15 Beef Chapli Kabab Recipe Pakistani Unleash Your Inner Chef!
Published on: Mar 6, 2024
If you're a fan of Pakistani cuisine, then you've surely heard of the mouth-watering beef chapli kabab. This popular street food is a staple in Pakistani households and is loved for its rich flavor and unique texture. Made from a perfect blend of spices and minced beef, these kababs are a treat for the taste buds. Traditional and authentic beef chapli kabab recipes have been passed down through generations in Pakistan, and today we will be sharing a delicious and easy-to-follow recipe that you can make in the comfort of your own kitchen. So, put on your apron and get ready to cook up a storm with this amazing beef chapli kabab recipe!
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is the Pakistani Seekh Kebab. These delicious skewers of ground beef, seasoned with a blend of spices and grilled to perfection, are a must-try for any food lover.
But what makes these kebabs truly special is the creamy and tangy Yogurt Raita that is served alongside them. Made with yogurt, cucumber, and a variety of spices, this cooling dip perfectly complements the bold flavors of the kebabs.
If you're looking for a crowd-pleasing dish that will transport your taste buds to the streets of Pakistan, look no further than this Pakistani Seekh Kebab + Yogurt Raita recipe.
Originating from the city of Peshawar in Pakistan, Chapli Kebab is a popular street food that has gained a cult following around the world. These flat, round kebabs are made with a mix of ground beef, spices, and herbs, and are usually cooked on a griddle.
What sets Chapli Kebab apart from other kebab dishes is the addition of pomegranate seeds and tomatoes, which add a burst of flavor and texture to the meat. Served with a side of naan bread or rice, these kebabs are a filling and satisfying meal that will leave you wanting more.
If you're a fan of spicy and savory dishes, you won't want to miss out on trying this delicious Chapli Kebab recipe.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Moroccan cuisine is a fusion of influences from the Middle East, Africa, and Europe, resulting in a unique and flavorful cuisine. One of the most popular dishes in Moroccan cuisine is the Kefta Kebab, which is made with a mixture of ground beef, spices, and fresh herbs.
These kebabs are usually served on skewers or rolled into meatballs and can be grilled, fried, or baked. They are often served with a variety of dips and sauces, such as harissa or tzatziki, and are a staple dish at Moroccan gatherings and celebrations.
If you're looking to add some North African flair to your dinner menu, give this delicious Moroccan Kefta Kebab recipe a try.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Pakistani cuisine is all about bold flavors, and this Pakistani Beef Stew is no exception. Made with tender chunks of beef, a variety of spices, and a flavorful broth, this hearty stew is the ultimate comfort food.
Traditionally served with bread or rice, this dish is perfect for a chilly evening or when you need a satisfying meal that will warm you up from the inside out. The key to making this dish truly authentic is to use a blend of Pakistani spices, such as garam masala, cumin, and coriander.
Whether you're looking for a delicious weeknight meal or a dish to impress your friends and family, this Pakistani Beef Stew recipe is a must-try.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you're a fan of kebabs but don't have access to a grill, this Pakistani Seekh Kebab recipe is perfect for you. Made with ground beef, these kebabs are easy to make and can be cooked on a stovetop or in the oven.
The secret to making these kebabs flavorful and juicy is to use a mixture of ground beef and ground lamb. This combination of meats adds depth of flavor and keeps the kebabs from drying out during cooking.
Serve these delicious kebabs with a side of naan bread and your favorite dipping sauces for a meal that will transport you to the streets of Pakistan.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic comfort food that has stood the test of time. Originating from Russia, this dish has become a staple in many households around the world.
Made with tender strips of beef, mushrooms, and a creamy sauce, this dish is perfect for a cozy night in or when you need to feed a crowd. It's also a great way to use up any leftover beef you may have in your fridge.
This recipe puts a twist on the traditional version by using a blend of Pakistani spices, giving the dish a unique and delicious flavor. Give this Beef Stroganoff recipe a try and see for yourself why it's a fan favorite.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
If you're a fan of Asian cuisine, you won't want to miss out on this Mongolian Beef recipe. This dish is a delicious combination of tender beef, stir-fried vegetables, and a sweet and savory sauce.
The key to making this dish truly authentic is to use flank steak, which is thinly sliced and cooked quickly over high heat. This results in tender and flavorful beef that is perfect for soaking up the delicious sauce.
