16 Beef And Onion Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Beef and onion is a classic combination in Chinese cuisine, creating a harmonious balance of savory and sweet flavors. This popular dish is a staple in many Chinese restaurants and can also be easily made at home. In this article, we will share a traditional beef and onion Chinese recipe that is sure to become a family favorite. With simple ingredients and easy steps, you can create a delicious and authentic Chinese meal in the comfort of your own kitchen.
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
20of 20
One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
Ingredients
For the marinade:
1 pound beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
For the sauce:
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon sugar
1/4 cup beef broth
Other ingredients:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 onion, sliced
1 green onion, chopped
1 teaspoon sesame seeds
Instructions
1. In a bowl, combine the beef and marinade ingredients. Mix well and let it marinate for at least 30 minutes.
2. In a separate bowl, mix together the ingredients for the sauce.
3. Heat a wok or large pan over high heat.
4. Add the vegetable oil and garlic. Stir-fry for a few seconds until fragrant.
5. Add the marinated beef and stir-fry for 2-3 minutes until it starts to brown.
6. Add the sliced onion and continue to stir-fry for another 2-3 minutes.
7. Pour in the sauce and mix well. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and onion.
8. Garnish with chopped green onions and sesame seeds.
9. Serve hot over rice or noodles.
Tips for Success
- For the best flavor, use a cut of beef that is suitable for stir-frying, such as flank steak or sirloin.
- Make sure to thinly slice the beef against the grain for a tender and juicy texture.
- You can add other vegetables such as bell peppers or mushrooms to the dish for added color and nutrition.
- Be careful not to overcook the beef as it can become tough and chewy.
- Adjust the amount of sugar and soy sauce in the sauce according to your taste preference.
Now that you have the recipe for this delicious beef and onion Chinese dish, it's time to give it a try! Impress your family and friends with your cooking skills and enjoy the flavors of this traditional dish. With its simple ingredients and easy steps, you can recreate the taste of Chinese takeout in your own kitchen. So why wait? Gather your ingredients and start cooking now!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__12__traditional-roast-beef-hash-vertical-a-1600-57f6abe8bd4e4c13a8b110037d258b0b.jpg)
