18 Beef Ball Cooking Recipe Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
Beef balls are a popular and versatile dish in Chinese cuisine, commonly served as a street food or as part of a meal. These flavorful meatballs can be made with various ingredients and cooking methods, but the end result is always mouth-watering. In this article, we will share a delicious and easy beef ball cooking recipe that will have you craving for more. So, put on your apron and get ready to impress your family and friends with this authentic Chinese dish.
If you're looking for a unique and flavorful twist on traditional beer can chicken, then you have to try this Chinese beef ball recipe. The combination of tender beef, aromatic spices, and a touch of hoisin sauce creates a mouthwatering dish that will have your taste buds singing. Plus, the use of a beer can adds an extra layer of juiciness and flavor to the beef. It's the perfect fusion of Chinese and American cooking that is sure to be a hit at your next barbecue gathering.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
What's a beer can chicken without a side of fried rice? This recipe takes the classic Chinese dish to the next level by using beer to add depth and richness to the rice. The combination of fluffy rice, colorful vegetables, and tender pieces of chicken makes for a filling and satisfying meal. And with the added bonus of a video tutorial, you can easily follow along and create this delicious fried rice for yourself.
This Chinese pepper steak recipe is a must-try for any meat lover. Tender strips of beef are marinated in a flavorful sauce and stir-fried with colorful peppers and onions. The result is a dish that is bursting with bold flavors and textures. And with the use of beer in the marinade, the beef becomes even more tender and juicy. Serve this dish with a side of rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that never fails to satisfy. This recipe takes it up a notch by incorporating beer into the sauce, giving it an extra layer of flavor. The beef is tender and juicy, while the broccoli adds a satisfying crunch. It's a simple yet delicious dish that is perfect for a weeknight dinner or a weekend family gathering.
For a twist on the traditional beef and broccoli recipe, try this beer-infused version. The beef is marinated in a savory mixture of soy sauce, hoisin sauce, and beer, which adds a depth of flavor to the dish. The tender beef and crisp broccoli are coated in the flavorful sauce, making every bite a burst of deliciousness. It's a perfect dish to serve with rice or noodles for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this recipe takes it to a whole new level. The use of beer in the cooking process adds a depth of flavor to the rice, making it even more delicious. The fluffy rice is combined with colorful vegetables and tender pieces of chicken, making it a complete and satisfying meal on its own. It's easy to make and sure to be a crowd-pleaser.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're craving some spicy and crispy Chinese food, then this recipe is for you. Thin strips of beef are coated in a crispy batter and then stir-fried with colorful peppers and onions. The dish is then finished off with a generous amount of flavorful chili sauce. The addition of beer in the batter helps to create a light and crispy texture, making this dish a perfect balance of heat, crunch, and flavor.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious Chinese-inspired meal, then this easy beef and rice recipe is for you. Tender beef is marinated in a mixture of soy sauce, beer, and spices, and then stir-fried with vegetables and rice. The result is a quick and flavorful meal that can be made in under 30 minutes. It's perfect for busy weeknights or when you're craving some Chinese takeout without the added expense.
Hot pot is a traditional Chinese dish that is perfect for sharing with family and friends. This recipe takes the classic hot pot and adds a twist by using beer as the base of the broth. The combination of tender beef, fresh vegetables, and flavorful broth makes for a comforting and satisfying meal. Plus, the interactive nature of hot pot cooking makes it a fun and unique dining experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Cantonese cuisine, and this recipe is a perfect representation of the classic dish. Tender beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and beer, and then stir-fried with wide rice noodles and fresh vegetables. The result is a dish that is bursting with bold flavors and textures. It's a complete and satisfying meal that can be enjoyed any day of the week.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For all the pepper lovers out there, this Chinese black pepper beef recipe is a must-try. The combination of tender beef, fragrant black pepper, and a touch of beer creates a dish that is bold and flavorful. It's a perfect balance of heat and sweetness that will leave you wanting more. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many, and this recipe is no exception. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory sauce. The use of beer in the cooking process adds an extra layer of flavor to the dish, making it even more delicious. Plus, the addition of garlic and ginger adds a fragrant and aromatic element to the dish. Serve it with a side of rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good Chinese takeout? This classic beef fried rice recipe is a perfect representation of the dishes you can find at your favorite Chinese restaurant. The combination of fluffy rice, tender beef, and colorful vegetables makes for a filling and satisfying meal. Plus, the use of beer in the cooking process adds a depth of flavor that you won't find in your typical takeout. Skip the delivery and make this delicious dish at home.