20+ Beef Brisket Christmas Recipe Savor The Mouthwatering Goodness!
Published on: Apr 19, 2024
If you're looking for a delicious and show-stopping main dish for your Christmas dinner, look no further than this mouth-watering beef brisket Christmas recipe. This slow-cooked, tender and flavorful dish is sure to impress your guests and become a new holiday tradition. With simple ingredients and easy preparation, you'll have more time to enjoy the festivities and spend quality time with your loved ones. So let's dive in and learn how to make the perfect beef brisket for your holiday feast.
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
Slow cooker beef brisket is a classic comfort food that is perfect for those chilly nights. The slow cooker does all the work for you, resulting in tender and flavorful beef that falls apart with each bite. This recipe is a must-try for any meat lover.
Smoked beef brisket is a popular dish that is often found in barbecue restaurants. The key to a delicious smoked brisket is the right combination of spices and a long smoking process. The result is a tender and smoky meat that will have your taste buds singing.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
For a unique twist on the traditional beef brisket, try this pear and persimmon holiday brisket. The sweetness of the fruits pairs perfectly with the savory meat, creating a flavor explosion in every bite. This dish is sure to impress your guests at your next holiday gathering.
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Braised Christmas Brisket with Dried Fruit
Main Ingredients: Beef Brisket, Onion, Garlic Cloves, Large Carrots
This braised Christmas brisket with dried fruit is a holiday favorite in many households. The combination of tender beef and dried fruits creates a delicious balance of sweet and savory flavors. The best part? It's easy to make and will leave your house smelling amazing.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
There's nothing quite like grandma's cooking, and this beef brisket recipe is no exception. Passed down through generations, this recipe is simple yet incredibly flavorful. It's the perfect dish to make when you want to feel like you're back in your grandmother's kitchen.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you don't have a smoker or a grill, you can still enjoy a delicious BBQ beef brisket with this oven BBQ brisket recipe. The key to achieving a smoky flavor is using liquid smoke, and the oven does the rest of the work for you. This is a great alternative for those who want to enjoy BBQ brisket all year round.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
Texas is known for its delicious BBQ, and beef brisket is a staple in the Lone Star state. This Texas beef brisket recipe includes a dry rub and slow cooking method that results in a tender and flavorful meat that will have you feeling like you're in the heart of Texas.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
Another popular Texas-style beef brisket recipe, this one includes a homemade rub that adds a delicious layer of flavor to the meat. The rub is made with a combination of spices, including cayenne pepper, paprika, and onion powder. This is a must-try for anyone who loves a good spice rub.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
The crockpot is a busy cook's best friend, and this crockpot beef brisket recipe is no exception. Simply add all the ingredients to the crockpot and let it do its magic. The result is a tender and juicy beef brisket that is perfect for sandwiches, tacos, or just on its own.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
This onion-braised beef brisket recipe is a great option for those who prefer a more savory and slightly sweet flavor profile. The onions and garlic add a delicious depth of flavor to the meat, and the braising method ensures that the brisket is moist and tender.
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PERFECT OVEN ROASTED BEEF BRISKET
Main Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Chili Powder
This oven-roasted beef brisket recipe is perfect for those who want a simple yet delicious meal. The key to achieving the perfect brisket in the oven is to cook it low and slow. This recipe includes a homemade marinade that adds a delicious flavor to the meat.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Worcestershire Sauce, Soy Sauce, Onion
If you're looking for a no-fuss beef brisket recipe, this oven-baked brisket is for you. Simply season the meat, wrap it in foil, and let it bake in the oven for a few hours. The result is a tender and delicious brisket that requires minimal effort.
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
This melt-in-your-mouth slow cooker beef brisket is a crowd-pleaser. The slow cooking process ensures that the meat is incredibly tender and flavorful. The key to achieving a melt-in-your-mouth texture is to let the brisket cook on low for at least 8 hours.
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Beef Brisket (Baked Brisket)
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This baked beef brisket recipe is perfect for those who want a juicy and flavorful brisket without any fuss. The key to this recipe is to baste the brisket with its own juices throughout the cooking process, resulting in a moist and delicious beef brisket.
