17 Beef Braciole Italian Beef Rolls Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

Beef braciole is a classic Italian dish that consists of thinly sliced beef stuffed with flavorful ingredients and slow-cooked in a rich tomato sauce. This traditional recipe has been passed down for generations and is a staple in many Italian households. While it may seem intimidating to make, with a little bit of time and patience, you can create a delicious and impressive meal that will have everyone asking for seconds.

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Beef Braciole

Main Ingredients: Olive Oil, Red Pepper, Onion, Plain Dry Bread Crumbs

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If you're looking for a hearty and flavorful dish to serve at your next dinner party, then look no further than beef braciole. This classic Italian dish is made with thin slices of beef that are filled with a savory stuffing and then rolled up and cooked in a rich tomato sauce. The result is a tender and juicy meat that is bursting with flavor.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

Melt in Yo Mouth Beef Braciole! | Braciole recipe, Beef braciole ...

For an authentic Italian braciole, you'll need to start with the right cut of beef. Traditionally, flank steak is used for this dish, but you can also use top round or even sirloin. The key is to choose a cut that is thin and easy to roll up. You'll also need a delicious filling, which usually consists of breadcrumbs, garlic, parsley, and Parmesan cheese. Some recipes also call for prosciutto or pancetta for an extra touch of flavor.

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Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano

Beef Braciole - A Classic Homestyle Italian Dish - From A Chef's Kitchen

Beef Braciole Recipe | Home. Made. Interest.

Italian beef braciole is a perfect dish to make for a special occasion, as it looks impressive but is actually quite simple to prepare. To start, you'll need to pound the beef slices thin and then spread the filling on top. Once rolled up, the braciole is seared in a pan and then simmered in a flavorful tomato sauce until tender. The end result is a delicious and elegant dish that will have your guests begging for seconds.

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Braciole alla napoletana (Neapolitan Beef Rolls)

Main Ingredients: Beef, Fresh Parsley, Garlic, Pork Fat, Provolone

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Braciole alla napoletana, also known as Neapolitan beef rolls, is a popular dish in the southern region of Italy. In this version, the beef is filled with a mixture of breadcrumbs, garlic, parsley, and raisins for a hint of sweetness. The rolls are then simmered in a tomato sauce that is flavored with onions, garlic, and red wine. The result is a tender and flavorful meat that is perfect for serving with pasta or crusty bread.

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Orecchiette with braciole alla Barese (beef rolls)

Main Ingredients: Orecchiette Pasta, Beef, Lardo, Garlic Cloves, Fresh

Orecchiette with braciole alla Barese is a delicious and comforting dish that is popular in the Puglia region of Italy. In this recipe, the beef rolls are filled with a mixture of breadcrumbs, garlic, parsley, and Pecorino Romano cheese. The rolls are then cooked in a tomato sauce that is flavored with onions, garlic, and red wine. The dish is served with orecchiette pasta, which is perfect for soaking up the flavorful sauce.

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Instant Pot Braciole (Or Stovetop)

Main Ingredients: Top Round Steak, Pecorino Romano Cheese, Italian Bread

Instant Pot Braciole | Recipe | Braciole recipe, Food recipes, Instant pot

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Braciole in Instant Pot 4 lbs very thinly sliced slabs of flank or ...

If you're short on time but still want to enjoy the delicious flavors of beef braciole, then you'll love this recipe for Instant Pot braciole. With the help of a pressure cooker, you can have this dish cooked and on the table in a fraction of the time. The beef rolls are filled with a traditional mixture of breadcrumbs, garlic, and herbs, and then cooked in a delicious tomato sauce that is infused with red wine. If you don't have an Instant Pot, you can also make this recipe on the stovetop.

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Braciole

Main Ingredients: Flank Steak, Parmesan Cheese, Bread Crumbs, Italian

Love and Confections: Italian Beef Braciole #Beefsgiving

Braciole is a classic Italian dish that is loved by many. While there are many variations of this recipe, the basic concept is the same – thin slices of beef filled with a savory stuffing and cooked in a rich tomato sauce. This dish is perfect for a special occasion or a cozy family dinner. Serve it with pasta, potatoes, or crusty bread for a hearty and satisfying meal.

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ITALIAN STUFFED BEEF BRACIOLE

Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese

Beef Braciole Italian Stuffed Beef Roll - Crafting a Family Dinner

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This Italian stuffed beef braciole recipe is a family favorite and is sure to become a staple in your household as well. The beef is filled with a mixture of breadcrumbs, garlic, parsley, and Parmesan cheese, and then rolled up and cooked in a flavorful tomato sauce. This dish is perfect for a Sunday dinner or a special occasion, and the leftovers make for a delicious sandwich the next day.

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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)

Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper

Braciole di Manzo (Beef Rolls in Tomato Sauce) | Simple. Tasty. Good.

Italian Beef Braciole | Recipe | Braciole recipe, Beef, Beef roll

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Braciole di Manzo, or Italian beef rolls in tomato sauce, is a classic dish that is loved by many. The beef is filled with a mixture of breadcrumbs, garlic, parsley, and Parmesan cheese, and then rolled up and cooked in a rich and flavorful tomato sauce. This dish is perfect for a dinner party or a cozy night in, and the leftovers can be used to make a delicious pasta dish the next day.

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Sunday Gravy

Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage

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Sunday gravy is a popular dish in many Italian-American households. This hearty and flavorful sauce is made with meatballs, sausage, and braciole that are simmered in a rich tomato sauce for hours. The result is a delicious and comforting dish that is perfect for a family gathering or a special occasion. Serve it over your favorite pasta for a truly satisfying meal.

