Beef brisket is a staple in Southern cuisine, known for its rich, melt-in-your-mouth flavor and tender texture. This classic dish is perfect for any occasion, whether it's a family gathering, a backyard barbecue, or a special holiday meal. And for those who love a little heat in their food, adding a spicy twist to the traditional beef brisket recipe is sure to take it to the next level. Here's how you can make a mouth-watering, spicy beef brisket that will have everyone coming back for seconds.
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
If you're looking for a unique twist on traditional BBQ brisket, then these white BBQ brisket sandwiches are a must-try. The tangy and creamy white BBQ sauce pairs perfectly with the smoky and tender beef brisket, making for a mouthwatering combination. This recipe is sure to be a crowd-pleaser at your next cookout or family gathering.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
For a hands-off approach to cooking brisket, try this slow cooker recipe. The beef brisket is cooked low and slow in a flavorful marinade until it is fall-apart tender. This is a great option for busy weeknights or when you want a fuss-free dinner that still tastes delicious.
Nothing beats the rich and smoky flavor of a smoked beef brisket. This recipe takes some time and effort, but the end result is well worth it. The key to a successful smoked brisket is to keep the temperature and smoke consistent throughout the cooking process. Serve with your favorite BBQ sauce for a delicious meal.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
There's nothing quite like a family recipe passed down from generations, and this Grandma's beef brisket is no exception. With a simple yet flavorful marinade, this brisket is cooked until it is tender and juicy. This recipe is sure to become a family favorite and a go-to for special occasions.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you don't have a grill or smoker, you can still enjoy a delicious BBQ beef brisket by cooking it in the oven. This recipe uses a homemade BBQ sauce for maximum flavor and is cooked low and slow in the oven for an easy and delicious meal.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
For a taste of Texas, try this beef brisket recipe. The beef is marinated in a flavorful dry rub and then cooked for several hours until it is tender and full of flavor. Serve with your favorite BBQ sides for a true Texas-style meal.
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Beer-Braised Holiday Brisket With Prunes Over Creamy...
Main Ingredients: Canola Oil, Beef Brisket, Salt, Freshly Ground Pepper
This unique recipe combines the rich flavors of beer and prunes to braise a holiday brisket. The beer adds a depth of flavor while the prunes add a touch of sweetness. Serve with creamy mashed potatoes for a comforting and delicious meal.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
Another Texas-style beef brisket recipe, this version uses a flavorful homemade rub to add layers of flavor to the meat. The beef is then cooked low and slow until it is tender and juicy. This recipe is perfect for a backyard BBQ or game day gathering.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
For an easy and delicious meal, try this crock pot beef brisket recipe. Simply combine the beef brisket with a tangy and flavorful sauce in the slow cooker and let it cook all day until it is fall-apart tender. This is a great option for busy weeknights or when you want a no-fuss dinner.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
This onion-braised beef brisket is a hearty and comforting meal that is perfect for cooler weather. The beef is cooked in a flavorful onion and beef broth until it is tender and flavorful. Serve with your favorite roasted vegetables for a complete meal.
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PERFECT OVEN ROASTED BEEF BRISKET
Main Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Chili Powder
If you're looking for a simple yet delicious beef brisket recipe, then this perfect oven-roasted version is for you. With just a few ingredients, you can have a tender and juicy beef brisket that is perfect for any occasion. Serve with your favorite sides for a satisfying meal.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Worcestershire Sauce, Soy Sauce, Onion
This oven-baked beef brisket is another great option for those without a grill or smoker. The beef is cooked in a flavorful marinade until it is fall-apart tender. This recipe is perfect for a simple and delicious weeknight dinner.
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
As the name suggests, this beef brisket recipe is so tender and juicy that it literally melts in your mouth. The beef is cooked low and slow in a flavorful sauce until it is fall-apart tender. This is a great option for a crowd-pleasing meal.
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Beef Brisket (Baked Brisket)
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This classic baked beef brisket recipe is simple yet full of flavor. The beef is cooked in a tangy and savory sauce until it is tender and delicious. Serve with your favorite sides for a complete meal.
