15 Beef Brisket Recipe Chinese Style Delight In These Amazing Recipes!
Published on: Mar 20, 2024
If you're looking for a flavorful and tender beef brisket recipe, look no further than Chinese style beef brisket. This dish combines traditional Chinese flavors with slow-cooked beef for a mouth-watering and satisfying meal. Not only is this dish easy to make, but it's also a crowd-pleaser that is sure to impress your family and friends. So, let's dive into this delicious Chinese style beef brisket recipe and get cooking!
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
If you're a fan of Asian flavors, then you'll love this Cantonese Braised Beef Brisket recipe. The combination of tender beef brisket, savory spices, and a touch of sweetness from the honey makes this dish a winner. Serve it over rice or noodles for a complete meal.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you're short on time, this Pressure Cooker Beef Brisket Stew with Daikon is the perfect solution. With the help of a pressure cooker, you can have this hearty and flavorful stew on the table in no time. The daikon adds a unique twist to this traditional beef brisket stew.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
This Stewed Beef Brisket in Chu Hou Sauce recipe is a crowd-pleasing dish that is full of rich and savory flavors. The chu hou sauce, a popular Chinese sauce made from soybeans and spices, adds a depth of flavor to the tender beef brisket. Serve it with steamed rice for a complete meal.
If you're craving a hearty and comforting meal, this Chinese Beef Stew is the perfect choice. The combination of tender beef, potatoes, carrots, and other vegetables makes for a satisfying and delicious dish. The secret to this stew's rich flavor is the use of Chinese five-spice powder.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This Braised Beef Brisket and Daikon recipe is a classic Chinese dish that is perfect for a cozy dinner at home. The daikon, a type of radish, not only adds flavor but also helps to tenderize the beef. This dish is best served with steamed rice and some steamed vegetables.
If you're looking for a simple and flavorful dish, this Braised Beef Chinese recipe is a must-try. The combination of soy sauce, oyster sauce, and Chinese five-spice powder gives the beef a delicious umami flavor. Serve it with your choice of vegetables and rice for a complete meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese Beef Stew is a perfect representation of the rich and bold flavors of Chinese cuisine. The use of star anise, cinnamon, and ginger gives the beef a unique and delicious flavor. Serve it with some crusty bread or steamed rice for a hearty meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese Style Braised Beef recipe is a flavorful and comforting dish that is perfect for a cold day. The beef is slow-cooked in a flavorful sauce made from soy sauce, hoisin sauce, and Chinese cooking wine. The result is tender and flavorful beef that is sure to be a hit with your family and friends.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
Looking for an easy and delicious way to make pulled beef? This Slow Cooker Chinese Pulled Beef recipe is the answer. The beef is slow-cooked in a flavorful sauce made from soy sauce, hoisin sauce, and other spices. Serve it on buns or over rice for a delicious and satisfying meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese Braised Beef and Turnips recipe is a unique and delicious way to enjoy beef brisket. The turnips, also known as daikon radish, add a sweet and earthy flavor to the dish. Serve it over rice or noodles for a complete meal.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
If you're looking for a hands-off approach to cooking beef brisket, this Slow Cooker Beef Brisket recipe is for you. The beef is slow-cooked in a flavorful sauce made from tomato paste, Worcestershire sauce, and brown sugar. The result is tender and flavorful beef that is perfect for sandwiches or served with your favorite sides.
For a unique and delicious take on beef brisket, try this Smoked Beef Brisket recipe. The beef is smoked for hours, resulting in a tender and flavorful dish. Serve it with your favorite BBQ sauce and sides for a delicious and satisfying meal.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
This Grandma's Beef Brisket recipe is a classic and comforting dish that is perfect for a family gathering. The beef is slow-cooked in a flavorful broth, resulting in tender and juicy meat. Serve it with mashed potatoes and your choice of vegetables for a complete meal.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
This OVEN BBQ BEEF BRISKET recipe is perfect for those who don't have a grill or smoker but still want to enjoy a delicious and flavorful beef brisket. The beef is slow-cooked in the oven with a homemade BBQ sauce, resulting in tender and juicy meat. Serve it with your favorite BBQ sides for a complete meal.