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this recipe for pan-fried Chinese dumplings is a must-try. The filling is a mixture of ground beef, vegetables, and aromatic spices, and the use of beer helps to create a juicy and flavorful filling. The dumplings are pan-fried to crispy perfection, creating a delicious contrast to the soft and flavorful filling. Serve them with a side of soy sauce for dipping, and you have a perfect appetizer or snack.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a perfect representation of the cuisine's use of earthy and aromatic ingredients. Tender beef is stir-fried with a variety of mushrooms and coated in a flavorful sauce. The addition of beer in the cooking process adds a depth of flavor to the dish, making it even more delicious. Serve it with rice or noodles for a complete and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Meat pies are a popular street food in China, and this recipe for Chinese beef meat pies is a must-try. The filling is a flavorful mixture of ground beef, vegetables, and spices, and the use of beer helps to create a juicy and flavorful filling. The pies are then pan-fried to crispy perfection, creating a delicious contrast to the soft and flavorful filling. Serve them with a side of soy sauce for dipping, and you have a perfect snack or appetizer.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're a fan of saucy dishes, then this super saucy Chinese beef recipe is for you. Tender strips of beef are coated in a savory and flavorful sauce that is sure to satisfy your taste buds. The addition of beer in the cooking process adds a depth of flavor to the dish, making it even more delicious. Serve it with a side of rice for a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for feeding a crowd or for meal prepping for the week. Tender beef is marinated in a flavorful mixture of soy sauce, hoisin sauce, and beer, and then stir-fried with colorful vegetables. The result is a dish that is bursting with bold flavors and textures. Plus, the leftovers can be easily reheated for a quick and delicious meal. Serve it with rice or noodles for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
For an easy and flavorful Chinese-inspired meal, try this recipe for Instant Pot Chinese barbecue beef. The combination of tender beef, flavorful barbecue sauce, and a touch of beer creates a dish that will have you coming back for seconds. Plus, the use of an Instant Pot makes this dish quick and easy to make. Serve it over rice or noodles for a complete and satisfying meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster beef is a popular dish in Cantonese cuisine, and this recipe for oyster beef with Chinese broccoli is a must-try. Thin slices of beef are stir-fried with oyster sauce and Chinese broccoli, creating a dish that is both flavorful and nutritious. The use of beer in the cooking process helps to tenderize the beef and add an extra layer of flavor to the dish. Serve it with a side of rice for a complete and satisfying meal.
Ingredients You Will Need
1. Ground Beef
The main ingredient for making beef balls is, of course, ground beef. It is recommended to use lean ground beef for a healthier option. However, you can also use a combination of beef and pork for a more flavorful taste.
2. Seasonings
To give your beef balls that authentic Chinese flavor, you will need soy sauce, sesame oil, white pepper, ginger, and garlic. You can also add other seasonings such as five-spice powder or oyster sauce for extra depth of flavor.
3. Cornstarch
Cornstarch is used as a binding agent and helps to keep the beef balls moist and tender. Make sure to use cornstarch instead of flour for a smoother texture.
4. Optional Ingredients
For added flavor and texture, you can add chopped green onions, chopped water chestnuts, or chopped mushrooms to your beef ball mixture. These ingredients not only enhance the taste but also provide a satisfying crunch.
Instructions
Step 1: Prepare the Meat Mixture
In a mixing bowl, combine the ground beef with all the seasonings and optional ingredients. Use your hands to mix everything together until well combined.
Step 2: Refrigerate the Mixture
Cover the meat mixture with plastic wrap and refrigerate for at least 30 minutes. This will help the flavors to develop and make it easier to form the beef balls.
Step 3: Form the Beef Balls
Take the meat mixture out of the refrigerator and form them into small balls about 1-2 inches in diameter. You can use an ice cream scoop or your hands to shape the beef balls.
Step 4: Cook the Beef Balls
There are various ways to cook beef balls, such as boiling, steaming, or frying. For this recipe, we will pan-fry the beef balls in a non-stick pan over medium heat for about 8-10 minutes, turning occasionally until they are cooked through and golden brown.
Step 5: Serve and Enjoy!
Once the beef balls are fully cooked, remove them from the pan and serve them hot with your favorite dipping sauce. You can also add them to a bowl of steaming hot noodle soup or serve them as a side dish with rice.
With this easy and delicious beef ball cooking recipe, you can now recreate the authentic taste of Chinese street food in the comfort of your own home. Experiment with different seasonings and ingredients to find your favorite combination. Happy cooking!
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