15 Beef And Potato Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are few dishes as beloved and versatile as beef and potato. This classic recipe combines tender chunks of beef with hearty potatoes in a flavorful and savory sauce. Whether you're cooking for a family dinner or hosting a dinner party, this dish is sure to impress. In this article, we will delve into the origins of this popular dish, as well as provide you with a step-by-step guide to making your own delicious beef and potato Chinese recipe. So, put on your apron and get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
If you're looking for a delicious and easy Chinese dish to make, then look no further than crispy beef and broccoli. This classic recipe combines tender slices of beef with crisp broccoli florets in a savory and slightly sweet sauce. The key to achieving the perfect crispy texture is to coat the beef in cornstarch before cooking. This dish is sure to satisfy your cravings for Chinese takeout, and you can make it right in your own kitchen.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
Warm up on a chilly day with a bowl of Chinese spiced beef and potato stew. This hearty dish is full of tender chunks of beef, potatoes, and carrots in a flavorful broth infused with traditional Chinese spices. The star of the dish is the beef, which is marinated in a mixture of soy sauce, garlic, and ginger before being slow-cooked to perfection. Serve with rice for a complete and comforting meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
For a melt-in-your-mouth Chinese beef stew, opt for a slow-cooked version that produces fork-tender beef. This recipe combines stewing beef with an array of aromatic spices, including star anise, cinnamon, and Szechuan peppercorns. The result is a rich and flavorful stew that is perfect for colder weather. Serve over rice or noodles for a filling and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in many households, and for good reason – it's quick, easy, and oh-so-delicious. This recipe combines fluffy rice with scrambled eggs, a variety of vegetables, and your choice of protein, such as chicken, shrimp, or tofu. The key to achieving the perfect fried rice is to use day-old cooked rice and to cook each ingredient separately before combining them all together. This dish is perfect for using up leftovers and makes for a satisfying meal any day of the week.
This hearty and comforting Chinese beef noodle soup is a staple in many Chinese households. Tender slices of beef are cooked in a flavorful broth with an array of spices, including star anise, cloves, and cinnamon. The addition of soy sauce, dark soy sauce, and oyster sauce adds depth and richness to the broth. Serve with your favorite noodles and top with green onions and cilantro for a delicious and satisfying meal.
Pepper steak is a classic Chinese dish that is loaded with flavor. Tender slices of beef are marinated in a mixture of soy sauce and spices before being stir-fried with bell peppers, onions, and a savory sauce. The result is a dish that is equal parts spicy, sweet, and salty, making it a crowd-pleaser for any occasion. Serve over rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is another classic Chinese dish that is quick and easy to make. Tender slices of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The key to achieving the perfect texture is to blanch the broccoli before stir-frying it with the beef. This dish is perfect for a weeknight meal and can be on the table in less than 30 minutes.
If you can't get enough of beef and broccoli, then try this slightly different take on the classic dish. Tender slices of beef are marinated in a mixture of soy sauce, hoisin sauce, and garlic before being stir-fried with broccoli and carrots. The result is a dish that is packed with flavor and loaded with vegetables. Serve over rice or noodles for a delicious and well-rounded meal.
If you're in need of a quick and easy meal, then Chinese fried rice is the answer. This versatile dish can be made with whatever ingredients you have on hand, making it perfect for using up leftovers. The key to achieving the perfect fried rice is to use cold, cooked rice and to cook each ingredient separately before combining them all together. This dish is sure to become a go-to in your household.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a dish that packs a punch, try Chinese crispy shredded chili beef. Thinly sliced strips of beef are coated in a mixture of cornstarch and spices before being deep-fried until crispy. The beef is then tossed in a spicy sauce made with chili paste, soy sauce, and honey. This dish is perfect for those who love a bit of heat in their meals.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious and satisfying meal, then try this easy Chinese beef and rice dish. Ground beef is cooked with a variety of vegetables, including bell peppers and onions, in a savory sauce. Serve over rice for a meal that is quick, easy, and loaded with flavor.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. A simmering pot of broth is placed in the middle of the table, and everyone chooses their own ingredients to cook in the broth, such as thinly sliced beef, vegetables, and noodles. The result is a flavorful and customizable meal that is perfect for a cold day.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Cantonese cuisine and are typically made with wide rice noodles. In this dish, the noodles are stir-fried with tender slices of beef, bean sprouts, and green onions in a savory sauce. The key to achieving the perfect texture is to cook the noodles separately before adding them to the stir-fry. This dish is a must-try for any noodle lover.