If you're feeling adventurous and want to try something new, this Braised Beef and Tendon recipe is a must-try. The beef and tendon are slow-cooked in a flavorful sauce, resulting in a tender and delicious dish. Serve it with steamed rice and some vegetables for a complete meal.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
This Texas Beef Brisket recipe is a classic and flavorful dish that is a staple in many Texas households. The beef is slow-cooked with a homemade rub and BBQ sauce, resulting in tender and juicy meat. Serve it with your favorite BBQ sides for a delicious and satisfying meal.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese Style Braised Beef Stew recipe is a popular dish in Hong Kong and is loved for its rich and savory flavors. The beef is slow-cooked in a flavorful sauce made from soy sauce, oyster sauce, and Chinese cooking wine. Serve it with steamed rice and some vegetables for a complete meal.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese Braised Beef recipe is a classic and comforting dish that is perfect for a cold day. The beef is slow-cooked in a flavorful broth, resulting in tender and juicy meat. Serve it with steamed rice and your choice of vegetables for a satisfying meal.
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Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
This Cinnamon And Chilli Braised Beef recipe is a unique and delicious way to enjoy beef brisket. The cinnamon and chili add a spicy and warm flavor to the dish. Serve it with your choice of sides for a flavorful and satisfying meal.
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Hot And Numbing Dried Beef
Main Ingredients: Beef Brisket, Shaoxing Wine, Light Soy Sauce, Rock
This Hot And Numbing Dried Beef recipe is a popular dish in Sichuan cuisine and is known for its numbing and spicy flavors. The beef is slow-cooked in a spicy and flavorful sauce, resulting in tender and delicious meat. Serve it with steamed rice and some vegetables for a complete meal.
Ingredients
Main Ingredients:
1.5 kg beef brisket, cut into large cubes
2 tablespoons soy sauce
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon Chinese five-spice powder
1 tablespoon brown sugar
1 tablespoon shaoxing wine (Chinese cooking wine)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
3-4 dried star anise
1 cinnamon stick
2 bay leaves
2 cups beef broth
Sliced green onions and sesame seeds for garnish (optional)
Optional Ingredients:
1-2 tablespoons Sriracha sauce for some heat
1-2 tablespoons honey for a touch of sweetness
Directions
Marinate the beef brisket cubes with soy sauce, dark soy sauce, oyster sauce, hoisin sauce, Chinese five-spice powder, brown sugar, and shaoxing wine for at least 30 minutes.
In a dutch oven or a large pot, heat vegetable oil over medium heat. Add minced garlic, grated ginger, star anise, cinnamon stick, and bay leaves. Cook until fragrant, about 1-2 minutes.
Add the marinated beef brisket to the pot and cook until browned on all sides.
Pour in beef broth and bring it to a boil. Reduce to a simmer and cover the pot with a lid. Let it cook for 2-3 hours, stirring occasionally, until the beef is tender and falls apart easily.
Optional: For a thicker sauce, mix 1-2 tablespoons of cornstarch with water and add it to the pot. Let it simmer for a few more minutes until the sauce thickens.
Garnish with sliced green onions and sesame seeds if desired. Serve over rice or noodles and enjoy your delicious Chinese style beef brisket!
Tips and Tricks
To save time, marinate the beef ahead of time and let it marinate in the fridge overnight.
For a richer and more intense flavor, let the beef marinate for up to 24 hours.
For a healthier option, use low-sodium soy sauce and omit the sugar.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
For a more traditional Chinese flavor, use Chinese light soy sauce instead of regular soy sauce.
Conclusion
Now that you have the recipe for Chinese style beef brisket, you can impress your friends and family with this delicious and flavorful dish. With just a few simple ingredients and some time, you can create a mouth-watering meal that will have everyone asking for seconds. So, what are you waiting for? Get cooking and enjoy this Chinese style beef brisket recipe!
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