18 Beef Bottom Round Swiss Steak Recipe Experience Culinary Bliss Now!

Published on: Mar 10, 2024

Beef bottom round swiss steak is a delicious and budget-friendly dish that is perfect for any occasion. This recipe is a great way to enjoy a tender and flavorful cut of beef without breaking the bank. With its simple ingredients and easy preparation, this dish is perfect for busy weeknights or special family dinners. In this article, we will explore the history and origin of this dish, as well as provide a step-by-step guide on how to make a mouth-watering beef bottom round swiss steak.

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Pot Roast in Foil

Main Ingredients: Bottom Round, Condensed Cream Of Mushroom Soup, Onion

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Looking for an easy and delicious way to cook a pot roast? Look no further than this pot roast in foil recipe! Simply season your meat with your favorite herbs and spices, wrap it tightly in foil, and let it cook in the oven for a few hours. The result is a tender and juicy pork or beef roast that is perfect for a family dinner or special occasion.

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Swiss Steak

Main Ingredients: Bottom Round, Salt, Black Pepper, All Purpose Flour

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If you're a fan of Swiss steak, this recipe is a must-try! Swiss steak is a braised beef dish that is typically made with round steak or flank steak. The meat is cooked in a flavorful sauce until it becomes fork-tender. Serve this Swiss steak with mashed potatoes and vegetables for a comforting and satisfying meal.

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Beef Burgundy

Main Ingredients: Bacon, Butter, Bottom Round, Beef, Rump Roast, Chuck

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This beef burgundy recipe is a classic French dish that is perfect for a special occasion or a fancy dinner party. Also known as boeuf bourguignon, this dish features tender chunks of beef braised in a rich and flavorful sauce made with red wine. Serve it over mashed potatoes or with crusty bread to soak up all the delicious sauce.

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Easy Swiss Steak

Main Ingredients: Bottom Round Roast, Salt, Pepper, Flour, Olive Oil

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If you're looking for a quick and easy Swiss steak recipe, this is the one for you! This easy Swiss steak recipe only requires a few ingredients and can be made in a slow cooker or on the stovetop. The result is a tender and flavorful dish that will please the whole family.

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BEEF ROULADEN

Main Ingredients: Bottom Round, Mustard, Bacon, Beef

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Beef rouladen is a traditional German dish that is typically served during the holidays or for special occasions. This dish features beef that is stuffed with a flavorful filling made with bacon, onions, mustard, and pickles. It is then braised until the meat is tender and the sauce is rich and flavorful.

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Classic Beef Stew

Main Ingredients: Bottom Round, Beef, Dried Thyme, Worcestershire Sauce

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No list of beef recipes is complete without a classic beef stew! This hearty and comforting dish is perfect for a cold winter day. It features tender chunks of beef cooked in a flavorful broth with vegetables and herbs. Serve it with crusty bread for a complete and satisfying meal.

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Teriyaki Jerky

Main Ingredients: Bottom Round, Meat, Teriyaki Sauce, Liquid Smoke

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If you're a fan of beef jerky, you have to try this teriyaki jerky recipe! Made with flank steak, this jerky is marinated in a teriyaki sauce that gives it a delicious and savory flavor. It's the perfect snack for on-the-go or to pack for a long hike or road trip.

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Slow Cooker Beef Barley Stew

Main Ingredients: Bottom Round, Flour, Salt, Pepper, Canola Oil, Onions

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Another delicious and easy stew recipe is this slow cooker beef barley stew. Simply add all the ingredients to your slow cooker and let it cook for several hours until the meat is tender and the flavors have melded together. The addition of barley gives this stew a heartier and more filling texture.

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Swiss Steak with Brown Gravy and the Process of...

Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil

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This Swiss steak recipe features a rich and flavorful brown gravy made with the pan drippings from cooking the beef. The result is a tender and juicy Swiss steak with a savory sauce that is perfect for pouring over mashed potatoes or rice. Follow the simple process outlined in the recipe for the best results.

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Chicken Fried Steak

Main Ingredients: Bottom Round, Salt, Ground Black Pepper, All Purpose

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One of the ultimate comfort foods is chicken fried steak. This dish features beef that is breaded and fried until golden and crispy, then topped with a creamy and flavorful gravy. Serve it with mashed potatoes and vegetables for a classic Southern-style meal that will satisfy any craving.

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Old World German Sauerbraten

Main Ingredients: Beef Stock, Red Wine Vinegar, Burgundy Wine, Onions

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Another traditional German dish is sauerbraten, which translates to sour roast. This dish features beef that is marinated in a mixture of vinegar, wine, and spices for several days before being cooked. The result is a tangy and flavorful roast that is perfect for a special occasion.

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Northern Italian Beef Stew

Main Ingredients: Bottom Round, Olive Oil, Sweet Onions, Celery, Carrots

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If you're in the mood for something a little different, try this northern Italian beef stew recipe. This stew features beef that is braised in a rich and flavorful sauce made with tomatoes, red wine, and herbs. Serve it with crusty bread for a hearty and satisfying meal.

