If you're a fan of tender, juicy beef brisket, but don't have the time or patience to smoke it for hours, then this slow cooker beef brisket recipe is for you. With just a few simple ingredients, you can have a delicious and flavorful brisket that falls apart with every bite. Perfect for busy weeknights or lazy weekends, this recipe is a must-try for all meat lovers.
Start by seasoning your brisket with a generous amount of salt and pepper. You can also add in some garlic powder, onion powder, and smoked paprika for extra flavor. Then, sear the brisket on all sides in a hot skillet to get a nice crust. This step is optional, but it adds a depth of flavor to the brisket that you won't get if you skip it.
Next, place the seared brisket in your slow cooker and top it with sliced onions and garlic. You can also add in some sliced bell peppers and jalapenos if you want a little kick of spice. Then, pour in some beef broth until the brisket is about halfway covered. You can also use red wine for added flavor.
Cover and cook on low for 8-10 hours or on high for 4-6 hours. The longer you cook it, the more tender and flavorful the brisket will be. Once it's done, shred the meat with two forks and let it sit in the juices for about 10 minutes before serving. This will ensure that the meat stays moist and absorbs all the delicious flavors.
This slow cooker beef brisket is perfect for sandwiches, tacos, or served over rice or mashed potatoes. Leftovers can also be used for brisket hash or quesadillas. It's a versatile and easy recipe that will become a staple in your household.
If you have the time and tools, smoking a beef brisket is the ultimate way to achieve a perfectly tender and flavorful piece of meat. It takes a little more effort, but the end result is worth it. This recipe will guide you through the process of smoking a beef brisket, from seasoning to serving.
Start by trimming the fat off the brisket, leaving about 1/4 inch of fat on the meat. This will help keep it moist during the smoking process. Next, season the brisket with a dry rub made of salt, pepper, garlic powder, onion powder, and paprika. You can also add in some brown sugar for a touch of sweetness.
Preheat your smoker to 225-250 degrees Fahrenheit. Once it's hot, place the brisket on the smoker, fat side up. Make sure to monitor the temperature and add more wood chips or chunks as needed to maintain a constant temperature. The ideal internal temperature for a smoked brisket is 195-205 degrees Fahrenheit.
After about 6-8 hours of smoking, the brisket should have developed a nice crust, or "bark." At this point, you can wrap it in foil and continue to smoke it for another 2-3 hours until it reaches the desired internal temperature. Once it's done, let it rest for about 30 minutes before slicing and serving.
This smoked beef brisket is perfect for a summer barbecue or a special occasion. It's a labor of love that will impress your guests and leave them wanting more.
There's nothing like a recipe passed down from generation to generation, and this old-fashioned beef brisket recipe will make you feel like you're sitting at your grandma's dinner table again. It's simple, comforting, and full of flavor.
Start by seasoning a trimmed brisket with salt, pepper, garlic powder, and onion powder. Then, sear it on all sides in a hot skillet to get a nice crust. This step is optional, but it adds a depth of flavor to the brisket that you won't get if you skip it.
In a large baking dish, combine sliced onions, carrots, and celery and place the seared brisket on top. Pour in beef broth and red wine until the brisket is about halfway covered. Then, cover the dish with foil and bake at 350 degrees Fahrenheit for about 3 hours.
After 3 hours, remove the foil and baste the brisket with the juices. Then, continue to bake for another hour, basting every 15-20 minutes. This will ensure that the brisket stays moist and absorbs all the delicious flavors.
Once it's done, let it rest for about 10 minutes before slicing and serving with the vegetables and juices. This dish is perfect for a cozy family dinner or a special occasion. It's a classic that will never go out of style.
If you don't have a smoker or slow cooker, you can still enjoy a delicious beef brisket by using your oven. This oven BBQ beef brisket recipe will give you tender and flavorful meat without any specialized equipment.
Start by seasoning a trimmed brisket with salt, pepper, garlic powder, and onion powder. Then, sear it on all sides in a hot skillet to get a nice crust. This step is optional, but it adds a depth of flavor to the brisket that you won't get if you skip it.
In a large baking dish, combine BBQ sauce, Worcestershire sauce, brown sugar, and beef broth. Place the seared brisket on top and cover the dish with foil. Bake at 350 degrees Fahrenheit for about 3 hours.
After 3 hours, remove the foil and baste the brisket with the sauce. Then, continue to bake for another hour, basting every 15-20 minutes. This will ensure that the brisket stays moist and absorbs all the delicious flavors.
Once it's done, let it rest for about 10 minutes before slicing and serving with the sauce and juices. This dish is perfect for a casual barbecue or a game day party. It's easy, tasty, and sure to be a crowd-pleaser.
Texas is known for its delicious and flavorful beef brisket, and this recipe will give you a taste of the Lone Star State in your own home. It's a simple and straightforward recipe that lets the meat shine.
Start by seasoning a trimmed brisket with a dry rub made of salt, pepper, garlic powder, onion powder, and chili powder. You can also add in some cayenne pepper for a little heat. Then, sear it on all sides in a hot skillet to get a nice crust. This step is optional, but it adds a depth of flavor to the brisket that you won't get if you skip it.
In a large baking dish, combine beef broth and apple cider vinegar. Place the seared brisket on top and cover the dish with foil. Bake at 350 degrees Fahrenheit for about 3 hours.
