours or overnight will ensure that the flavors are well-infused. Serve with a side of rice or noodles for a complete meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese Spiced Beef and Potato Stew is a hearty and comforting dish that is perfect for colder weather. The addition of beer and Chinese five-spice powder gives the chicken a unique and delicious flavor. Slow cooking the chicken in the beer and spices will result in tender and juicy meat. Serve with crusty bread for soaking up all the flavorful broth.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
Chinkiang Beef is a popular Chinese dish that features tender beef cooked in a savory and tangy sauce. This Beer Can Chicken version takes the classic recipe to the next level by infusing the chicken with beer and spices. The result is a flavorful and tender chicken that pairs perfectly with rice or noodles. This recipe is also great for meal prep as it can be reheated easily for a quick and tasty lunch or dinner.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
For those who love a good beef stew, this Chinese Beef Stew Beer Can Chicken recipe is a must-try. The combination of tender beef, vegetables, and aromatic spices creates a hearty and flavorful dish that is sure to satisfy. Using a slow cooker or crockpot to cook the chicken will result in fork-tender meat that falls apart with each bite. Serve with crusty bread or rice for a complete meal.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
This Slow Cooker Black Bean Chilli Beef Beer Can Chicken recipe is perfect for those days when you don't have a lot of time to spend in the kitchen. The slow cooker does all the work for you, allowing the flavors to develop and the chicken to become tender and juicy. The addition of black beans gives this dish a protein boost while the chili peppers add a spicy kick. Serve with your favorite toppings, such as cheese, sour cream, and avocado.
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Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
If you're a fan of Chinese cuisine, you've probably come across black bean sauce in many dishes. This Spicy Black Bean Sauce Beer Can Chicken recipe allows you to make your own version of this popular sauce at home. The combination of black beans, chili peppers, and garlic creates a flavorful marinade that will take your Beer Can Chicken to the next level. Serve with a side of steamed vegetables and rice for a complete meal.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you're looking for a tasty and portable snack, this Basic Beef Jerky Beer Can Chicken recipe is perfect for you. The marinade, made with soy sauce, Worcestershire sauce, and seasonings, gives the chicken a salty and savory flavor that is irresistible. Marinating the chicken for at least 8 hours or overnight will allow the flavors to fully develop. This recipe is also great for camping or hiking trips.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This Beef Chili Dry Beer Can Chicken recipe is a Chinese-inspired dish that is full of flavor and spice. The combination of chili peppers, garlic, and ginger creates a marinade that packs a punch. Cooking the chicken on a beer can adds moisture and infuses the meat with the flavors of the beer. Serve with steamed rice and vegetables for a complete meal.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chili con carne is a classic dish that is loved by many. This Homemade Chilli Con Carne Beer Can Chicken recipe puts a twist on the traditional recipe by using beer to infuse the chicken with flavor. The addition of beans and spices creates a hearty and flavorful dish that is perfect for a cozy night in. Slow cooking the chicken in the beer and spices will result in tender and juicy meat. Serve with your favorite toppings, such as cheese, sour cream, and avocado.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
This Spicy Beef with Udon Noodles and Asian Greens Beer Can Chicken recipe is a delicious and satisfying meal that is perfect for busy weeknights. The combination of tender beef, udon noodles, and Asian greens creates a flavorful and filling dish that is sure to please everyone. The marinade, made with soy sauce, chili paste, and garlic, gives the chicken a spicy kick. This recipe is also great for meal prep as it can be reheated easily for a quick and tasty lunch or dinner.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
This Ginger Beef Stir Fry Beer Can Chicken recipe is a quick and easy meal that is full of flavor. The combination of tender beef, ginger, and vegetables creates a balanced and tasty dish that is perfect for a busy weeknight. Cooking the chicken on a beer can adds moisture and gives it a unique and delicious flavor. Serve with rice or noodles for a complete meal.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
Salted black beans are a staple in Chinese cuisine and are often used in marinades and sauces. This Steamed Pork Ribs with Salted Black Beans Beer Can Chicken recipe uses the same concept to create a flavorful and tender chicken dish. The addition of beer to the marinade adds moisture and infuses the chicken with flavor. Serve with steamed rice and vegetables for a complete meal.
