17 Beef Brisket Recipes Dive Into Deliciousness!

Smoked Beef Brisket

Ingredients:

• 8-10 pounds of beef brisket
• 1 cup of brown sugar
• 1/2 cup of paprika
• 1/4 cup of garlic powder
• 1/4 cup of onion powder
• 2 tablespoons of black pepper
• 2 tablespoons of kosher salt
• 1 tablespoon of cayenne pepper
• 1 tablespoon of mustard powder
• 1 cup of apple cider vinegar
• 1 cup of beer
• 1/4 cup of Worcestershire sauce
• 1/4 cup of liquid smoke

Instructions:

1. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, kosher salt, cayenne pepper, and mustard powder to create a dry rub.
2. Place the brisket in a large dish and generously rub the dry rub all over the meat, making sure to cover all sides.
3. Cover the dish and let the brisket marinate in the fridge for at least 4 hours, but preferably overnight.
4. Preheat your smoker to 225 degrees F.
5. In a separate bowl, mix together the apple cider vinegar, beer, Worcestershire sauce, and liquid smoke to create a basting sauce.
6. Place the brisket on the smoker and baste it with the sauce every hour.
7. Cook the brisket for 8-10 hours, or until the internal temperature reaches 190 degrees F.
8. Remove the brisket from the smoker and let it rest for 30 minutes before slicing and serving.

This slow-cooked smoked brisket will be a hit at any barbecue or gathering. The dry rub and basting sauce add layers of flavor to the meat, making it tender and juicy. Serve it with your favorite barbecue sauce and some classic sides like coleslaw and cornbread for a mouth-watering meal.

Braised Beef Brisket

Ingredients:

• 4-5 pounds of beef brisket
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 cup of beef broth
• 1/2 cup of red wine
• 1/4 cup of balsamic vinegar
• 2 tablespoons of tomato paste
• 2 tablespoons of brown sugar
• 2 tablespoons of soy sauce
• 1 tablespoon of thyme
• 1 tablespoon of rosemary
• 1 tablespoon of parsley

Instructions:

1. Preheat your oven to 325 degrees F.
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Sear the brisket on all sides until browned, about 5 minutes per side.
4. Remove the brisket from the pot and set it aside.
5. In the same pot, sauté the onion and garlic until softened, about 3-4 minutes.
6. Add the beef broth, red wine, balsamic vinegar, tomato paste, brown sugar, soy sauce, thyme, rosemary, and parsley to the pot and stir to combine.
7. Place the brisket back in the pot and spoon some of the sauce over the top.
8. Cover the pot and place it in the oven for 3-4 hours, or until the meat is tender and falls apart with a fork.
9. Remove the brisket from the pot and let it rest for 15 minutes before slicing and serving.

This braised beef brisket is a comforting and flavorful dish that is perfect for a cozy night in. The combination of herbs and spices in the sauce creates a rich and savory flavor that pairs perfectly with the tender meat. Serve it with mashed potatoes and roasted vegetables for a complete and satisfying meal.

With these delicious beef brisket recipes, you can elevate your cooking game and impress your friends and family. Whether you prefer a smoky barbecue flavor or a savory braised dish, there is a recipe for every taste. So, next time you have a hankering for some hearty and delicious meat, give one of these recipes a try and enjoy the mouth-watering results.