18 Beef Barbecue Recipe Indian Deliciousness Awaits You!

Published on: Mar 26, 2024

When it comes to barbecue, there are few things as universally loved as beef barbecue. The smoky, tender, and flavorful meat is a staple in many cuisines around the world, and Indian cuisine is no exception. With its rich and diverse flavors, Indian beef barbecue is sure to be a hit at your next cookout. In this article, we will share a delicious beef barbecue recipe that will transport your taste buds to the vibrant streets of India. So get your apron on and fire up the grill, because it's time to get cooking!

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1 of 20

Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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Get ready to transport your tastebuds to the Middle East with this delicious Kafta recipe. Made with ground beef, parsley, and a blend of spices, these Lebanese beef kebabs are a must-try for any grilling enthusiast. Whether you're hosting a backyard barbecue or looking for a new weeknight dinner idea, these flavorful kebabs will be a hit with your family and friends.
2 of 20

Indian Spiced Beef Kabobs

Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
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Add some spice to your grilling game with these Indian spiced beef kabobs. Marinated in a blend of aromatic spices and yogurt, these kabobs are bursting with flavor and will leave your mouth watering. Serve them with a side of naan and r aita for a complete and satisfying meal.
3 of 20

Indian Style Beef Satay with Curried Cashew Sauce.

Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
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If you're a fan of Thai satay, then you'll love this Indian twist on the classic dish. Tender strips of beef are marinated in a flavorful blend of Indian spices and coconut milk, then grilled to perfection. But the real star of the show is the curried cashew sauce, made with creamy cashew butter and a hint of curry powder. Trust us, you won't be able to resist dipping your satay in this delicious sauce.
4 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish known for its creamy and aromatic sauce. This chicken korma recipe is no exception, featuring tender pieces of chicken in a rich and flavorful sauce made with yogurt, cream, and a blend of spices. Serve it over a bed of basmati rice for a complete and satisfying meal.
5 of 20

Indian Yogurt Steak Kabobs

Main Ingredients: Beef Tenderloin, Garam Masala, Curry Powder, Coriander
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If you're looking for a low-carb option for your next grilling session, these Indian yogurt steak kabobs are the perfect choice. Marinated in a blend of yogurt, garlic, and spices, these kabobs are juicy and flavorful. Pair them with a side of grilled vegetables for a healthy and delicious meal.
6 of 20

Bulgogi – Korean Beef BBQ (불고기)

Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
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Bulgogi is a popular Korean dish made with marinated slices of beef that are grilled to perfection. This recipe features a flavorful marinade made with soy sauce, brown sugar, garlic, and sesame oil. The result? Tender and juicy bites of beef that will have you coming back for more.
7 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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If you're short on time but still want to enjoy a delicious Indian meal, this slow-cooked beef curry is the perfect solution. The slow cooker does all the work for you, resulting in tender and flavorful chunks of beef in a rich and aromatic sauce. Serve it over a bed of jasmine rice for a satisfying and comforting meal.
8 of 20

Fluffy Indian Chickpea Omelettes with Spiced Tomatoes

Main Ingredients: Red Onion, Olive Oil, Gram Flour, Silken Tofu, Sea
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Looking for a vegetarian option for your next brunch? Look no further than these fluffy Indian chickpea omelettes. Made with chickpea flour, spices, and fresh herbs, these omelettes are packed with flavor and are a great alternative to traditional egg omelettes. Serve them with a side of spiced tomatoes for a complete and satisfying meal.
9 of 20

Accidental Indian Barbecue Chicken

Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
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This delicious barbecue chicken recipe was created by accident, but it turned out to be a happy accident indeed. The chicken is marinated in a blend of Indian spices and yogurt, resulting in tender and flavorful meat with a tangy and slightly spicy kick. Serve it with some ra ita for a cooling contrast.
10 of 20

Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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Seekh kebabs are popular in many South Asian countries, including Pakistan. Made with ground beef and a blend of spices, these kebabs are juicy and flavorful. Serve them with a side of refreshing yogurt raita for a delicious and well-balanced meal.
11 of 20

Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Fish lovers, this one's for you. This spicy grilled fish recipe is inspired by Indian flavors and is a must-try for anyone who loves a little heat. The fish is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it with a side of basmati rice and a squeeze of fresh lemon juice for a complete and satisfying meal.
12 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Tandoori chicken is a classic Indian dish that is usually cooked in a clay oven. But with this recipe, you can achieve similar results on your grill. The chicken is marinated in a blend of yogurt and spices, giving it a vibrant red color and a deliciously tangy flavor. Serve it with some Indian-style rice for a flavorful and satisfying meal.
13 of 20

Perfect Burger

Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Who said burgers can't have an Indian twist? This recipe takes the classic burger and gives it a flavorful makeover with a blend of spices and a tangy yogurt sauce. The result? A juicy and flavorful burger that will have you wanting seconds.
14 of 20

Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
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Nothing beats a classic Indian beef curry, and this recipe delivers on all levels. Tender pieces of beef are cooked in a rich and flavorful sauce made with a blend of spices, tomatoes, and coconut milk. Serve it over a bed of basmati rice for a complete and satisfying meal.
15 of 20

Oven Baked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
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If you don't have a grill or just don't feel like firing it up, these oven-baked BBQ ribs are the perfect alternative. The ribs are coated in a flavorful spice rub and slow-cooked in the oven, resulting in tender and juicy ribs that are packed with flavor. Serve them with your favorite BBQ sauce for a finger-licking good meal.
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If you're a fan of lamb, you have to try this Indian restaurant-style lamb curry. Tender pieces of lamb are cooked in a rich and flavorful sauce made with a blend of spices, tomatoes, and yogurt. Serve it over a bed of basmati rice and garnish with fresh cilantro for a delicious and satisfying meal.
17 of 20

