15 Beef & Broccoli Recipe Chinese Style Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Beef and broccoli is a classic Chinese dish that many people love for its flavorful combination of tender beef and crisp broccoli. It's a dish that can be found in many Chinese restaurants and is often a crowd favorite. But instead of constantly ordering takeout, why not try making it at home? This beef and broccoli recipe Chinese style is easy to follow and allows you to customize the ingredients and flavors to your liking. So put on your apron and get ready to impress your family and friends with this delicious homemade meal.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Who says you can only use beer cans for chicken? This beef stroganoff recipe uses a beer can to cook up tender and juicy beef. The beer adds a rich and malty flavor to the beef, making it the perfect base for a creamy stroganoff sauce. Serve it over egg noodles for a comforting and hearty meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Spice up your beer can chicken with this delicious beef enchiladas recipe. The beer adds a depth of flavor to the beef, while the enchilada sauce and cheese give the dish a satisfying kick. Serve with a side of rice and beans for a complete meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a crowd-pleasing dish that is perfect for special occasions. The beer can adds moisture and flavor to the beef, making it incredibly tender and flavorful. This recipe is also great for meal prepping, as the leftovers can be used for sandwiches or tacos.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Similar to the braised beef short ribs, this recipe uses a beer can to add flavor and moisture to the beef. The result is a melt-in-your-mouth beef dish that is perfect for a cozy night in. Serve with mashed potatoes and roasted veggies for a complete meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
No list of beef recipes is complete without a classic beef stew. The beer adds a rich and complex flavor to the stew, making it the ultimate comfort food. Serve with a crusty bread for dipping and enjoy on a chilly evening.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
This traditional English dish is a hearty and delicious option for using up leftover beer can chicken. Simply shred the chicken and mix it with vegetables and gravy, then top with mashed potatoes and bake until golden and bubbly.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a no-fuss version of the classic beef stew, try this recipe that uses a beer can to add flavor and moisture to the dish. The result is a tender and flavorful stew that can be made in a slow cooker for added convenience.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Looking for a soup recipe that will warm you up from the inside out? This homemade beef barley soup is the perfect option. The beer adds a rich and malty flavor to the broth, while the barley adds a heartiness to the dish. Serve with crusty bread for a comforting meal.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
This quick and easy recipe for beef and broccoli is perfect for those busy weeknights. The beer adds a depth of flavor to the beef, while the broccoli adds a healthy and crunchy element to the dish. Serve over rice for a complete meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
For those who prefer to cook on the stovetop, this classic beef stew recipe is the perfect choice. The beer adds a rich and complex flavor to the stew, while the vegetables and beef create a hearty and satisfying dish. Serve with a side of crusty bread for dipping.
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Bulgogi – Korean Beef BBQ (불고기)
Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
If you're looking to spice things up in the kitchen, try this recipe for bulgogi – a Korean beef BBQ dish. The beer adds a unique and flavorful element to the marinade, resulting in tender and flavorful beef. Serve over rice and enjoy with your favorite side dishes.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
This beef stir fry recipe is a quick and easy option for a weeknight meal. The beer adds a depth of flavor to the beef, while the vegetables add a healthy and colorful element to the dish. Serve over rice or noodles for a complete meal.
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Teriyaki Beef and Broccoli Stir Fry
Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red
Add a twist to your traditional beef stir fry with this teriyaki beef and broccoli recipe. The beer adds a unique and flavorful element to the dish, while the teriyaki sauce adds a sweet and savory flavor. Serve with rice or noodles for a delicious meal.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you're a fan of beef jerky, why not try making your own at home? This basic beef jerky recipe uses a beer can to add moisture and flavor to the beef, resulting in a delicious and addicting snack. Customize the seasonings to your liking and enjoy on the go.
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Beef Tips and Gravy
Main Ingredients: Beef, Salt, Pepper, Olive Oil, Butter, White Onion
This beef tips and gravy recipe is a simple and flavorful option for a weeknight meal. The beer adds a rich and complex flavor to the gravy, while the beef tips are tender and juicy. Serve over mashed potatoes for a satisfying and comforting meal.