With a few simple ingredients and a little bit of spice, you can recreate your favorite Asian takeout dish right at home with this Mongolian Beef recipe.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
When it comes to comfort food, you can't go wrong with Braised Beef Short Ribs. This dish is made by slow-cooking beef short ribs in a flavorful broth until they are fall-off-the-bone tender.
The key to making this dish truly delicious is to sear the beef before braising it. This helps to lock in the juices and add a deep, caramelized flavor to the meat.
Serve these Braised Beef Short Ribs over mashed potatoes or with a side of your favorite vegetables for a hearty and satisfying meal that will warm your soul.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following a Whole30 diet, you may think that comfort food is off the menu. But with this Whole30 Beef Stroganoff recipe, you can enjoy a bowl of creamy and delicious beef stroganoff without breaking any rules.
This recipe uses coconut cream instead of traditional sour cream to create a dairy-free version of this classic dish. It's also packed with veggies like mushrooms and spinach, making it a well-rounded and nutritious meal.
Even if you're not following a Whole30 diet, this Beef Stroganoff recipe is worth trying for its unique and delicious twist on the classic dish.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
Keema is a popular dish in Pakistani cuisine, made with ground beef and a variety of spices. This Keema Beef Curry is a flavorful and hearty dish that is perfect for a weeknight dinner or a special occasion.
The key to making this dish truly delicious is to use a blend of Pakistani spices, such as turmeric, cumin, and coriander. This gives the dish its signature flavor and aroma.
Serve this Keema Beef Curry over rice or with a side of naan bread for a truly authentic Pakistani dining experience.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're a fan of Mexican cuisine, you won't want to miss out on these Beef Enchiladas. Made with tender beef, a blend of spices, and smothered in a rich and flavorful sauce, these enchiladas are a crowd-pleaser.
This recipe also includes a homemade enchilada sauce, which adds an extra layer of flavor to the dish. And for an added kick, feel free to add some diced jalapenos or a sprinkle of cayenne pepper to the filling.
With a few simple ingredients and a little bit of time, you can create a Mexican-inspired feast with these delicious Beef Enchiladas.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Nothing beats a juicy and flavorful burger, and this Perfect Burger recipe is guaranteed to satisfy your cravings. Made with a blend of ground beef and pork, these burgers are packed with flavor and stay nice and moist when cooked.
The secret to making these burgers truly perfect is to add a little bit of Worcestershire sauce and Dijon mustard to the meat mixture. This adds a depth of flavor that takes these burgers to the next level.
Serve these burgers with your favorite toppings and a side of fries for a classic and delicious meal that everyone will love.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
Shish Kebabs are a staple dish in Middle Eastern cuisine, and for a good reason. These delicious skewers of marinated beef are full of flavor and are a great way to incorporate more vegetables into your diet.
This recipe uses a blend of Middle Eastern spices, such as sumac and za'atar, to create a unique and delicious marinade for the beef. Serve these kebabs with a side of pita bread and a fresh salad for a well-rounded and satisfying meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy meal that the whole family will love, this One Pot Hamburger Stroganoff is the perfect recipe for you. Made with ground beef, mushrooms, and a creamy sauce, this dish is a twist on the classic Beef Stroganoff.
The best part about this recipe is that it can be made in just one pot, making clean-up a breeze. And with a blend of spices and Worcestershire sauce, this dish is packed with flavor despite its simplicity.
Serve this One Pot Hamburger Stroganoff over egg noodles or with a side of crusty bread for a delicious and satisfying meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
Kebabs are a great way to add some variety to your grilling repertoire, and these Beef Kebabs are sure to become a new favorite. Made with tender chunks of beef, colorful vegetables, and a delicious marinade, these kebabs are perfect for a summer barbecue.
This recipe also includes a homemade tzatziki sauce, which adds a cool and refreshing element to the dish. And for an extra kick of flavor, feel free to add some crushed red pepper flakes or minced garlic to the marinade.
Fire up the grill and give these Beef Kebabs a try at your next outdoor gathering.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking technique that involves searing meat and then cooking it slowly in a flavorful liquid. This method is perfect for tougher cuts of meat, such as beef chuck, as it results in tender and flavorful meat.
