17 Beef Burrito Recipes You Must Try Them!

The Classic Beef and Bean Burrito

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1 cup shredded cheddar cheese
• 8 large tortillas

Directions:

1. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain the excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the black beans, diced tomatoes, chili powder, cumin, paprika, and salt. Let it simmer for 10 minutes, stirring occasionally.
4. Warm the tortillas in the microwave or on a skillet for a few seconds to make them more pliable.
5. Spoon the beef and bean mixture onto the center of each tortilla and top with shredded cheese.
6. Roll up the tortillas, tucking in the sides as you go.
7. Place the burritos seam-side down on a baking sheet and bake at 350 degrees for 10 minutes or until the tortillas are crispy.
8. Serve with your favorite toppings such as avocado, sour cream, and salsa.

Why This Recipe is a Must-Try:

This classic beef and bean burrito recipe is a staple in many Mexican households and for good reason. The combination of ground beef, flavorful spices, and beans creates a hearty and satisfying filling that pairs perfectly with the warm and crispy tortilla. Plus, it's a great way to sneak in some veggies with the diced tomatoes. Feel free to add your own twist to this recipe by adding your favorite toppings or experimenting with different types of beans.

The Spicy Beef and Rice Burrito

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can of diced tomatoes
• 1 cup cooked rice
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1 cup shredded Monterey Jack cheese
• 8 large tortillas

Directions:

1. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain the excess fat.
2. Add the diced onion, minced garlic, and red bell pepper to the skillet and cook until the onion is translucent.
3. Stir in the diced tomatoes, cooked rice, chili powder, cumin, paprika, and salt. Let it simmer for 10 minutes, stirring occasionally.
4. Warm the tortillas in the microwave or on a skillet for a few seconds to make them more pliable.
5. Spoon the beef and rice mixture onto the center of each tortilla and top with shredded cheese.
6. Roll up the tortillas, tucking in the sides as you go.
7. Place the burritos seam-side down on a baking sheet and bake at 350 degrees for 10 minutes or until the tortillas are crispy.
8. Serve with your favorite toppings such as diced avocado, hot sauce, and cilantro.

Why This Recipe is a Must-Try:

If you're a fan of spicy food, this beef and rice burrito recipe is perfect for you. The combination of ground beef, flavorful spices, and rice creates a filling that has a bit of a kick to it. The addition of red bell peppers adds a nice crunch and a pop of color to the dish. This recipe is also great for meal prepping as you can easily double or triple the ingredients and freeze the extra burritos for a quick and easy lunch or dinner.

The Slow-Cooker Shredded Beef Burrito

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, quartered
• 4 cloves of garlic, minced
• 1 can of diced green chilies
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• 8 large tortillas

Directions:

1. In a slow cooker, place the beef chuck roast, onion, garlic, diced green chilies, chili powder, cumin, oregano, and salt.
2. Cover and cook on low for 8 hours or on high for 4 hours.
3. Once the beef is cooked and tender, remove it from the slow cooker and shred it using two forks.
4. Warm the tortillas in the microwave or on a skillet for a few seconds to make them more pliable.
5. Spoon the shredded beef onto the center of each tortilla.
6. Roll up the tortillas, tucking in the sides as you go.
7. Place the burritos seam-side down on a baking sheet and bake at 350 degrees for 10 minutes or until the tortillas are crispy.
8. Serve with your favorite toppings such as shredded cheese, pico de gallo, and guacamole.

Why This Recipe is a Must-Try:

This slow-cooker shredded beef burrito recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious and tender beef filling. This recipe is also great for feeding a crowd or for meal prepping as the beef can be used in various dishes such as tacos, nachos, and quesadillas.

In Conclusion

There's no doubt that beef burritos are a crowd-pleasing dish that can be customized to your liking. Whether you prefer a classic beef and bean filling, a spicy beef and rice filling, or a slow-cooker shredded beef filling, there's a recipe for everyone. So next time you're craving some Mexican food, skip the takeout and try making your own beef burritos at home. Your taste buds will thank you.