Beef brisket is a traditional Jewish dish that is often served during holidays and special occasions. This slow-cooked meat is tender, flavorful, and has become a staple in Jewish cuisine. The key to a delicious beef brisket is in the spices and cooking method. In this article, we will walk you through a professional and well-organized recipe for making a mouth-watering beef brisket, Jewish style.
Main Ingredients: Vegetable Oil, Beef Brisket, Ground Black Pepper
This classic beef brisket recipe has been passed down for generations in Jewish families. The key to this recipe is the slow cooking method, which results in a tender and flavorful brisket. The addition of beer adds a deep richness to the dish. Serve this dish with your favorite sides for a delicious and comforting meal.
2of 20
Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
If you don't have access to a grill or oven, this slow cooker beef brisket recipe is for you. The slow cooker does all the work for you, resulting in a tender and juicy brisket. The combination of beer, BBQ sauce, and spices creates a flavorful and delicious dish that the whole family will love.
If you have a smoker, this smoked beef brisket recipe is a must-try. The smoky flavor from the wood adds a unique and delicious element to the dish. The beer and spice rub create a flavorful crust on the outside of the brisket, while the slow cooking process ensures a tender and juicy inside.
4of 20
Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
Grandma always knows best, and this beef brisket recipe is no exception. This recipe is a classic and simple way to make a delicious and tender brisket. The addition of beer and a variety of spices creates a flavorful and aromatic dish that will have your family coming back for seconds.
5of 20
OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you're looking for a hassle-free way to make BBQ beef brisket, this oven method is for you. The beer and BBQ sauce create a delicious and tangy sauce that coats the brisket. The slow cooking method in the oven ensures a tender and flavorful dish that will have your taste buds singing.
6of 20
Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
Everything is bigger and better in Texas, including their beef brisket. This Texas-style beef brisket recipe is a tried and true method for creating a delicious and flavorful dish. The combination of beer, spices, and a slow cooking method creates a tender and juicy brisket that will have you feeling like a true Texan.
7of 20
Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
For a twist on the classic Texas beef brisket, try this recipe that uses a spice rub for added flavor. The beer and spice rub create a flavorful crust on the outside of the brisket, while the slow cooking method ensures a tender and juicy inside. This dish is perfect for a backyard BBQ or a family dinner.
Another classic Jewish brisket recipe, this dish is a crowd-pleaser. The combination of beer, spices, and a slow cooking method creates a tender and flavorful brisket that will have everyone asking for the recipe. Serve it with your favorite sides for a delicious and comforting meal.
9of 20
Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
For a hands-off approach to cooking beef brisket, try this crock pot recipe. The slow cooking method results in a tender and juicy brisket, while the beer and spices create a flavorful and delicious dish. This is the perfect recipe for busy weeknights or lazy weekends.
10of 20
PERFECT OVEN ROASTED BEEF BRISKET
Main Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Chili Powder
Looking for a fool-proof way to make oven-roasted beef brisket? Look no further than this recipe. The beer and spice rub create a flavorful and delicious crust on the outside of the brisket, while the slow cooking method ensures a tender and juicy inside. This dish is perfect for special occasions or a Sunday family dinner.
11of 20
Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Worcestershire Sauce, Soy Sauce, Onion
This oven-baked beef brisket recipe is a great alternative to grilling or smoking. The beer and spice rub create a flavorful and delicious dish, while the slow cooking method ensures a tender and juicy brisket. Serve it with your favorite sides for a delicious and satisfying meal.
12of 20
Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
For a unique and flavorful twist on beef brisket, try this onion-braised recipe. The beer and spices create a rich and flavorful sauce, while the slow cooking method results in a tender and juicy brisket. This dish is perfect for a special occasion or a comforting family dinner.
13of 20
Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
As the name suggests, this slow cooker beef brisket recipe will literally melt in your mouth. The combination of beer, spices, and a slow cooking method creates a tender and juicy brisket that is full of flavor. Serve it with your favorite sides for a delicious and satisfying meal.
14of 20
Beef Brisket (Baked Brisket)
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This baked beef brisket recipe is a simple and delicious way to make this classic dish. The beer and spices create a flavorful and delicious crust on the outside of the brisket, while the slow cooking method ensures a tender and juicy inside. This dish is perfect for a family dinner or a casual get-together with friends.
15of 20
Easy Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Yellow Mustard, Liquid Smoke, Seasoning
If you're looking for a hassle-free way to make oven-baked beef brisket, this recipe is for you. The beer and spice rub create a flavorful and delicious crust on the outside of the brisket, while the slow cooking method ensures a tender and juicy inside. This dish is perfect for a busy weeknight dinner.
16of 20
Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This unique braised beef brisket recipe uses Coca-Cola as a key ingredient, resulting in a sweet and tangy flavor. The beer and spices add an extra layer of flavor, while the slow cooking method ensures a tender and juicy brisket. This dish is perfect for a special occasion or a Sunday family dinner.
17of 20
Slow Cooker Red Wine Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Carrots, Red Onion, Salt
For a twist on traditional beef brisket, try this recipe that uses red wine as a key ingredient. The wine adds a rich and complex flavor to the dish, while the beer and spices create a delicious and flavorful sauce. The slow cooking method ensures a tender and juicy brisket that will impress your guests.
18of 20
Slow Cooker BBQ Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme Leaves, Paprika, Freshly
This slow cooker BBQ beef brisket recipe is a great option for those who love a good BBQ but don't have access to a grill. The beer and BBQ sauce create a tangy and flavorful sauce, while the slow cooking method results in a tender and juicy brisket. This dish is perfect for a backyard BBQ or a summer party.