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Easy Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Yellow Mustard, Liquid Smoke, Seasoning
This easy oven-baked beef brisket is perfect for those busy weeknights when you still want a delicious and hearty meal. The key to achieving a tender and flavorful brisket is to let it marinate for at least 4 hours before baking it in the oven. Serve it with your favorite sides for a complete meal.
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Slow Cooker Red Wine Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Carrots, Red Onion, Salt
This slow cooker red wine beef brisket is perfect for a special occasion or a fancy dinner at home. The red wine adds a rich depth of flavor to the meat, and the slow cooking process ensures that the brisket is incredibly tender. Serve it with roasted vegetables and mashed potatoes for a complete and delicious meal.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
For a unique twist on a classic beef brisket, try this Coca-Cola braised beef brisket recipe. The soda adds a delicious sweetness to the meat, and the slow cooking process results in a tender and flavorful brisket. This recipe is sure to be a hit with both kids and adults alike.
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Slow Cooker BBQ Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme Leaves, Paprika, Freshly
Another slow cooker recipe, this BBQ beef brisket is perfect for those who love a good tangy and smoky BBQ flavor. The slow cooking process allows the meat to absorb all the delicious flavors of the BBQ sauce, resulting in a tender and flavorful brisket that will have you coming back for seconds.
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Beef Brisket
Main Ingredients: Beef Brisket, Meat Tenderizer, Garlic Salt, Celery
This classic beef brisket recipe is a staple in many households. The simple combination of spices and slow cooking method results in a tender and flavorful brisket that is perfect for any occasion. Serve it with your favorite sides for a delicious and comforting meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
If you don't have a slow cooker, you can still achieve a tender and juicy beef brisket with this oven-braised brisket recipe. The key is to braise the meat in a covered pan in the oven for several hours, resulting in a flavorful and tender brisket that will impress your guests.
What is Beef Brisket?
Understanding the cut of meat
Before we get into the recipe, let's first understand what beef brisket actually is. It is a tough, flavorful cut of meat from the breast or lower chest of the cow. It is mainly used for slow-cooking methods, as it needs time to break down the tough fibers and become tender. This makes it a perfect choice for a holiday meal, as it can be prepared ahead of time and reheated before serving.
Choosing the Right Brisket
Expert tips for selecting the best meat
When it comes to beef brisket, quality is key. Look for a well-marbled piece of meat with a layer of fat on one side. This will ensure that your brisket stays moist and flavorful during the long cooking process. You can also ask your butcher for a "first cut" brisket, which has less fat and more meat. However, keep in mind that the fat adds flavor and helps keep the meat tender, so don't completely trim it off.
Preparing the Brisket
Simple steps for a delicious result
To prepare your beef brisket, start by trimming any excess fat and seasoning it generously with your favorite spice rub. You can also use a simple mixture of salt, pepper, and garlic powder. Let the brisket sit at room temperature for about 30 minutes before cooking. This will allow the flavors to penetrate the meat.
Cooking the Brisket
Slow and low for the best results
The key to a tender and flavorful beef brisket is cooking it low and slow. You can either use a slow cooker, oven, or smoker. For the oven, preheat it to 300°F and place the brisket in a roasting pan with a lid. Cook for about 1 hour per pound of meat, or until it reaches an internal temperature of 195°F. For a slow cooker, cook on low for 8-10 hours. And for a smoker, maintain a temperature of 225°F and cook for 1 hour per pound of meat.
Serving the Brisket
Delicious ways to enjoy this holiday dish
Once your beef brisket is cooked to perfection, let it rest for about 30 minutes before slicing against the grain. This will ensure that the meat stays tender and juicy. Serve with your favorite holiday sides, such as mashed potatoes, green beans, and cranberry sauce. You can also use the leftover brisket to make sandwiches, tacos, or even a hearty breakfast hash.
In conclusion, this beef brisket Christmas recipe is a must-try for any holiday gathering. It's a simple yet impressive dish that will leave your guests wanting more. So go ahead and add it to your holiday menu, and watch as it becomes a new family favorite. Happy cooking!
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