20 Beef And Italian Sausage Meatloaf Recipe Taste The Magic Today!
Published on: Mar 16, 2024
If you're craving a hearty and flavorful meal, look no further than this delicious beef and Italian sausage meatloaf recipe. This classic dish is perfect for a cozy dinner at home or a special occasion with friends and family. The combination of ground beef and Italian sausage adds a delicious depth of flavor, making this meatloaf stand out from the rest. Plus, it's easy to make and can be customized to your liking. Let's dive into the details and learn how to make this mouthwatering meatloaf.
Who says beer can chicken has to be made with just chicken? This unique recipe incorporates juicy beef and flavorful Italian sausage for a delicious twist on the classic dish. The addition of beer not only adds moisture to the meatloaf, but also infuses it with a rich and complex flavor. Serve with your favorite side dishes for a hearty and satisfying meal.
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Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you're a fan of chili, you'll love this beer can chicken recipe that combines the two. The chicken is cooked with a variety of spices, beans, and beer for a flavorful and hearty chili that is perfect for those chilly nights. Top it off with your favorite toppings, such as shredded cheese and sour cream, for a satisfying and comforting meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This Italian-inspired dish combines beer can chicken with the classic flavors of baked ziti. The chicken is first marinated in a flavorful mix of herbs and spices, then grilled and added to a creamy and cheesy baked ziti. The result is a delicious and hearty meal that the whole family will love.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, this recipe is perfect for you. Tender and juicy beer can chicken is stuffed into colorful bell peppers and topped with melted cheese for a low-carb and protein-packed meal. Serve with a side salad for a complete and satisfying meal.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Who says beer can chicken can't be turned into a delicious pasta dish? This recipe combines tender and flavorful chicken with a homemade spaghetti sauce that is sure to impress. The chicken is first grilled to perfection, then shredded and added to the sauce for a delicious and hearty meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Not a fan of keto? No problem. These stuffed peppers are a healthier take on the classic dish, using ground chicken and beer instead of beef. The result is a lighter and flavorful version of stuffed peppers that is perfect for a weeknight dinner.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
If you're a fan of traditional Italian flavors, this beer can chicken recipe is for you. The chicken is first grilled and shredded, then layered with lasagna noodles, homemade tomato sauce, and plenty of cheese. The result is a delicious and comforting dish that is perfect for a family dinner.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
Looking for a quicker and easier version of traditional lasagna? This recipe uses pre-made lasagna noodles and a simple and flavorful sauce for a delicious and fuss-free dish. The addition of beer to the sauce adds a unique and delicious flavor to this classic dish.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
Short on time but still want to enjoy delicious beer can chicken? This recipe is for you. The chicken is first grilled and shredded, then combined with a simple and flavorful sauce and layered with lasagna noodles and cheese. The result is a delicious and satisfying meal that can be made in under an hour.
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Meatloaf With Sausage
Main Ingredients: Butter, Finely Chopped Onion, Finely Chopped Carrot
This unique recipe combines the flavors of beer can chicken with the classic dish of meatloaf. The chicken is first marinated and grilled, then combined with Italian sausage for a flavorful and moist meatloaf. Serve with your favorite sides for a hearty and delicious meal.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
This recipe combines the flavors of chili and mac and cheese for a delicious and comforting meal. Tender and flavorful beer can chicken is shredded and added to a cheesy and creamy mac and cheese, along with beans and spices for a hearty and satisfying dish.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
This recipe is for the adventurous grillers out there. The chicken is first marinated and grilled, then stuffed into large pasta shells along with a variety of cheeses and seasonings. The dish is then smoked for a unique and delicious twist on traditional stuffed shells.
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Classic Meatloaf {with Sausage}
Main Ingredients: Bread, Carrot, Celery, Medium Yellow Onion, Garlic
Another take on the classic dish of meatloaf, this recipe combines the flavors of beer can chicken and Italian sausage for a flavorful and hearty dish. The chicken is first grilled and shredded, then mixed with sausage and topped with a tangy and delicious sauce for a unique and satisfying meal.