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Easy Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Yellow Mustard, Liquid Smoke, Seasoning
For a no-fuss and easy beef brisket recipe, try this oven-baked version. The beef is cooked in a flavorful marinade until it is tender and delicious. This recipe is great for beginners or those looking for a simple yet tasty meal.
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Slow Cooker Red Wine Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Carrots, Red Onion, Salt
For a fancy twist on traditional beef brisket, try this slow cooker red wine version. The beef is cooked in a red wine and beef broth until it is tender and full of flavor. This is a great option for a special occasion or dinner party.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This Coca-Cola braised beef brisket is a unique and delicious take on traditional brisket. The soda adds a touch of sweetness and depth of flavor to the dish. Serve with your favorite BBQ sides for a tasty meal.
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Slow Cooker BBQ Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme Leaves, Paprika, Freshly
This slow cooker BBQ beef brisket is a crowd-pleasing meal that is perfect for any occasion. The beef is cooked in a tangy and flavorful BBQ sauce until it is fall-apart tender. Serve on buns for a delicious sandwich or with your favorite sides for a complete meal.
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Beef Brisket
Main Ingredients: Beef Brisket, Meat Tenderizer, Garlic Salt, Celery
This simple beef brisket recipe is perfect for those who prefer a more traditional, no-frills approach. The beef is cooked in a savory and flavorful sauce until it is tender and juicy. Serve with your favorite sides for a satisfying meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
For a twist on traditional oven-baked brisket, try this oven-braised version. The beef is cooked in a flavorful broth and spices until it is fall-apart tender. This is a great option for a comforting and delicious meal.
Prepping the Brisket
Before you begin cooking, it's important to know how to properly prepare the brisket. Brisketis a cut of meat from the lower chest of a cow, and is typically sold as a whole flat or point cut. The flat cut is leaner and easier to slice, while the point cut has more marbling and is more flavorful. For this recipe, we recommend using the point cut for maximum flavor. To prepare the brisket, trim off any excess fat, leaving a thin layer to keep the meat moist during cooking. Then, season the brisket generously with a dry rub of your choice. This will not only add flavor but also form a crust on the outside of the meat.
The Spicy Rub
To add a spicy kick to your beef brisket, we recommend using a combination of chili powder, cayenne pepper, paprika, black pepper, and cumin for the dry rub. Adjust the amounts to your desired level of spiciness. You can also add other spices such as garlic powder, onion powder, and brown sugar for a more complex flavor profile. Massage the dry rub onto the brisket, making sure to cover all sides evenly.
Cooking the Brisket
The Slow Cooker Method
For a hands-off approach, the slow cooker method is perfect for cooking a beef brisket. Place the seasoned brisket in the slow cooker and add a cup of beef broth or water. Cover and cook on low for 8-10 hours, or on high for 4-6 hours. The longer you cook the brisket, the more tender and flavorful it will be.
The Smoker Method
For a more traditional approach, smoking the brisket will give it a smoky, charred flavor. Place the seasoned brisket in a smoker set to 225°F, and smoke for about an hour per pound of meat. Use wood chips for added flavor. Once the internal temperature reaches 190°F, remove the brisket from the smoker and let it rest for at least an hour before slicing and serving.
Serving and Enjoying
Once the brisket is cooked to perfection, sliced it against the grain for maximum tenderness. Serve with your favorite barbecue sauce, or make a spicy glaze with hot sauce, honey, and butter to drizzle over the brisket. Pair with classic Southern sides like mac and cheese, collard greens, and cornbread for a delicious and satisfying meal.
In conclusion, spice up your next beef brisket dish with this easy and flavorful recipe. Whether you choose to cook it in a slow cooker or smoker, the result will be a tender and juicy beef brisket with a spicy kick that will leave your taste buds craving for more. So gather your ingredients and get ready to impress your friends and family with this mouth-watering spicy beef brisket.
