20 Beef And Rice Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is loved by many is a delicious beef and rice recipe. This classic combination of tender beef and flavorful rice is a staple in Chinese cooking and is loved for its simplicity and versatility. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, this beef and rice recipe is a must-try. In this article, we will explore the origins of this popular dish, its key ingredients, and a step-by-step guide on how to make it at home. So, put on your apron and get ready to learn how to make the perfect beef and rice Chinese recipe!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Get ready to taste the authentic flavors of Chinese cuisine with this perfect Chinese Fried Rice recipe. This dish is a staple in Chinese households and is loved by people all over the world. With just a few simple ingredients, you can recreate the flavors of your favorite Chinese restaurant at home. And the best part? We have a video tutorial to guide you through the entire process.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Looking for a quick and easy weeknight dinner? This Chinese Beef and Rice dish is the perfect solution. Tender strips of beef are stir-fried with vegetables and served over a bed of fluffy white rice. It's a complete meal in one bowl and can be ready in just 30 minutes. Plus, with the bold flavors of Chinese spices and sauces, this dish is sure to be a crowd-pleaser.
If you're a fan of spicy dishes, then this Chinese Pepper Steak recipe is a must-try. Tender strips of beef are marinated in a flavorful blend of Chinese spices and stir-fried with bell peppers and onions. The result is a dish that is bursting with bold flavors and a kick of heat. Serve it over rice for a complete meal that will satisfy your taste buds.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a classic and a favorite among many. Fluffy grains of rice are stir-fried with vegetables and seasoned with soy sauce and other Chinese spices. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it a more filling dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving Chinese takeout but trying to save some money? This Classic Beef Fried Rice recipe is a perfect copycat of your favorite takeout dish. It's simple, flavorful, and can be made in just one pan. Plus, you have the freedom to add your choice of vegetables and protein, making it a customizable and budget-friendly meal.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
Beef and Broccoli is another popular Chinese dish that is loved for its simplicity and delicious flavors. This Easy Beef and Broccoli recipe is a healthier and more affordable alternative to takeout. Tender strips of beef are stir-fried with broccoli and coated in a savory sauce made with soy sauce, garlic, and other Chinese seasonings. Serve it over rice or noodles for a hearty and satisfying meal.
Looking for a twist on the classic fried rice dish? This Chinese Beef Fried Rice recipe adds a protein-packed punch by using beef as the main ingredient. It's an excellent way to use up any leftover beef you may have, and the flavors of the Chinese spices elevate this dish to a whole new level. Serve it as a main course or as a side dish to your favorite Chinese entrees.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
For a colorful and flavorful dish, try this Chinese Beef and Peppers recipe. Tender strips of beef are stir-fried with a rainbow of bell peppers and coated in a tasty sauce made with ginger, garlic, and soy sauce. The combination of sweet, savory, and spicy flavors in this dish will leave your taste buds wanting more.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
If you love Chinese food and Indian cuisine, then you'll love this fusion dish. This Chinese Style Curry with Juicy Meatballs combines the best of both worlds. Tender meatballs are cooked in a rich and flavorful Chinese-style curry sauce, making it a perfect comfort food dish. Serve it over rice or noodles for a complete and satisfying meal.
Tomatoes may not be the first ingredient that comes to mind when you think of Chinese food, but this Chinese Beef with Tomatoes recipe will change that. The tangy and juicy tomatoes add a burst of flavor to this dish, and when combined with tender strips of beef and Chinese spices, it's a winning combination. Serve it over rice for a complete and delicious meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
Short on time but still want to enjoy a delicious Chinese meal? This Pressure Cooker Chinese Pepper Steak recipe is the answer. Using a pressure cooker cuts down the cooking time significantly, and the result is incredibly tender and flavorful beef. The addition of peppers and onions adds a nice crunch to the dish, making it a well-balanced and satisfying meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
For a hands-off and effortless Chinese meal, try this Slow Cooker Chinese Pot Roast recipe. All you have to do is throw all the ingredients into your crockpot and let it cook low and slow for tender and flavorful beef. The Chinese spices and sauces used in this recipe give the pot roast a unique and delicious twist, making it a perfect meal for any day of the week.