19of 20
Beef Brisket
Main Ingredients: Beef Brisket, Meat Tenderizer, Garlic Salt, Celery
For a classic and simple beef brisket recipe, try this one that uses beer and spices as the key ingredients. The slow cooking method ensures a tender and juicy brisket, while the beer and spices create a flavorful and delicious dish. This recipe is perfect for a family dinner or a casual get-together with friends.
20of 20
Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
This oven-braised beef brisket recipe is a great option for those who don't have access to a grill or smoker. The beer and spices create a flavorful and delicious dish, while the slow cooking method ensures a tender and juicy brisket. Serve it with your favorite sides for a satisfying and comforting meal.
Ingredients:
4 pounds of beef brisket, trimmed
2 tablespoons of olive oil
2 onions, sliced
4 cloves of garlic, minced
2 tablespoons of kosher salt
2 tablespoons of black pepper
2 tablespoons of paprika
2 tablespoons of garlic powder
2 tablespoons of onion powder
1 tablespoon of ground cumin
1 tablespoon of ground coriander
1 cup of beef broth
1 cup of red wine
1 cup of honey
Preparation:
Preheat your oven to 325°F (165°C).
In a small bowl, mix together kosher salt, black pepper, paprika, garlic powder, onion powder, ground cumin, and ground coriander. This will be your seasoning rub.
Rub the seasoning all over the brisket, making sure to cover all sides evenly.
In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat. Sear the brisket for about 5 minutes on each side, until it forms a nice crust.
Remove the brisket from the pan and set aside.
In the same pan, sauté the onions and garlic until they are soft and translucent.
Add the beef broth, red wine, and honey to the pan, and stir to combine.
Place the brisket back into the pan, fat side up.
Cover the pan with foil and place it in the preheated oven.
Cook for 3-4 hours, until the meat is tender and easily shreds with a fork.
Let the brisket rest for at least 10 minutes before slicing and serving.
Serving Suggestions:
This Jewish style beef brisket is delicious on its own, but can also be served with a variety of side dishes. Some traditional options include roasted potatoes, latkes, and kugel. You can also serve it with a fresh green salad or roasted vegetables for a healthier option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Simply reheat in the oven or on the stovetop for a quick and easy meal.
In conclusion, this beef brisket recipe is a must-try for anyone looking to experience the rich and flavorful taste of Jewish cuisine. With a perfectly seasoned and slow-cooked brisket, you can impress your family and friends at your next holiday gathering or special occasion. Give it a try and enjoy this traditional Jewish dish in the comfort of your own home.
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li>4 pounds of beef brisket, trimmed</li>
<li>2 tablespoons of olive oil</li>
<li>2 onions, sliced</li>
<li>4 cloves of garlic, minced</li>
<li>2 tablespoons of <b>kosher salt</b></li>
<li>2 tablespoons of <b>black pepper</b></li>
<li>2 tablespoons of <b>paprika</b></li>
<li>2 tablespoons of <b>garlic powder</b></li>
<li>2 tablespoons of <b>onion powder</b></li>
<li>1 tablespoon of <b>ground cumin</b></li>
<li>1 tablespoon of <b>ground coriander</b></li>
<li>1 cup of <b>beef broth</b></li>
<li>1 cup of <b>red wine</b></li>
<li>1 cup of <b>honey</b></li>
</ul>
<h3>Preparation:</h3>
<ol>
<li>Preheat your oven to 325°F (165°C).</li>
<li>In a small bowl, mix together <b>kosher salt</b>, <b>black pepper</b>, <b>paprika</b>, <b>garlic powder</b>, <b>onion powder</b>, <b>ground cumin</b>, and <b>ground coriander</b>. This will be your seasoning rub.</li>
<li>Rub the seasoning all over the brisket, making sure to cover all sides evenly.</li>
<li>In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat. Sear the brisket for about 5 minutes on each side, until it forms a nice crust.</li>
<li>Remove the brisket from the pan and set aside.</li>
<li>In the same pan, sauté the onions and garlic until they are soft and translucent.</li>
<li>Add the beef broth, red wine, and honey to the pan, and stir to combine.</li>
<li>Place the brisket back into the pan, fat side up.</li>
<li>Cover the pan with foil and place it in the preheated oven.</li>
<li>Cook for 3-4 hours, until the meat is tender and easily shreds with a fork.</li>
<li>Let the brisket rest for at least 10 minutes before slicing and serving.</li>
</ol>
<h3>Serving Suggestions:</h3>
<p>This Jewish style beef brisket is delicious on its own, but can also be served with a variety of side dishes. Some traditional options include roasted potatoes, latkes, and kugel. You can also serve it with a fresh green salad or roasted vegetables for a healthier option.</p>
<p>Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Simply reheat in the oven or on the stovetop for a quick and easy meal.</p>
<p>In conclusion, this beef brisket recipe is a must-try for anyone looking to experience the rich and flavorful taste of Jewish cuisine. With a perfectly seasoned and slow-cooked brisket, you can impress your family and friends at your next holiday gathering or special occasion. Give it a try and enjoy this traditional Jewish dish in the comfort of your own home.</p>
![Smoked Beef Brisket Recipe [EASY with 3 ingredients!] - Our Zesty Life](https://ourzestylife.com/wp-content/uploads/2019/08/Smoked-Beef-Brisket-1693.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Jewish-Brisket-LEAD-10-5d71d4681fd740708afb12b932e784c7.jpg)