Tandoori Chicken

Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
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This tandoori chicken recipe is a must-try for anyone who loves Indian flavors. The chicken is marinated in a blend of yogurt and spices, then grilled to perfection. The result? Tender and flavorful chicken with a beautiful charred exterior. Serve it with some naan and ra ita for a complete and delicious meal.
18 of 20

Masala Baked Indian Eggs

Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
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Eggs for dinner? Yes, please! This masala baked Indian egg recipe is a great way to switch up your usual dinner routine. The eggs are baked in a flavorful tomato and onion sauce, making for a hearty and comforting meal. Serve it with some paratha for a complete and satisfying meal.
19 of 20

Slow Cooker Indian Beef Curry

Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
Another great option for a busy weeknight, this slow cooker Indian beef curry is full of flavor and requires minimal effort. Simply mix all the ingredients in your slow cooker and let it do all the work. The result? Tender and flavorful beef in a rich and aromatic sauce, perfect for serving over a bed of jasmine rice.
20 of 20

Chicken Tikka Masala

Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
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No Indian recipe roundup is complete without the classic chicken tikka masala. This popular dish features marinated chicken cooked in a creamy and flavorful tomato-based sauce. Serve it with a side of basmati rice and some naan for a delicious and satisfying meal.

The Perfect Cut of Meat

Choosing the Right Beef

Before we get into the recipe, it's important to choose the right cut of beef for your barbecue. In Indian cuisine, the most commonly used cut is beef brisket, which is known for its rich flavor and tenderness when cooked low and slow. However, you can also use beef chuck roast or beef short ribs for a more flavorful and succulent barbecue.

Preparing the Meat

To get the most out of your beef barbecue, it's essential to marinate the meat for at least 4 hours or overnight. This will infuse the beef with a depth of flavors and ensure it stays juicy and tender while grilling. You can use a store-bought marinade, but for an authentic Indian flavor, we recommend making your own marinade with a blend of spices such as garam masala, turmeric, cumin, and coriander.

The Grilling Process

Low and Slow

When it comes to grilling beef barbecue, patience is key. Indian cuisine is all about slow cooking and allowing the flavors to develop. Preheat your grill to medium-low heat, around 250-275 degrees Fahrenheit, and place your marinated beef on the grill. Close the lid and let the beef cook for 2-3 hours, depending on the cut and thickness. Remember to baste the meat with the marinade every 30 minutes to keep it moist and add more flavor.

The Final Touch

Once your beef is cooked to perfection, take it off the grill and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and make the meat more tender. For a crispy and caramelized exterior, you can brush some tamarind or mango chutney on the beef and grill it for a few more minutes. Serve your Indian beef barbecue with some naan bread, rice, and chutney for a complete and satisfying meal. In conclusion, Indian beef barbecue is a delicious and flavorful dish that will impress your family and friends. With the right cut of meat, a homemade marinade, and patience, you can recreate the vibrant flavors of India in your own backyard. So why not give this recipe a try and add some spice to your next barbecue? Your taste buds will thank you. HTML Code:

Beef barbecue recipe Indian is a delicious and flavorful dish that will impress your family and friends. With the right cut of meat, a homemade marinade, and patience, you can recreate the vibrant flavors of India in your own backyard. So why not give this recipe a try and add some spice to your next barbecue? Your taste buds will thank you.

The Perfect Cut of Meat

Choosing the Right Beef

Before we get into the recipe, it's important to choose the right cut of beef for your barbecue. In Indian cuisine, the most commonly used cut is beef brisket, which is known for its rich flavor and tenderness when cooked low and slow. However, you can also use beef chuck roast or beef short ribs for a more flavorful and succulent barbecue.

Preparing the Meat

To get the most out of your beef barbecue, it's essential to marinate the meat for at least 4 hours or overnight. This will infuse the beef with a depth of flavors and ensure it stays juicy and tender while grilling. You can use a store-bought marinade, but for an authentic Indian flavor, we recommend making your own marinade with a blend of spices such as garam masala, turmeric, cumin, and coriander.

The Grilling Process

Low and Slow

When it comes to grilling beef barbecue, patience is key. Indian cuisine is all about slow cooking and allowing the flavors to develop. Preheat your grill to medium-low heat, around 250-275 degrees Fahrenheit, and place your marinated beef on the grill. Close the lid and let the beef cook for 2-3 hours, depending on the cut and thickness. Remember to baste the meat with the marinade every 30 minutes to keep it moist and add more flavor.

The Final Touch

Once your beef is cooked to perfection, take it off the grill and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and make the meat more tender. For a crispy and caramelized exterior, you can brush some tamarind or mango chutney on the beef and grill it for a few more minutes. Serve your Indian beef barbecue with some naan bread, rice, and chutney for a complete and satisfying meal.

18 beef barbecue recipe indian Deliciousness awaits you!

Kafta (Lebanese Beef Kebabs)

yield: 22 total time: 25 minutes
4.8 Stars (8 reviews)
View Recipe

Ingredients

  • 8 ounces ground beef chuck
  • 2 tablespoons chopped parsley finely
  • 2 tablespoons sun dried tomatoes finely chopped
  • 2 tablespoons aleppo pepper
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/2 yellow onion medium, grated, drained in a strainer
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
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