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Sicilian Braciole

Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone

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Sicilian braciole is a unique and delicious twist on the classic Italian dish. In this version, the beef rolls are filled with a mixture of breadcrumbs, garlic, pine nuts, and raisins, giving them a hint of sweetness and crunch. The rolls are then simmered in a tomato sauce that is flavored with onions, garlic, and red wine. This dish is perfect for a special occasion or a cozy night in.

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Italian Braciole

Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper

How to Make an Easy Beef Braciole Recipe (Involtini) | Chef Billy Parisi

Italian braciole is a versatile dish that can be made in many different ways. Some recipes call for a simple filling of breadcrumbs and herbs, while others add in ingredients like prosciutto, pancetta, or raisins. The key is to use high-quality ingredients and to cook the beef rolls slowly in a flavorful tomato sauce. This dish is perfect for a Sunday dinner or a special occasion.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without a plate of meatballs. These delicious and flavorful balls of meat are a staple in Italian cuisine and are often served alongside braciole. While there are many variations of Italian meatballs, the basic recipe usually includes ground beef, breadcrumbs, garlic, parsley, and Parmesan cheese. Serve them with pasta or on a sandwich for a hearty and satisfying meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're tired of the same old small meatballs, then you'll love this recipe for great big Italian meatballs. These oversized meatballs are packed with flavor and are perfect for serving with pasta or on a sandwich. The key to making them extra juicy is to add a splash of milk to the mixture. Serve them with your favorite tomato sauce for a delicious and comforting meal.

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Italian Cheese Stuffed Roast Beef Rolls

Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil

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If you're looking to take your beef braciole to the next level, then try this recipe for Italian cheese stuffed roast beef rolls. In this dish, the beef is stuffed with a mixture of breadcrumbs, garlic, parsley, and a combination of Italian cheeses, including Parmesan, mozzarella, and provolone. The result is a rich and decadent dish that is perfect for a special occasion.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a mixture of beef, Italian sausage, and a blend of Italian herbs and spices. They're then topped with mozzarella cheese and baked until golden and bubbly. Serve them with a side salad for a complete and satisfying meal.

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Italian Style Stuffed Paleo Peppers

Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black

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If you're following a paleo diet, you can still enjoy the delicious flavors of Italian cuisine with these Italian style stuffed paleo peppers. The filling is made with ground beef, Italian sausage, and a blend of herbs and spices, and is topped with a tomato sauce and baked to perfection. These peppers are perfect for a quick and easy weeknight dinner.

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Braciole (Bracioli) Italian Beef Rolls

Main Ingredients: Beef, Fresh Parsley, Fresh Basil, Pine Nuts, Raisins

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For a simple and classic version of braciole, try this recipe for braciole (bracioli) Italian beef rolls. The beef is filled with a mixture of breadcrumbs, garlic, parsley, and Parmesan cheese, and then cooked in a rich and flavorful tomato sauce. This dish is perfect for a special occasion or a cozy family dinner and is sure to become a favorite in your household.

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Grandma’s Braciole (Braciole della Nonna)

Main Ingredients: Day Old Bread, Whole Milk, Extra Virgin Olive Oil

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Many people have fond memories of their grandmother's cooking, and this recipe for grandma's braciole (braciole della nonna) is sure to bring back those memories. This classic recipe is made with thin slices of beef that are filled with a savory stuffing and then cooked in a rich tomato sauce. Serve it with pasta or on a crusty roll for a delicious and comforting meal.

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Homemade Orecchiette with Braciole

Main Ingredients: Beef, Pecorino Cheese, Chopped Garlic, Chopped Parsley

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If you're feeling ambitious, why not make your own orecchiette pasta to serve with your braciole? This recipe for homemade orecchiette with braciole will impress your guests and add a personal touch to your meal. The pasta is made with semolina flour and water and is perfect for soaking up the flavorful tomato sauce. Serve it with a side salad for a complete and delicious meal.

Ingredients:

Beef:

1 1/2 pounds of beef round steak, thinly sliced
1/4 cup of olive oil
Salt and pepper, to taste

Filling:

1/2 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1/4 cup of chopped parsley
3 cloves of garlic, minced
1/4 cup of chopped pine nuts
1/4 cup of chopped raisins
1/4 cup of chopped prosciutto
Salt and pepper, to taste

Sauce:

1/4 cup of olive oil
1 onion, chopped
3 cloves of garlic, minced
1 can (28 ounces) of crushed tomatoes
1/2 cup of dry red wine
1/4 cup of balsamic vinegar
1/4 cup of chopped basil
1 teaspoon of sugar
Salt and pepper, to taste

Instructions:

Preheat your oven to 375°F.
Start by preparing the filling. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, pine nuts, raisins, and prosciutto. Season with salt and pepper to taste.
Lay out the thinly sliced beef on a flat surface. Season with salt and pepper.
Spread the filling evenly over the beef, leaving a small border around the edges.
Roll up the beef tightly and secure with kitchen twine.
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the crushed tomatoes, red wine, balsamic vinegar, basil, sugar, and salt and pepper to the pot. Stir to combine.
Place the beef rolls in the pot with the sauce, making sure they are covered completely.
Cover the pot and transfer it to the preheated oven. Cook for 2 hours, or until the beef is tender.
Remove from the oven and let it cool for a few minutes before serving.
Serve the beef braciole with the sauce and enjoy!

Tips:

For an extra burst of flavor, add some shredded mozzarella cheese on top of the beef rolls before baking.
If you don't have kitchen twine, you can use toothpicks to secure the beef rolls.
This dish tastes even better the next day, so feel free to make it ahead of time and reheat it before serving.

With its tender beef, flavorful filling, and rich tomato sauce, beef braciole is a comforting and satisfying meal that is sure to impress. Serve it with some crusty bread and a glass of red wine for the ultimate Italian dining experience. Buon appetito!