17 Beef And Potato Curry Recipe Indian Get Cooking And Enjoy!
Published on: Mar 28, 2024
Curries are a staple in Indian cuisine, known for their bold flavors and mouth-watering aromas. One popular curry dish that never fails to impress is the beef and potato curry. This hearty and satisfying dish combines tender chunks of beef with soft and creamy potatoes, all cooked in a rich and flavorful curry sauce. Whether you are a fan of Indian food or looking to try something new, this recipe is a must-try for anyone who loves a good curry. In this article, we will take a closer look at how to make this traditional and authentic beef and potato curry at home.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
This flavorful and aromatic curry dish is a staple in Indian cuisine. Garam masala, curry powder, and coconut milk give this slow-cooked beef and potato curry its unique taste and creamy texture. The tender beef chunks and soft potatoes are cooked to perfection in a rich and savory sauce that will leave your taste buds craving for more. This dish is perfect for a family dinner or a weekend gathering with friends.
Japanese curry is a popular dish that has been influenced by Indian and British cuisine. Golden curry roux, soy sauce, and mirin are the key ingredients that give this dish its distinctive flavor. This curry is usually served with rice and topped with your choice of protein, such as chicken, pork, or beef. The subtle sweetness and rich aroma of this Japanese curry make it a crowd-pleaser and a must-try for any curry lover.
This delicious North Indian dish is a perfect combination of flavors and textures. Minced meat and potatoes are cooked together with aromatic spices such as cumin, coriander, and garam masala. The result is a hearty and flavorful curry that goes well with rice, naan, or roti. This dish is also versatile, as you can use any type of minced meat, such as beef, lamb, or chicken.
Simple yet delicious, this Indian potato curry is a staple in many households. Turmeric, red chili powder, and coriander powder give this dish its vibrant color and spicy kick. The potatoes are cooked until they are soft and tender, absorbing all the flavors of the curry. This dish is perfect for vegetarians and can be enjoyed with rice, naan, or roti.
This Sri Lankan beef curry is a popular dish that is full of flavor and spice. Fenugreek seeds, curry leaves, and coconut cream are the key ingredients that give this dish its unique taste. The tender beef and potatoes are simmered in a spicy and fragrant sauce until they are tender and infused with all the flavors. This dish is usually served with rice and is a must-try for anyone who loves authentic Sri Lankan cuisine.
This Indian beef curry is a classic dish that is loved by many. Cumin seeds, cinnamon sticks, and coriander powder give this dish its warm and comforting flavors. The tender beef is slow-cooked in a rich and flavorful gravy that is perfect for dipping roti or pita bread. This dish is a crowd-pleaser and is perfect for a family dinner or a special occasion.
This Indian ground beef coconut curry is a hearty and flavorful dish that is easy to make. Ground beef is cooked with coconut milk, tomatoes, and a blend of aromatic spices to create a thick and creamy curry. This dish is perfect for a weeknight dinner as it can be made in under 30 minutes. Serve it with rice or naan for a satisfying and delicious meal.
If you're looking for a quick and easy beef curry recipe, then this is the one for you. Beef chunks are cooked with onions, garlic, and ginger in a flavorful sauce made with turmeric, garam masala, and coconut milk. This dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
Nadan beef curry is a traditional Kerala dish that is full of flavor and spice. Coconut oil, curry leaves, and red chili powder are the key ingredients that give this dish its distinctive taste. The beef is slow-cooked in a spicy and tangy sauce that is perfect for dipping appam or roti. This dish is a must-try for anyone who loves South Indian cuisine.
This fusion dish combines the flavors of Thai and Indian cuisine. Short ribs are cooked in a rich and flavorful sauce made with galangal, lemongrass, and star anise. The result is a tender and succulent meat dish that is perfect for a special occasion. Serve it with rice and top it with some fresh herbs for a burst of freshness.
This spicy and flavorful beef and potato keema curry is a popular dish in South India. Red chili powder, coriander powder, and cumin powder give this dish its fiery kick and intense flavor. The minced beef and potatoes are cooked together in a thick and spicy sauce that goes well with rice or roti. This dish is perfect for those who love their curries hot and spicy.
This vegan potato curry is a simple and delicious dish that is perfect for a meatless meal. Potatoes are cooked in a flavorful sauce made with coconut milk, curry leaves, and mustard seeds. This dish is not only delicious but also healthy and packed with nutrients. Serve it with rice or quinoa for a satisfying and nutritious meal.