After 3 hours, remove the foil and baste the brisket with the juices. Then, continue to bake for another hour, basting every 15-20 minutes. This will ensure that the brisket stays moist and absorbs all the delicious flavors.
Once it's done, let it rest for about 10 minutes before slicing and serving with the pan juices. This Texas beef brisket is perfect for a backyard barbecue or a Sunday dinner. It's a classic recipe that never disappoints.
This Texas-style beef brisket recipe is similar to the previous one, but it uses a different rub and cooking method. It results in a tender and flavorful brisket with a smoky and spicy kick.
Start by seasoning a trimmed brisket with a dry rub made of salt, pepper, garlic powder, onion powder, chili powder, and cumin. Then, sear it on all sides in a hot skillet to get a nice crust. This step is optional, but it adds a depth of flavor to the brisket that you won't get if you skip it.
Preheat your oven to 225 degrees Fahrenheit. In a large baking dish, combine beef broth, apple cider vinegar, and liquid smoke. Place the seared brisket on top and cover the dish with foil. Bake for 8-10 hours, until the internal temperature reaches 195-205 degrees Fahrenheit.
After it's done, let it rest for about 30 minutes before slicing and serving with the pan juices. This Texas-style beef brisket is perfect for a casual backyard barbecue or a special occasion. It's a crowd-pleaser that will have everyone asking for the recipe.
If you love the convenience of a slow cooker, then this crock pot beef brisket recipe is for you. It's just as tasty and tender as the other methods, but it requires minimal effort and time.
Start by seasoning a trimmed brisket with a dry rub made of salt, pepper, garlic powder, onion powder, and smoked paprika. You can also add in some brown sugar for a touch of sweetness. Then, sear it on all sides in a hot skillet to get a nice crust. This step is optional, but it adds a depth of flavor to the brisket that you won't get if you skip it.
In a slow cooker, combine beef broth, Worcestershire sauce, and liquid smoke. Place the seared brisket on top and cook on low for 8-10 hours or on high for 4-6 hours. Once it's done, let it rest for about 10 minutes before slicing and serving with the pan juices.
This crock pot beef brisket is perfect for busy weeknights or when you don't want to spend hours in the kitchen. It's a simple and delicious recipe that will have your family asking for seconds.
This perfect oven-roasted beef brisket recipe will give you a tender and flavorful piece of meat that's easy to make. It's a no-fuss recipe that's perfect for beginners or anyone who wants a delicious meal without a lot of work.
Start by seasoning a trimmed brisket with a dry rub made of salt, pepper, garlic powder, and onion powder. Then, sear it on all sides in a hot skillet to get a nice crust. This step is optional, but it adds a depth of flavor to the brisket that you won't get if you skip it.
Preheat your oven to 325 degrees Fahrenheit. In a large roasting pan, combine beef broth, Worcestershire sauce, and liquid smoke. Place the seared brisket on top and cover the pan with foil. Roast for 3 hours, then remove the foil and roast for another hour.
After it's done, let it rest for about 10 minutes before slicing and serving with the pan juices. This oven-roasted beef brisket is perfect for a cozy family dinner or a holiday gathering. It's a classic recipe that's sure to please everyone.
This oven-baked beef brisket recipe is similar to the previous one, but it uses a different cooking method that results in a tender and juicy piece of meat.
Start by seasoning a trimmed brisket with a dry rub made of salt, pepper, garlic powder, onion powder, and smoked paprika. You can also add in some brown sugar for a touch of sweetness. Then, sear it on all sides in a hot skillet to get a nice crust. This step is optional, but it adds a depth of flavor to the brisket that you won't get if you skip it.
Preheat your oven to 225 degrees Fahrenheit. In a large roasting pan, combine beef broth, Worcestershire sauce, and liquid smoke. Place the seared brisket on top and cover the pan with foil. Bake for 8-10 hours, until the internal temperature reaches 195-205 degrees Fahrenheit.
After it's done, let it rest for about 30 minutes before slicing and serving with the pan juices. This oven-baked beef brisket is perfect for a casual barbecue or a special occasion. It's a crowd-pleaser that will have everyone asking for seconds.
This onion-braised beef brisket recipe is a little different from the others, as it uses onions to braise the brisket instead of a liquid. The result is a rich and flavorful dish that's perfect for a cozy family dinner or a holiday meal.
Start by seasoning a trimmed brisket with a dry rub made of salt, pepper, garlic powder, and onion powder. Then, sear it on all sides in a hot skillet to get a nice crust. This step is optional, but it adds a depth of flavor to the brisket that you won't get if you skip it.
In a large Dutch oven, heat some oil over medium-high heat. Add in some sliced onions and cook until they start to soften. Then, place the seared brisket on top of the onions and add in some beef broth and red wine until the brisket is about halfway covered.
Cover the Dutch oven and cook in the oven at 325 degrees Fahrenheit for about 3 hours. After 3 hours, remove the lid and continue to cook for another hour, basting the brisket with the onions and juices every 15-20 minutes.
Once it's done, let it rest for about 10 minutes before slicing and serving with the onions and pan juices. This onion-braised beef brisket is a comforting and delicious dish that will warm your heart and soul.
