15 Beef Au Jus Recipe Slow Cooker Italian Dressing You Won't Believe The Taste!

The Benefits of Cooking Beef Au Jus in a Slow Cooker

Convenient and Easy

Using a slow cooker to make beef au jus is a game-changer for busy individuals. The slow cooker does all the work for you, requiring minimal effort on your part. Simply place all the ingredients in the slow cooker and let it cook on low heat for 8-10 hours. You can go about your day and come back to a delicious and tender beef au jus.

Tender and Juicy Beef

Slow cooking allows the beef to become incredibly tender and juicy. The low and slow cooking method breaks down the tough muscle fibers in the beef, resulting in a melt-in-your-mouth texture. Plus, the beef is cooked in its own juices, enhancing its natural flavor and making it incredibly moist.

Time-Saving

Not only is the slow cooker convenient, but it also saves you time. You can prep the ingredients for this beef au jus recipe in the morning and have it ready in time for dinner. This is especially helpful for those busy weeknights when you don't have a lot of time to spend in the kitchen.

More Flavor

Adding Italian dressing to the slow cooker gives the beef au jus an extra depth of flavor. The herbs and spices in the dressing infuse the beef with a delicious Italian twist, making it even more irresistible.

How to Make Beef Au Jus in a Slow Cooker with Italian Dressing

To make this mouth-watering beef au jus, you will need the following ingredients:

• 3-4 pounds of beef roast (such as chuck or rump)
• 1 packet of dry Italian dressing mix
• 1 cup of beef broth
• 1 onion, sliced
• 4 cloves of garlic, minced
• Salt and pepper to taste

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Instructions:

1. Season the beef roast with salt and pepper.
2. Place the beef in the slow cooker and add the sliced onions and minced garlic.
3. In a separate bowl, mix together the Italian dressing mix and beef broth.
4. Pour the mixture over the beef in the slow cooker.
5. Cook on low heat for 8-10 hours or on high heat for 4-5 hours.
6. Once the beef is tender and cooked through, remove it from the slow cooker and let it rest for 10-15 minutes.
7. While the beef is resting, strain the juices from the slow cooker and skim off any excess fat.
8. Heat the juices in a saucepan over medium heat until it thickens into a rich and flavorful jus.
9. Slice the beef and serve with the jus on the side.

In Conclusion

With the help of a slow cooker and some Italian dressing, you can easily make a delectable beef au jus that will impress your family and friends. The convenience, tenderness, time-saving, and added flavor make this recipe a must-try for any beef lover. So why not give it a try and elevate your next beef au jus to a whole new level?