If you're a fan of the classic Beef and Broccoli dish, then you'll love this slow cooker version. This Beef & Broccoli {Crockpot} recipe takes all the delicious flavors of the original dish and makes it even easier by using a crockpot. It's a perfect meal for a busy day when you want a hot and satisfying dinner waiting for you when you get home.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
Add a healthy and nutritious twist to your Chinese meals with this Steamed Beef and Buttercup Squash recipe. Buttercup squash is a type of winter squash that is rich in vitamins and minerals, making it a great addition to any meal. In this recipe, it's steamed with tender beef and Chinese spices for a flavorful and wholesome dish.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're a fan of pork ribs, then you have to try this Braised Chinese pork ribs recipe. The ribs are slow-cooked in a flavorful blend of Chinese sauces and spices, resulting in fall-off-the-bone tender meat. This dish is popular in the city of Wuxi in China and is a must-try for any pork lover.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
For a healthier alternative to the classic fried rice dish, try this Fried Brown Rice recipe. Brown rice is a healthier option as it contains more fiber and nutrients than white rice. In this dish, it's fried with vegetables and Chinese sauces for a delicious and nutritious meal. You can also add your choice of protein to make it a more filling dish.
Looking for a dish with bold and complex flavors? This Chinese Five Spice Beef Stir-Fry recipe is just what you need. The Chinese Five Spice blend is a combination of ground spices, including star anise, Szechuan peppercorns, and cinnamon. When combined with tender strips of beef and vegetables, it creates a mouthwatering and aromatic dish that will impress your taste buds.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a delicious and unique twist on traditional Chinese dishes, try this Chinese Crispy Chicken With Honey Garlic Sauce recipe. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce. It's a perfect dish to serve as an appetizer or main course.
Oxtail may not be a common ingredient in Chinese cuisine, but this Chinese Braised Oxtail Stew recipe will make you wonder why. Oxtail is slow-cooked with Chinese spices and sauces, creating a rich and flavorful stew that is perfect for cold winter days. Serve it over rice or noodles for a hearty and comforting meal.
Last but not least, we have another delicious fried rice dish for you to try - Chinese Pork Fried Rice. Tender chunks of pork are stir-fried with vegetables and rice, creating a complete and satisfying meal. The addition of Chinese spices and sauces adds a unique and delicious twist to this classic dish. Give it a try and see for yourself how delicious it is.
The Origins of Beef and Rice Recipe in Chinese Cuisine
The combination of beef and rice has been a part of Chinese cuisine for centuries. In fact, it is believed that this dish originated in Northern China, where beef was more readily available compared to other regions. The Chinese have always placed a strong emphasis on the balance of yin and yang in their cooking, and the combination of beef and rice is a perfect representation of this philosophy. Beef is considered a yang ingredient, while rice is considered a yin ingredient, creating a harmonious balance of flavors in this dish.
The Key Ingredients
The key to any good beef and rice recipe is using high-quality ingredients. In this dish, the beef is the star of the show, so it is essential to choose a tender cut of meat. Beef tenderloin or sirloin are both excellent options for this recipe. Additionally, jasmine rice is the preferred choice for this dish, as it has a delicate flavor that complements the beef well.
Other essential ingredients include garlic, ginger, soy sauce, oyster sauce, and green onions. These ingredients not only add depth of flavor but also provide essential nutrients to the dish.
How to Make Beef and Rice Chinese Recipe
Now that we have covered the history and key ingredients of this dish, it's time to learn how to make it. Here is a step-by-step guide to creating the perfect beef and rice Chinese recipe:
1. Start by marinating the beef. In a bowl, mix together soy sauce, oyster sauce, minced garlic, and grated ginger. Add the beef and let it marinate for at least 30 minutes.
2. Cook the jasmine rice according to package instructions. Once cooked, set it aside.
3. In a wok or a large skillet, heat some oil over high heat. Add the marinated beef and stir-fry for about 3-4 minutes until it is browned and cooked through. Remove the beef from the pan and set it aside.
4. In the same pan, add some more oil and sauté some sliced green onions for a minute. Add the cooked rice and stir-fry for another minute.
5. Finally, add the cooked beef to the pan with the rice and stir everything together. Cook for an additional minute, allowing the flavors to blend together.
And there you have it, a delicious beef and rice Chinese recipe that is sure to impress. Serve it hot and garnish with some sliced green onions for an extra pop of color and flavor.
In conclusion, beef and rice is a classic combination in Chinese cuisine that has stood the test of time. With its rich history and simple yet flavorful ingredients, this dish is a favorite among many. So next time you're craving Chinese food, skip the takeout and try making this delicious beef and rice recipe at home. Your taste buds will thank you!
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