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Martha’s Meatloaf
Main Ingredients: White Bread, Milk, Extra Virgin Olive Oil, Carrots
This recipe is a tribute to the queen of cooking, Martha Stewart. The chicken is first marinated and grilled, then mixed with a variety of herbs and spices and formed into a classic meatloaf. The result is a delicious and flavorful dish that is sure to impress.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
This recipe is a nod to all the moms out there who love to cook delicious and comforting meals for their families. The chicken is first grilled and shredded, then combined with cottage cheese and layered with lasagna noodles and a flavorful sauce for a unique and delicious twist on traditional lasagna.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
This recipe claims to be the best lasagna you'll ever taste, and with the addition of beer can chicken, we believe it. The chicken is first grilled and shredded, then layered with lasagna noodles, a flavorful sauce, and plenty of cheese for a rich and satisfying dish.
This recipe is all about the sauce. The chicken is first grilled and shredded, then added to a homemade bolognese sauce that is packed with flavor and slow-cooked for hours. The result is a rich and flavorful dish that is perfect for a special occasion.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
This recipe is for the adventurous and ambitious cooks out there. The chicken is first grilled and shredded, then combined with a variety of cheeses and stuffed into a dome-shaped pasta shell. The dish is then baked and served with a flavorful sauce for a unique and impressive meal.
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Pizza Meatloaf
Main Ingredients: Ground Beef, Italian Sausage, Pepperonis, Spaghetti
Another unique take on meatloaf, this recipe combines the flavors of beer can chicken and pizza for a delicious and fun dish. The chicken is first grilled and shredded, then mixed with pizza sauce and toppings and formed into a classic meatloaf. Serve with your favorite side dishes for a satisfying and flavorful meal.
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Smoked Meatloaf
Main Ingredients: Ketchup, Chili Sauce, Apple Cider, Worcestershire
Last but not least, this recipe takes meatloaf to a whole new level by adding the element of smoke. The chicken is first grilled and shredded, then mixed with a variety of spices and herbs and formed into a loaf. The dish is then smoked for a unique and delicious flavor that is sure to impress.
Ingredients:
1. Ground Beef
The star ingredient of this recipe is ground beef. It's important to choose good quality beef with a decent amount of fat content for a juicy and flavorful meatloaf. You can also opt for a leaner option if you prefer a healthier version.
2. Italian Sausage
Adding Italian sausage to the meatloaf mixture adds a deliciously bold and savory flavor. You can choose between mild or spicy sausage, depending on your preference. Make sure to remove the casings before adding it to the meat mixture.
3. Breadcrumbs
Breadcrumbs help to bind the meatloaf together and add texture. You can use store-bought breadcrumbs or make your own by processing stale bread in a food processor. For a gluten-free option, you can use almond flour or crushed crackers.
4. Eggs
Eggs act as a binder and help to keep the meatloaf moist and tender. Make sure to beat them well before adding them to the meat mixture.
5. Milk
Adding milk to the meatloaf mixture helps to keep it moist and adds a touch of creaminess. You can use any type of milk, including dairy-free options like almond or soy milk.
6. Italian Seasoning
To add an authentic Italian flavor to the meatloaf, we'll be using Italian seasoning. You can either use a store-bought blend or make your own by combining dried herbs like oregano, basil, thyme, and rosemary.
7. Tomatoes
For an extra burst of flavor and moisture, we'll be using tomatoes in this recipe. You can either use canned diced tomatoes or fresh diced tomatoes.
8. Ketchup
For a tangy and slightly sweet glaze, we'll be using ketchup on top of the meatloaf. You can also use BBQ sauce or a mixture of both for a smokier flavor.
9. Optional Additions
Feel free to add your favorite veggies like onions, bell peppers, or mushrooms to the meatloaf mixture for added flavor and nutrition.
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, eggs, milk, Italian seasoning, tomatoes, and any optional additions.
3. Using your hands, mix all the ingredients together until well combined.
4. Transfer the meatloaf mixture onto the lined baking sheet and shape it into a loaf shape.
5. In a small bowl, mix together ketchup and Italian seasoning. Spread the mixture over the top of the meatloaf.
6. Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
This beef and Italian sausage meatloaf is a crowd-pleasing dish that is perfect for any occasion. Serve it with your favorite sides like mashed potatoes and roasted veggies for a complete and satisfying meal. Give this recipe a try and taste the deliciousness for yourself!
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