This Braised Beef recipe uses a blend of Pakistani spices, such as cumin, coriander, and paprika, to create a rich and aromatic broth that the beef is cooked in. The end result is a melt-in-your-mouth dish that is perfect for a cozy night in.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards Pie is a classic British dish that has become a comfort food staple around the world. Made with a layer of meat and vegetables topped with creamy mashed potatoes, this dish is perfect for a cozy evening at home.
While traditionally made with lamb, this recipe features a blend of ground beef and turkey, making it a lighter and more budget-friendly option. You can also customize the recipe by adding your favorite vegetables, such as peas, carrots, or corn, to the meat mixture.
Whether you're looking for a hearty meal or a dish to impress your guests, this Shepards Pie recipe is sure to please.
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Nihari |Pakistani Beef Stew
Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Cinnamon
Nihari is a popular Pakistani beef stew that is often served for special occasions or gatherings. Made with a variety of spices, including garam masala and cardamom, this dish is full of bold and complex flavors.
The key to making this dish truly authentic is to cook it slowly over low heat, allowing the flavors to develop and the meat to become tender. This recipe also includes a homemade spice blend, giving the dish an extra layer of flavor that you won't find in store-bought mixes.
Serve this delicious Nihari dish with a side of naan bread and some extra spice for those who like to turn up the heat.
Chapli Kebabs are a popular street food in Pakistan, and for a good reason. These flat, round kebabs are packed with flavor and are often served with a variety of dips and sauces.
This recipe includes a homemade chapli kabab spice mix, which adds a unique and delicious flavor to the meat. And for an extra burst of flavor, feel free to add some fresh herbs, such as cilantro or mint, to the meat mixture.
Whether you're looking for a quick and easy meal or a dish to impress your guests, these Chapli Kababs are a must-try.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that has gained a cult following around the world. Made with a flavorful broth, tender slices of beef, and an array of fresh herbs and vegetables, this dish is a feast for the senses.
This recipe for Pho puts a twist on the traditional version by using a blend of Pakistani spices, such as star anise and cinnamon, to create a unique and delicious broth. And for an added kick, feel free to add some chili peppers or Sriracha sauce to the soup.
Whether you're feeling under the weather or just craving a comforting and flavorful bowl of soup, this Pho recipe is sure to hit the spot.
If you're a fan of Pakistani cuisine, then you've surely heard of the mouth-watering beef chapli kabab. This popular street food is a staple in Pakistani households and is loved for its rich flavor and unique texture. Made from a perfect blend of spices and minced beef, these kababs are a treat for the taste buds. Traditional and authentic beef chapli kabab recipes have been passed down through generations in Pakistan, and today we will be sharing a delicious and easy-to-follow recipe that you can make in the comfort of your own kitchen. So, put on your apron and get ready to cook up a storm with this amazing beef chapli kabab recipe!
Ingredients
Gather all the necessary ingredients to make beef chapli kabab:
1 pound ground beef
1 onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped
1 egg
1 cup coriander leaves, finely chopped
1 cup mint leaves, finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon red chili powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala
1 tablespoon dried pomegranate seeds
Salt to taste
Oil for frying
Instructions
Follow these easy steps to make delicious beef chapli kabab:
In a large mixing bowl, combine the ground beef, chopped onion, tomatoes, green chilies, egg, coriander leaves, mint leaves, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala, dried pomegranate seeds, and salt.
Mix all the ingredients together until well combined.
Take a small portion of the mixture and shape it into a flat round kabab.
In a frying pan, heat oil over medium-high heat.
Carefully place the kababs in the hot oil and fry until golden brown on both sides.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot with your favorite chutney or dip.
Tips
Here are some tips to help you make the perfect beef chapli kabab:
To ensure that the kababs hold their shape, refrigerate the mixture for at least 30 minutes before shaping and frying.
If you're not a fan of frying, you can also grill the kababs on a barbecue for a healthier option.
For a more traditional flavor, use a mortar and pestle to crush the dried pomegranate seeds instead of using store-bought powder.
For a spicier kick, add more green chilies or red chili powder to the mixture.
You can also substitute the ground beef with ground chicken or lamb for a different variation.
In conclusion, beef chapli kabab is a popular and delicious Pakistani dish that is loved by people all over the world. With this easy-to-follow recipe, you can now recreate this street food favorite in your own kitchen. So, gather your ingredients and get cooking for a delicious and flavorful experience. Don't forget to share your beef chapli kabab creation with your friends and family and impress them with your culinary skills!
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