15 Beef And Pork Italian Sausage Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Looking for a delicious and flavorful twist on traditional Italian sausage? Look no further than this beef and pork Italian sausage recipe! With a perfect balance of savory meats and fragrant herbs and spices, this recipe is sure to become a staple in your cooking repertoire. Not only is it perfect for a hearty and satisfying meal, but it's also versatile and can be used in a variety of dishes.
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
The Timpano Pasta Dome is a show-stopping dish that will impress your dinner guests. This Italian-American dish is made with layers of pasta, meat, cheese, and sauce, all baked together in a dome shape. It's a labor of love to make, but the end result is worth it. Impress your friends and family with this gourmet dish that's sure to become a favorite.
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Tipsy Italian Sausage Pasta
Main Ingredients: Italian Sausage, Beef, Salt, Italian Seasoning, Black
This indulgent pasta dish is perfect for a date night or special occasion. The sauce is made with Italian sausage, red wine, and lots of herbs and spices for a rich and flavorful dish. The red wine adds a depth of flavor to the sauce that will have your taste buds singing.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
If you're a fan of rich and meaty sauces, then this Bolognese is the one for you. Made with a combination of ground beef and Italian sausage, this sauce is simmered for hours to develop a deep and complex flavor. It's perfect for topping your favorite pasta or layering in a lasagna.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This hearty chili is packed with flavor and perfect for a chilly night. Made with ground beef, Italian sausage, and a variety of beans, this chili has just the right amount of spice. Top it with your favorite chili toppings, like cheese, sour cream, and green onions, for a comforting and satisfying meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This classic Italian-American dish is a favorite for a reason. It's easy to make and always a crowd-pleaser. Ziti pasta is layered with a meaty sauce and plenty of cheese, then baked until golden and bubbly. Serve with a side salad and garlic bread for a complete meal.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, these stuffed peppers are a must-try. They're filled with a mixture of Italian sausage, cauliflower rice, and cheese for a low-carb and delicious meal. The peppers are also packed with nutrients, making this a healthy and satisfying choice.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Once you try this homemade spaghetti sauce, you'll never go back to store-bought. Made with simple ingredients like canned tomatoes, Italian seasoning, and garlic, this sauce is easy to make and so much better than the jarred stuff. Make a big batch and freeze the leftovers for an easy meal on a busy night.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
These Italian sausage meatballs are a game-changer. Made with a combination of Italian sausage and ground beef, these meatballs are packed with flavor. The addition of Italian seasoning and Panko breadcrumbs gives them a crispy and delicious exterior.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
If you're looking for a way to use up leftover rice, these stuffed peppers are the perfect solution. The filling is made with a mixture of Italian sausage, rice, and cheese, then stuffed into bell peppers and baked to perfection. It's an easy and budget-friendly meal that the whole family will love.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
No list of Italian recipes would be complete without a traditional lasagna. Layered with lasagna noodles, meaty sauce, and plenty of cheese, this recipe is a classic for a reason. It's perfect for feeding a crowd or for leftovers throughout the week.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
If you're short on time but still craving lasagna, this recipe is for you. Made with no-boil lasagna noodles, this dish comes together quickly and easily. The addition of Italian sausage gives the sauce an extra kick of flavor.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
This lasagna is truly easy and can be made on a weeknight. It's made with a homemade meat sauce, but you can also use store-bought if you're short on time. The addition of Italian seasoning and red pepper flakes gives this dish a delicious and flavorful kick.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple and delicious one-pan meal. The sausage is roasted with bell peppers, onions, and potatoes for a hearty and satisfying dinner. The Italian sausage adds a delicious and spicy flavor to the dish.
This one-pot Italian sausage pasta is the perfect weeknight meal. It's made with just a handful of ingredients and comes together in one pot, making clean-up a breeze. The Italian sausage adds a depth of flavor to the dish, and the pasta cooks in the sauce for a creamy and delicious result.
This meatloaf is a twist on the classic, with the addition of Italian sausage for extra flavor. The meatloaf is also topped with a homemade glaze made with ketchup, brown sugar, and Italian seasoning. This dish is sure to become a family favorite.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet dish is perfect for busy weeknights, as it comes together in just 30 minutes. Italian sausage is cooked with bell peppers and onions in a savory tomato sauce for a hearty and flavorful meal. Serve over pasta, rice, or with crusty bread for a complete meal.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
This chili mac is a hearty and comforting dish that's perfect for a cold day. Made with Italian sausage, ground beef, and macaroni, this dish is filling and delicious. The addition of chili seasoning gives it a spicy and flavorful kick.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
This unique dish is a fun twist on traditional pasta shells. The shells are stuffed with a mixture of Italian sausage, cream cheese, and spices, then smoked for an extra layer of flavor. It's a fun and delicious dish to try on the grill.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
This lasagna recipe is a family favorite that's been passed down for generations. The secret ingredient is cottage cheese, which gives the dish a creamy and delicious texture. It's a simple and comforting dish that will remind you of home.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
This lasagna recipe truly lives up to its name. It's made with a homemade meat sauce, plenty of cheese, and layers of tender lasagna noodles. The key is to let the lasagna sit for a bit before serving, so the flavors can meld together.
Ingredients for Beef and Pork Italian Sausage:
Meats:
1 pound ground beef
1 pound ground pork
Seasonings:
1 teaspoon fennel seeds
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
Other:
1/4 cup red wine vinegar
1/4 cup water
1/4 cup olive oil
Instructions:
In a large mixing bowl, combine the ground beef and pork.
In a small bowl, mix together the fennel seeds, oregano, basil, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
Sprinkle the seasoning mixture over the meat and using your hands, mix until well combined.
In a separate small bowl, whisk together the red wine vinegar, water, and olive oil.
Pour the liquid mixture over the meat and continue to mix until all the liquid is absorbed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop.
Once the sausage has marinated, remove it from the fridge and form it into desired shapes, such as patties or links.
Cook the sausage on a grill, stovetop, or in the oven until it reaches an internal temperature of 160°F.
Enjoy in your favorite dishes, such as pasta, sandwiches, or breakfast skillets!
Why Choose Beef and Pork Italian Sausage?
When it comes to Italian sausage, most recipes call for just pork. However, by incorporating beef into the mix, you get a richer and heartier flavor. The combination of the two meats creates a perfect balance of savory and slightly sweet flavors. Plus, the added red wine vinegar and spices give this sausage a delicious tang that sets it apart from traditional pork sausage.
Versatility at its Finest
One of the best parts about this beef and pork Italian sausage recipe is its versatility. Not only is it perfect for grilling or pan-frying, but it can also be used in a variety of dishes. Crumble it up and add it to your favorite pasta sauce, use it as a topping for homemade pizza, or add it to breakfast dishes like frittatas or breakfast burritos. The options are endless!
In Conclusion
Incorporating beef and pork into your Italian sausage recipe takes it to a whole new level. The combination of savory meats, fragrant herbs and spices, and tangy red wine vinegar make for a mouthwatering flavor experience. Plus, its versatility makes it a go-to ingredient for a variety of dishes. So next time you're in the mood for some delicious and flavorful Italian sausage, give this recipe a try. Your taste buds will thank you!
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