For a taste of Chinese comfort food, try Chinese chicken curry. Tender chunks of chicken are simmered in a rich and flavorful curry sauce made with a variety of spices, coconut milk, and chicken broth. Serve with rice for a hearty and satisfying meal that is sure to warm you up from the inside out.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love spicy food, then Chinese black pepper beef is a must-try dish. Thinly sliced beef is stir-fried with an array of vegetables, including bell peppers, onions, and mushrooms, in a spicy black pepper sauce. The addition of Szechuan peppercorns adds a unique and numbing heat to the dish. Serve over rice for a flavorful and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on beef and broccoli, try Chinese broccoli beef. This dish swaps out the traditional broccoli for Chinese broccoli, also known as gai lan, which has a slightly bitter and more intense flavor. The beef is stir-fried with the broccoli in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve over rice for a filling and delicious meal.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
Chinese curry pockets, also known as curry dumplings, are a delicious and unique twist on traditional dumplings. The filling is made with ground beef, potatoes, and an array of spices, including curry powder and Chinese five-spice powder. The dumplings are then pan-fried until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
No list of Chinese dishes is complete without classic beef fried rice. This dish is a staple in Chinese takeout menus and for good reason – it's delicious and easy to make at home. Tender slices of beef are stir-fried with fluffy rice, scrambled eggs, and a variety of vegetables in a savory sauce. This dish is perfect for a quick and satisfying meal any day of the week.
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Chinese Beef Stew with Potatoes (土豆炖牛肉)
Main Ingredients: Beef Chuck Roast, Shaoxing Wine, Dried Chili Peppers
This traditional Chinese dish is a heartwarming and comforting meal, perfect for colder days. Beef, potatoes, and carrots are slow-cooked in a rich and flavorful broth infused with soy sauce, star anise, and other spices. The result is tender and flavorful chunks of beef and vegetables in a hearty stew. Serve with rice for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular dish in many Chinese households. These dumplings are filled with a mixture of ground beef, vegetables, and spices, then pan-fried until crispy on the bottom and steamed until tender on the top. Serve with a dipping sauce for a delicious and fun meal that the whole family will love.
The Origins of Beef and Potato Chinese Recipe
Believe it or not, beef and potato is not a traditional Chinese dish, but rather a fusion of Chinese and Western cuisines. It was first created in the 19th century by Chinese immigrants in the United States who wanted to recreate the flavors of home using locally available ingredients. Over time, this dish became a staple in Chinese-American restaurants and eventually gained popularity in China as well.
Key Ingredients
The key ingredients in this dish are, of course, beef and potatoes, but there are also a few other essential components that give it its distinct flavor. These include soy sauce, garlic, ginger, and Chinese five-spice powder. These ingredients not only add depth and complexity to the dish, but they also provide numerous health benefits. Soy sauce is a good source of protein and important minerals, while garlic and ginger are known for their anti-inflammatory and immune-boosting properties. Chinese five-spice powder, a blend of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, adds a unique flavor profile to the dish.
A Step-By-Step Guide to Making Beef and Potato Chinese Recipe
Now that we know a little bit about the origins and key ingredients of this dish, let's get into the nitty-gritty of how to make it. The first step is to marinate the beef in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This allows the meat to absorb the flavors and become more tender. Next, you'll need to stir-fry the beef in a hot pan until it is browned and then set it aside.
In the same pan, add the potatoes and Chinese five-spice powder and cook until the potatoes are slightly softened. Then, add the beef back into the pan along with some oyster sauce and water. Stir everything together and let it simmer until the sauce thickens and coats the beef and potatoes. And just like that, in less than 30 minutes, your beef and potato Chinese recipe is ready to be served!
In Conclusion
In conclusion, beef and potato Chinese recipe is a delicious and easy-to-make dish that combines the best of Chinese and Western cuisines. With its rich flavors and health benefits, it's no wonder this dish has become a beloved staple in Chinese cuisine. So why not give it a try and impress your friends and family with your newfound culinary skills? Don't forget to experiment with different variations and make this dish your own. Happy cooking!
The Origins of Beef and Potato Chinese Recipe
Key Ingredients
Beef
Potatoes
Soy sauce
Garlic
Ginger
Chinese five-spice powder
A Step-By-Step Guide to Making Beef and Potato Chinese Recipe
Marinate the beef in a mixture of soy sauce, garlic, and ginger for at least 30 minutes.
Stir-fry the beef in a hot pan until it is browned and then set it aside.
In the same pan, add the potatoes and Chinese five-spice powder and cook until the potatoes are slightly softened.
Add the beef back into the pan along with some oyster sauce and water.
Let it simmer until the sauce thickens and coats the beef and potatoes.
In Conclusion
Beef and potato Chinese recipe is a delicious and easy-to-make dish that combines the best of Chinese and Western cuisines. With its rich flavors and health benefits, it's no wonder this dish has become a beloved staple in Chinese cuisine. So why not give it a try and impress your friends and family with your newfound culinary skills? Don't forget to experiment with different variations and make this dish your own. Happy cooking!
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