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Spicy Dry-pot Cauliflower (干锅菜花)
Main Ingredients: Cauliflower, Sichuan Peppercorns, Vegetable Oil, Bacon
This Spicy Dry-pot Cauliflower Beer Can Chicken recipe is a vegetarian option that is full of flavor and spice. The combination of cauliflower, mushrooms, and spices creates a dish that is both hearty and satisfying. The addition of beer to the marinade adds a unique and delicious flavor to the chicken. Serve with rice or noodles for a complete meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This Chinese Omelette Beer Can Chicken recipe is a fun and delicious twist on the classic omelette. The addition of Chinese sausage, mushrooms, and spices creates a flavorful and filling dish that is perfect for breakfast, brunch, or even dinner. The marinade, made with soy sauce, Chinese five-spice powder, and garlic, gives the chicken a unique and delicious flavor.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
These Indo-Chinese Ribs Beer Can Chicken recipe is a fusion of Indian and Chinese flavors that creates a delicious and unique dish. The combination of spices, including cumin, coriander, and garam masala, creates a fragrant and flavorful marinade for the chicken. Cooking the chicken on a beer can adds moisture and infuses it with the flavors of the beer. Serve with rice and vegetables for a complete meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Spicy Vermicelli Stir-fry Beer Can Chicken recipe is a popular Chinese dish that is loved for its spicy and flavorful sauce. The combination of vermicelli noodles, ground chicken, and vegetables creates a dish that is both satisfying and delicious. The addition of beer to the sauce adds a unique and delicious flavor to the chicken. Serve with your favorite toppings, such as green onions and peanuts, for added crunch and flavor.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This Adam Liaw's American-Chinese Orange Chicken Beer Can Chicken recipe is a tasty and easy-to-make version of the popular takeout dish. The combination of orange juice, soy sauce, and spices creates a flavorful and tangy marinade that will have you coming back for more. Cooking the chicken on a beer can adds moisture and infuses it with the flavors of the beer. Serve with rice and steamed vegetables for a complete meal.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing Chilli Chicken is a spicy and flavorful dish that is popular in Sichuan cuisine. This Chongqing Chilli Chicken Beer Can Chicken recipe uses the same concept to create a delicious and unique dish. The combination of chili peppers, garlic, and spices creates a marinade that is both spicy and flavorful. Slow cooking the chicken in the beer and spices will result in tender and juicy meat. Serve with steamed rice and vegetables for a complete meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style Spaghetti Salad Beer Can Chicken recipe is a refreshing and flavorful dish that is perfect for summer. The combination of spaghetti, vegetables, and a tangy dressing creates a dish that is both satisfying and delicious. The addition of beer to the dressing adds a unique and delicious flavor to the chicken. This recipe is also great for meal prep as it can be served cold or at room temperature.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This Twice Cooked Sticky and Tender Chinese Pork Belly Beer Can Chicken recipe is a mouth-watering and flavorful dish that is perfect for special occasions or a weekend treat. The combination of pork belly, spices, and beer creates a dish that is both sticky and tender. Slow cooking the chicken in the beer and spices will result in tender and juicy meat. Serve with steamed rice and vegetables for a complete meal.
The Origin of Beef Chilli Dry
The Szechuan Province
Beef chilli dry is a dish that hails from the Szechuan province, also known as Sichuan, in China. This province is known for its bold and spicy flavors, and beef chilli dry is no exception. The dish is believed to have been created during the Qing Dynasty and has been a popular dish since then. It is a staple in many Chinese households and has gained popularity worldwide.
The Szechuan Pepper
One of the main ingredients in beef chilli dry is the Szechuan pepper. This pepper is what gives the dish its unique spicy and numbing flavor. It is an essential ingredient in Szechuan cuisine and is widely used in many dishes, including beef chilli dry. The Szechuan pepper is not a true pepper, but rather a dried berry from the prickly ash tree. Its distinct flavor and aroma make it a must-have in any authentic beef chilli dry recipe.
The Ingredients
Beef
As the name suggests, beef is the star of this dish. The beef is cut into thin slices and marinated in a flavorful sauce before being stir-fried with other ingredients. The type of beef used can vary, but the most commonly used cuts are flank steak or sirloin. The beef is cooked until tender and succulent, making it the perfect base for the spicy sauce.
Chillies
Chillies are another essential ingredient in beef chilli dry. The type of chillies used can vary, but the most commonly used are dried red chillies. These chillies are known for their intense heat and are a key component in giving this dish its spicy kick. They are usually soaked in water before being used, and their seeds are removed to reduce the heat level.
Other Flavors
Apart from beef and chillies, other flavors are added to beef chilli dry to balance out the spiciness. These include garlic, ginger, soy sauce, and vinegar. These ingredients add depth and complexity to the dish, making it a well-rounded explosion of flavors in every bite.
In conclusion, beef chilli dry is a delicious Chinese dish that has gained popularity all over the world for its bold and spicy flavors. Its origins in the Szechuan province and the use of key ingredients such as Szechuan pepper and dried red chillies make it a must-try for any spice lover. So, why not give this recipe a try and experience the mouth-watering flavors of beef chilli dry for yourself?
![[homemade] Chinese braised pork belly : r/food](https://i.redd.it/vfve1b4dao951.jpg)