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Instant Pot Swiss Steak

Main Ingredients: Bottom Round Roast, Kosher Salt, Freshly Ground Black

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Short on time? This instant pot Swiss steak recipe is the perfect solution. Using a pressure cooker, you can have this Swiss steak on the table in under an hour. The result is tender and flavorful beef that is perfect for a quick and easy weeknight meal.

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Deep Dish Meat and Veggie Pot Pie

Main Ingredients: Bottom Round, Sliced Carrots, Diced Potatoes, Button

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For a hearty and filling meal, try this deep dish meat and veggie pot pie. This recipe features a flaky and buttery crust filled with a savory mixture of beef, vegetables, and a creamy sauce. It's the perfect comfort food for a cold winter night.

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Swiss Steak with Mushrooms and Onions

Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder

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This Swiss steak recipe takes things up a notch with the addition of mushrooms and onions. The flavors of the beef and the vegetables come together to create a rich and satisfying dish that is perfect for a family dinner or special occasion.

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Philly Cheesesteak Macaroni & Cheese

Main Ingredients: Pasta Shells, Unsalted Butter, Eggs, Evaporated Milk

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If you're a fan of both Philly cheesesteaks and mac and cheese, you have to try this Philly cheesesteak macaroni and cheese recipe. This dish combines all the flavors of a classic Philly cheesesteak with creamy and cheesy macaroni. It's the ultimate comfort food that will leave you wanting more.

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Alton Brown's Saurbraten

Main Ingredients: Water, Cider Vinegar, Red Wine Vinegar, Onion, Carrot

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Celebrity chef Alton Brown's sauerbraten recipe is a must-try for any beef lover. This recipe uses beef chuck and a flavorful marinade to create a tender and juicy roast that is perfect for a special occasion. Follow Alton's instructions for the best results.

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Alton's Chicken-Fried Steak

Main Ingredients: Bottom Round, Kosher Salt, Freshly Ground Black Pepper

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Another Alton Brown recipe to add to your list is his chicken-fried steak. This recipe features beef that is coated in a seasoned flour mixture and fried until golden and crispy. It's then topped with a flavorful gravy and served with mashed potatoes for a classic Southern-style meal.

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Braised Beef with Arugula and Grapefruit Salad

Main Ingredients: Bottom Round, Freshly Ground Pepper, Salt, Olive Oil

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If you're looking for a lighter and healthier beef dish, try this recipe for braised beef with arugula and grapefruit salad. This dish features tender and flavorful beef chuck that is served with a refreshing and tangy salad. It's the perfect balance of flavors and textures for a delicious and satisfying meal.

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French Beef Stew

Main Ingredients: Bottom Round, Butter, Oil, Salt, Onions, Carrots, Red

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This French beef stew, also known as boeuf en daube, is a classic French dish that is perfect for a fancy dinner party or special occasion. It features tender chunks of beef braised in a rich and flavorful sauce made with red wine and herbs. Serve it with crusty bread for a traditional French meal.

The Origins of Beef Bottom Round Swiss Steak

Beef bottom round swiss steak is a classic dish that has been enjoyed by families for generations. This dish originated in Switzerland, where it was known as "smothered steak" or "smothered beef". It was a popular dish among farmers who needed a hearty and filling meal after a long day of work. As Swiss immigrants began to settle in America, they brought this dish with them, and it quickly became a staple in American cuisine.

The Cut of Beef: Bottom Round Steak

The key ingredient in this recipe is the bottom round steak. This cut of beef comes from the hind leg of the cow and is a lean and tough cut of meat. However, with the right cooking techniques, it can be transformed into a tender and flavorful dish. The bottom round steak is also an affordable cut of meat, making it a popular choice for families on a budget.

The Swiss Twist: Seasoning and Cooking Methods

What sets beef bottom round swiss steak apart from other beef dishes is the unique seasoning and cooking methods used. The steak is first coated in a seasoned flour mixture, which helps to tenderize the meat and adds a depth of flavor. It is then seared and braised in a flavorful liquid, such as beef broth or tomato sauce. This slow-cooking method allows the meat to become tender and infuses it with the delicious flavors of the seasonings and liquid.

A Versatile Dish with Endless Possibilities

One of the best things about this dish is its versatility. While the classic recipe calls for braising the steak in a tomato-based sauce, there are endless variations of this dish. Some people prefer to use a white wine or beef broth as the braising liquid, while others like to add in vegetables and herbs for extra flavor. No matter how you choose to make it, beef bottom round swiss steak is a delicious and satisfying dish that can be enjoyed in many different ways. In conclusion, beef bottom round swiss steak is a classic and versatile dish that has stood the test of time. Its humble origins and budget-friendly ingredients make it a beloved dish for families all over the world. With its rich and flavorful taste, this dish is sure to become a favorite in your household. So why not try making beef bottom round swiss steak for your next family dinner? Your taste buds will thank you.