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Easy Beef and Broccoli
Main Ingredients: Sesame Oil, Garlic Cloves, Ground Ginger, Chili Paste
For a quick and easy dinner option, try this recipe for beef and broccoli. The beer adds a depth of flavor to the beef, while the broccoli adds a healthy and crunchy element to the dish. Serve over rice and enjoy in under 30 minutes.
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Beef Fajitas
Main Ingredients: Beef, Seasoning, Green Bell Pepper, Sliced, Red Bell
Add a little Tex-Mex flair to your beer can chicken with this beef fajitas recipe. The beer adds a unique and flavorful element to the marinade, while the peppers and onions add a colorful and delicious touch. Serve with tortillas and your favorite toppings for a fun and flavorful meal.
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Beef and Broccoli
Main Ingredients: Beef, Chuck Roast, Beef Broth, Soy, Sauce, Dark Brown
Sometimes simple is best, and this basic beef and broccoli recipe is no exception. The beer adds a subtle yet delicious flavor to the beef, while the broccoli adds a healthy and satisfying element to the dish. Serve over rice for a complete meal.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
For a twist on the classic beef stir fry, try this Korean beef stir fry recipe. The beer adds a unique and flavorful element to the marinade, while the vegetables add a healthy and colorful element to the dish. Serve with rice and your favorite side dishes for a delicious meal.
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Beef Empanada Filling
Main Ingredients: Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
Last but not least, this recipe for beef empanada filling is a delicious way to use up leftover beer can chicken. Simply shred the chicken and mix it with vegetables and seasonings, then fill empanada dough and bake until golden and crispy. Serve with your favorite dipping sauce for a tasty and satisfying snack or meal.
Key Ingredients for Beef & Broccoli Recipe Chinese Style
Beef
The star of this dish is, of course, the beef. It's important to use high-quality beef for this recipe to ensure tender and flavorful results. Sirloin or flank steak are great options as they are lean and easy to slice thinly. You can also use beef tenderloin for a more tender and luxurious version.
Broccoli
Broccoli is the perfect vegetable to pair with beef in this dish. It adds a crunchy texture and nutritious element to the meal. Make sure to cut the broccoli into bite-sized pieces so that it cooks evenly and pairs well with the beef.
Sauce
The key to achieving the authentic Chinese flavors in this dish is the sauce. It's a simple combination of soy sauce, oyster sauce, and rice wine. You can also add some garlic, ginger, and chili paste for extra flavor and heat.
Step-by-Step Instructions
Marinating the Beef
To ensure that the beef is tender and flavorful, it's important to marinate it for at least 30 minutes before cooking. Simply mix the thinly sliced beef with soy sauce, rice wine, cornstarch, and a touch of sugar. The cornstarch helps to tenderize the meat and the sugar balances out the salty flavors.
Stir-frying the Beef and Broccoli
Start by stir-frying the marinated beef in a hot wok or pan until it's browned and almost cooked through. Set the beef aside and stir-fry the broccoli until it's tender but still crisp. Then, add the beef back into the wok with the broccoli and pour in the sauce mixture. Stir-fry for a couple of minutes until the sauce has thickened and evenly coated the beef and broccoli.
Serving and Customizing
This beef and broccoli dish can be served as is, with a side of steamed rice. But if you want to add some extra veggies, feel free to add some sliced bell peppers, mushrooms, or carrots to the stir-fry. You can also adjust the amount of sauce and spices to your liking to make it more or less flavorful.
Now that you have all the steps and tips to make this delicious beef and broccoli recipe Chinese style, it's time to put them into action and enjoy a homemade version of this classic dish. Impress your loved ones with your culinary skills and savor every bite of this flavorful and nutritious meal.
Conclusion
Making Chinese food at home can seem intimidating, but with this easy-to-follow beef and broccoli recipe Chinese style, you can confidently recreate a restaurant-quality dish in your own kitchen. Remember to use high-quality ingredients and customize it to your taste preferences for the best results. So go ahead and give it a try, and don't be surprised if it becomes a regular in your meal rotation.
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