18 Beef Balls Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Beef balls are a popular delicacy in Indian cuisine, loved for their flavorful and juicy taste. This dish is a perfect combination of tender beef, aromatic spices, and a burst of flavors. Whether you're craving a hearty meal or looking to impress your guests, this beef balls recipe is a must-try. It's easy to make and can be served as an appetizer or a main course. So, let's dive into the world of Indian flavors and learn how to make these delicious beef balls.
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Ingredients:
For the beef balls:
- 1 pound ground beef beef balls recipe Indian
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch ginger, grated
- 1 green chili, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/4 cup breadcrumbs
- Salt, to taste
- Oil for frying
For the sauce:
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch ginger, grated
- 1 green chili, finely chopped
- 1 tomato, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 cup water
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions:
Step 1: Making the beef balls
1. In a mixing bowl, combine the ground beef, onion, garlic, ginger, green chili, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, breadcrumbs, and salt. Mix everything together until well combined. beef balls recipe Indian
2. Take a small portion of the mixture and roll it into a ball using your hands.
3. Repeat with the remaining mixture and set the beef balls aside.
Step 2: Frying the beef balls
1. Heat oil in a deep pan over medium heat.
2. Gently place the beef balls in the hot oil and fry them until they turn golden brown and crispy on the outside. This should take about 5-6 minutes.
3. Once done, remove the beef balls from the oil and place them on a paper towel to absorb any excess oil.
Step 3: Making the sauce
1. In the same pan, add some more oil if needed.
2. Add the onion, garlic, ginger, and green chili. Saute until the onions turn translucent.
3. Add the chopped tomato, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and well combined with the spices.
4. Add water to the pan and let the sauce simmer for 2-3 minutes.
5. Add the fried beef balls to the sauce and let it cook for another 5 minutes, stirring occasionally.
6. Garnish with fresh coriander leaves and serve hot.
Step 4: Serving
1. Serve the beef balls in a shallow dish, with the sauce poured over them.
2. You can also serve these beef balls as an appetizer with toothpicks or as a main course with rice or naan.
3. Enjoy your delicious homemade beef balls, filled with the flavors of India.
Beef balls recipe Indian is a perfect way to incorporate the rich and aromatic flavors of Indian spices into your meals. These beef balls are juicy, tender, and packed with flavors that will leave your taste buds wanting more. So, next time you're craving a hearty and delicious meal, give this recipe a try and impress your family and friends with your Indian cooking skills.
