Are you looking for a delicious and flavorful way to prepare your beef bottom round roast? Look no further than this Mexican-style pineapple recipe! Not only is it easy to make, but the combination of sweet pineapple and savory beef creates a mouth-watering dish that is sure to please your taste buds.
Main Ingredients: Garlic Powder, Celery Salt, Ground Thyme, Smoked
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Preparing the Beef Bottom Round Roast
To get started, you will need a beef bottom round roast, about 3-4 pounds in weight. Begin by preheating your oven to 375°F. Then, generously season the roast with salt, pepper, cumin, and chili powder. Rub the seasonings all over the roast, making sure to cover all sides. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the roast and sear it on all sides until it is nicely browned. This will help seal in the juices and create a delicious crust on the outside of the roast.
Adding the Pineapple
Once the roast is seared, transfer it to a roasting pan. Now it's time to add the star ingredient - pineapple! Cut a fresh pineapple into chunks and place them around the roast in the pan. The sweetness of the pineapple will balance out the savory flavors of the beef and add a tropical twist to the dish.
Braising the Roast
Cover the roasting pan with foil and place it in the oven. Let the roast cook for about 2 hours, or until the internal temperature reaches 135°F for medium-rare. The pineapple will release its juices, creating a flavorful braising liquid for the roast to cook in. This method of cooking will result in a tender and juicy roast that is full of flavor.
Serving and Enjoying
Once the roast is cooked to your desired doneness, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and make the meat even more tender. Serve the beef bottom round roast slices with the pineapple chunks on top for a beautiful and delicious presentation. This Mexican-style pineapple beef roast pairs well with rice, beans, and tortillas for a complete meal that will transport your taste buds to Mexico.
Make it Your Own
While this recipe is delicious as is, feel free to add your own twist to it. You can add some jalapenos to give the dish a spicy kick or lime juice for a tangy flavor. You can also experiment with different seasonings and spices to create your own unique version of this Mexican-inspired beef bottom round roast.
Conclusion
This beef bottom round roast with pineapple is a winning combination of sweet and savory flavors that will have your family and friends asking for seconds. With just a few simple ingredients and some time in the oven, you can create a mouth-watering meal that will impress everyone at your dinner table. Give this recipe a try and enjoy the delicious taste of Mexico in your own home!
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