19 Beef And Swiss Chard Recipe Elevate Your Taste Buds!
Published on: Mar 10, 2024
Beef and Swiss chard is a winning combination that is packed with flavor and nutrition. While beef is a great source of protein, Swiss chard is a leafy green powerhouse that is high in vitamins, minerals, and antioxidants. This recipe is not only delicious but also a great way to add more greens into your diet. In this article, we will share a professional and well-organized introduction to this mouth-watering beef and Swiss chard recipe.
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This simple yet flavorful dish is a great way to showcase the deliciousness of swiss chard. The combination of garlic and shallots adds a subtle sweetness to the slightly bitter greens. It's the perfect side dish for any meal.
2of 20
Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Cannellini beans are a great source of protein and when paired with swiss chard, they create a hearty and filling dish. This recipe is perfect for a vegetarian or vegan meal, and can be served as a main dish or a side.
Why settle for one color of swiss chard when you can have a rainbow? This colorful dish is not only visually appealing but also packed with nutrients. The different colors of chard provide different health benefits, making this dish a win-win.
4of 20
Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
This decadent dish is perfect for a special occasion or when you want to impress your dinner guests. The shiitake butter adds a rich and earthy flavor to the swiss chard, making it a standout dish.
5of 20
Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
This updated version of the classic swiss chard and mushroom squares recipe adds a modern twist to a traditional dish. The addition of mushrooms adds a meaty texture and umami flavor to the dish, making it a great option for vegetarians and meat-lovers alike.
6of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a quick and easy way to cook swiss chard, look no further. This garlic sautéed swiss chard recipe is simple yet delicious. The garlic adds a punch of flavor to the chard, making it a tasty side dish or a filling addition to any meal.
7of 20
Dolma With Swiss Chard
Main Ingredients: Swiss Chard, Ground Beef, Basmati Rice, Crushed
Dolma is a traditional dish in many Mediterranean and Middle Eastern cuisines, and this version with swiss chard is a must-try. The chard leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making it a delicious and unique dish.
Sometimes, the simplest recipes are the best. This sautéed swiss chard recipe is proof of that. With just a few ingredients, you can create a tasty and nutritious dish that can be served as a side or a main course.
9of 20
Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a fun and creative way to eat swiss chard, try these swiss chard patties. They're like little cakes made with chard, potatoes, and cheese, and they're incredibly delicious. Serve them as an appetizer or a side dish.
10of 20
Sautéed Swiss Chard Ribs with Cream and Pasta
Main Ingredients: Ribs, Swiss Chard, Butter, Heavy Cream, Pasta, Salt
This dish is a combination of two of my favorite things: pasta and swiss chard. The chard ribs are sautéed in a creamy sauce and served over pasta, creating a rich and comforting dish that is perfect for a chilly evening.
11of 20
Braised Short Ribs with Swiss Chard and Polenta
Main Ingredients: Bone In Beef Short Ribs, Kosher Salt, Freshly Ground
Short ribs are a classic comfort food, and this recipe takes them to the next level by pairing them with swiss chard and polenta. The tender and flavorful ribs are served over a bed of creamy polenta and topped with sautéed chard, creating a mouthwatering dish.
12of 20
Swiss Chard Stuffed Flank Steak with Feta and Walnuts
Main Ingredients: Flank Steak, Swiss Chard, Oil, Onion, Garlic, Lemon
This dish is a showstopper. The flank steak is stuffed with a flavorful mixture of swiss chard, feta cheese, and walnuts, creating a dish that is both elegant and delicious. Serve it at your next dinner party and impress your guests.
If you're looking for a basic swiss chard recipe that can be used as a side dish or a base for other dishes, this is it. The chard is simply sautéed with garlic and olive oil, allowing the natural flavors of the greens to shine through.
14of 20
Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This frittata is perfect for a light and healthy breakfast or brunch. The swiss chard and eggs are a winning combination, and the addition of feta cheese adds a tangy and salty element to the dish.
15of 20
Braised Short Ribs with Potato Purée, Swiss Chard and...
Main Ingredients: Beef Short Ribs, Thyme Leaves, Freshly Cracked Black
This dish is a mouthful in more ways than one. The tender short ribs are served with a creamy potato purée and sautéed swiss chard, creating a dish that is both hearty and elegant. Perfect for a special occasion or a cozy dinner at home.
16of 20
Braised Short Rib Stew with Creamy Gorgonzola Polenta...
Main Ingredients: Olive Oil, Beef Short Ribs, Yellow Onion, Garlic, Fresh
This stew is a great way to warm up on a cold day. The tender short ribs are cooked in a rich and flavorful sauce and served over creamy gorgonzola polenta. The addition of swiss chard adds a pop of color and nutrients to the dish.
17of 20
Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This dish is packed with protein and flavor. The combination of swiss chard and chickpeas creates a hearty and satisfying dish that can be served as a main course or a side. The garlic adds a kick of flavor and the lemon juice adds a refreshing element.
18of 20
Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Colcannon is a traditional Irish dish made with mashed potatoes and greens, and this version with swiss chard is a tasty twist on the original. The chard adds a nutritious boost to the dish and the potatoes create a creamy and comforting base.
This gratin is a great way to use up leftover swiss chard and sweet potatoes. The layers of chard, sweet potatoes, and Gruyere cheese create a flavorful and satisfying dish that is perfect for a holiday dinner or a cozy night in.
20of 20
Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
Zushi is a type of sushi that is rolled in nori seaweed, and this version with swiss chard is a unique and delicious twist. The chard is blanched and used as a filling for the zushi, creating a colorful and flavorful dish that is sure to impress.
Ingredients
For the Beef:
1 lb. flank steak, thinly sliced
2 cloves garlic, minced
1 tbsp.soy sauce
1 tbsp.olive oil
1 tsp.ground black pepper
For the Swiss Chard:
1 bunch Swiss chard, stems removed and leaves chopped
1 tbsp.olive oil
2 cloves garlic, minced
1/4 cupchicken broth
1 tsp.lemon juice
Salt and pepper, to taste
Instructions
Step 1: Marinate the Beef
Start by marinating the thinly sliced flank steak in a mixture of garlic, soy sauce, olive oil, and black pepper. This will infuse the beef with delicious flavors and help to tenderize it.
Step 2: Sear the Beef
Heat a large skillet over high heat and add the marinated beef. Sear for 2-3 minutes on each side, until browned and cooked to your desired level of doneness. Remove from the pan and set aside.
Step 3: Cook the Swiss Chard
In the same skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Next, add the chopped Swiss chard leaves and cook for 3-4 minutes until they have wilted.
Step 4: Add Broth and Lemon Juice
Pour in the chicken broth and lemon juice, and season with salt and pepper to taste. Let the mixture simmer for 2-3 minutes until the broth has reduced slightly.
Step 5: Serve and Enjoy!
Plate the cooked Swiss chard and top with the seared beef. The combination of the tender beef and flavorful Swiss chard is sure to be a hit. Enjoy this nutritious and delicious beef and Swiss chard dish with your family and friends!
Conclusion
This beef and Swiss chard recipe is a must-try for anyone looking for a healthy and tasty meal. The combination of protein-rich beef and nutrient-dense Swiss chard makes for a well-balanced and satisfying dish. With its simple ingredients and easy instructions, this recipe is perfect for a quick weeknight dinner or a special weekend meal. Give it a try and see for yourself why beef and Swiss chard are a match made in heaven.