This slow-cooked Indian beef curry is a perfect dish to make on a lazy weekend. Beef chunks are cooked in a rich and spicy sauce made with garam masala, ground coriander, and coconut cream. The slow cooking process allows all the flavors to develop and infuse into the tender beef, making it melt in your mouth. Serve it with rice and some naan for a satisfying and comforting meal.
This Indian potato curry is a simple and delicious dish that is perfect for a weeknight dinner. Potatoes are cooked in a sauce made with tomatoes, onions, and a blend of aromatic spices. This dish can be made in under 30 minutes and goes well with rice, naan, or roti. You can also add your choice of protein, such as chicken or tofu, to make it a complete meal.
This vegan cabbage and potato curry is a healthy and flavorful dish that is perfect for a light lunch or dinner. Cabbage and potatoes are cooked in a sauce made with coconut milk, mustard seeds, and curry leaves. This dish is not only delicious but also packed with nutrients and can be enjoyed with rice or quinoa for a complete meal.
This simple and delicious potato curry is a staple in Indian cuisine. Potatoes are cooked until they are soft and tender and then mixed with a blend of spices and herbs. This dish is perfect for a quick and easy meal and can be enjoyed with rice or naan. You can also add your choice of vegetables, such as peas or carrots, to make it a more nutritious meal.
This vegetable Indian curry is a hearty and flavorful dish that is perfect for vegetarians. Vegetables such as cauliflower, carrots, and potatoes are cooked in a spicy and aromatic sauce made with coconut milk, turmeric, and garam masala. This dish is not only delicious but also packed with nutrients, making it a perfect meal for the whole family.
Bombay potato is a popular dish in Indian cuisine that is full of flavor and spice. Potatoes are cooked in a spicy sauce made with mustard seeds, cumin seeds, and red chili powder. The result is a hearty and flavorful dish that goes well with rice, naan, or roti. This dish is perfect for a weeknight dinner or a weekend gathering with friends.
This vegan cauliflower potato curry, also known as aloo gobi, is a popular dish in Indian cuisine. Cauliflower and potatoes are cooked together in a sauce made with ginger, garlic, and turmeric. This dish is not only delicious but also packed with nutrients, making it a perfect meal for vegans and vegetarians. Serve it with rice or quinoa for a satisfying and nutritious meal.
Masala dosa is a popular South Indian dish that is often enjoyed for breakfast. Crepe-like pancakes made from rice and lentil batter are filled with a spicy potato curry and served with chutney and sambar. The combination of the crispy dosa, the flavorful potato curry, and the tangy chutney makes this dish a favorite among many. It is also a great way to start your day with a nutritious and delicious meal.
Ingredients
For the curry paste:
1 onion, roughly chopped
2 garlic cloves
1 thumb-sized piece of ginger, peeled and roughly chopped
1 red chili, deseeded and roughly chopped
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1 tsp garam masala
1 tsp paprika
1 tsp salt
1/4 cup water
For the curry:
1 lb beef, cut into bite-sized pieces
2 tbsp vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 thumb-sized piece of ginger, peeled and grated
2 potatoes, peeled and cubed
1 can diced tomatoes
1 cup beef broth
1/4 cup cilantro, chopped
Instructions
1. Make the curry paste:
Start by making the curry paste. In a food processor, add 1 onion, 2 garlic cloves, 1 thumb-sized piece of ginger, 1 red chili, 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric, 1 tsp garam masala, 1 tsp paprika, 1 tsp salt, and 1/4 cup water. Blend until it becomes a smooth paste.
2. Brown the beef:
In a large pot, heat 2 tbsp vegetable oil over medium-high heat. Add the beef and cook until browned on all sides. Remove from the pot and set aside.
3. Sauté the onion, garlic, and ginger:
In the same pot, add the chopped onion and cook until softened. Add the minced garlic and grated ginger and cook for another minute.
4. Add the curry paste:
Add the curry paste to the pot and cook for a few minutes, stirring constantly. This will help to release the flavors of the spices.
5. Cook the potatoes:
Add the potatoes and coat them in the curry paste. Cook for a few minutes until they start to soften.
6. Add the beef and other ingredients:
Add the browned beef, diced tomatoes, and beef broth to the pot. Bring to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the beef is tender and the potatoes are fully cooked.
7. Garnish and serve:
Once the curry is done cooking, stir in the chopped cilantro and let it simmer for another minute. Serve hot over rice or naan, garnished with more cilantro if desired.
There you have it, a delicious and authentic beef and potato curry that will transport your taste buds to India. This recipe is perfect for a cozy night in or to impress your friends and family at your next dinner party. So why not give it a try and experience the rich flavors of this classic Indian dish?
