19 Beef And Greens Chinese Recipe You Must Try Them!
Published on: Mar 20, 2024
Beef and greens is a classic Chinese dish that is not only delicious but also packed with nutrients. This recipe combines the savory flavor of beef with the freshness of greens, making it a perfect balance of taste and health. It is a crowd-pleasing dish that is easy to make and can be customized to suit different taste preferences. Whether you're a fan of Chinese cuisine or looking for a new recipe to try, this beef and greens dish is definitely worth adding to your cooking repertoire.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Looking for a hearty and flavorful dish to satisfy your craving for Chinese food? Look no further than this delicious Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup. Made with tender beef, fragrant spices, and rich broth, this dish is a staple in many Taiwanese households. It's perfect for a chilly day or anytime you're in need of some comfort food.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're a fan of quick and easy meals, this Chinese Beef & Broccoli Stir-Fry is for you. With just a few simple ingredients, you can whip up a delicious and healthy meal in no time. Plus, this recipe is from Skinnytaste, so you know it's going to be good. Don't forget to enter their giveaway for a chance to win some amazing prizes!
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
Have you ever wanted to try your hand at making your own noodles from scratch? This recipe for Hand Pulled Noodles with Beef, also known as Chinese Fried Lamian, will guide you through the process step by step. The result? Deliciously chewy and flavorful noodles that will impress all your dinner guests.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
Here's another take on the classic Chinese Beef & Broccoli Stir-Fry recipe, this time from The Woks of Life. This version uses thinly sliced beef and a homemade sauce that will have you licking your plate clean. Serve it over rice for a complete meal that the whole family will love.
This Chinese Braised Beef Noodle Soup is the ultimate comfort food. The beef is cooked until it's melt-in-your-mouth tender and the broth is rich and flavorful. It's the perfect dish for a lazy weekend or a special occasion.
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Simple Chinese Greens
Main Ingredients: Chicken Broth, Mirin, White Pepper, Salt, Arrowroot
Looking for a quick and easy side dish to accompany your Chinese-inspired meal? This recipe for Simple Chinese Greens is just what you need. With just a few ingredients and a short cooking time, you'll have a delicious and healthy vegetable dish on the table in no time.
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Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
If you're looking for a more traditional Chinese-style vegetable dish, give this Chinese Greens (Yu Choy) Stir Fry a try. The greens are stir-fried with garlic, ginger, and a touch of soy sauce for a simple yet flavorful side dish. It's the perfect way to add some greens to your meal.
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Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
Want to recreate the flavors of your favorite Chinese restaurant at home? This recipe for Restaurant-style Chinese Greens with Oyster Sauce will help you do just that. The greens are cooked in a savory sauce made with oyster sauce, soy sauce, and garlic. It's a delicious and easy side dish that pairs well with any Chinese-inspired meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
For a unique and flavorful take on Chinese greens, try this Chinese Mustard Greens Stir Fry. The greens are cooked with ginger, garlic, and a touch of sugar for a perfect balance of sweet and savory. It's a great way to add some variety to your vegetable dishes.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Who doesn't love a good fried rice dish? This recipe for Chicken Fried Rice, also known as Chinese Fried Rice, is a classic that never gets old. It's a great way to use up leftover rice and chicken, and the addition of vegetables makes it a well-rounded meal. Plus, it's ready in just 20 minutes!
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Skinnytaste's Beef & Broccoli
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This version of Beef & Broccoli from Skinnytaste is a healthier take on the classic dish. The beef is cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice for a delicious and satisfying meal that won't leave you feeling guilty.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
If you're a fan of spicy food, you have to try this Sichuan Red-Braised Beef Noodle Soup. The beef is cooked in a rich and spicy broth that will warm you up from the inside out. Serve it with some bok choy and noodles for a complete and satisfying meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a staple in Chinese cuisine and this Chinese Bok Choy Soup is a great way to enjoy it. The bok choy is cooked in a flavorful broth made with chicken stock, ginger, and garlic. It's a light and refreshing soup that's perfect for any time of year.
This Chinese Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a staple in Chinese households. The beef is braised until it's fall-apart tender and the noodles are cooked in a rich and flavorful broth. It's a satisfying and comforting dish that's perfect for a chilly day.
No Chinese meal is complete without some spring rolls. This recipe for Chinese Spring Rolls is surprisingly easy to make at home and the result is a crispy and delicious appetizer or side dish. Serve them with your favorite dipping sauce for a crowd-pleasing snack.
If you're in the mood for a creamy and comforting soup, give this Chinese Sweet Corn Soup a try. Made with chicken stock, corn, and eggs, this soup is both hearty and satisfying. It's the perfect way to start off any Chinese meal.
A good broth is the foundation of many Chinese dishes, and this Chinese Pork Broth is no exception. Made with pork bones, ginger, and scallions, this broth is full of flavor and perfect for making soups, stews, and braised dishes. Make a big batch and freeze it for later use.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
If you've never tried steaming eggs, you're missing out. This Chinese Style Steamed Egg is a simple and healthy dish that is full of flavor. The eggs are steamed with soy sauce, sesame oil, and scallions for a quick and easy side dish that pairs well with any Chinese meal.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
Looking for a vegetarian dish that's still full of flavor? This Garlic Mushroom recipe, also known as Chinese Garlic Mushroom, is just what you need. The mushrooms are cooked in a garlicky sauce and served over rice for a delicious and satisfying meal.
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Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
This Indo Chinese Vegetable Fried Rice is a fusion of Indian and Chinese flavors, and it's absolutely delicious. Loaded with vegetables and spices, this fried rice is a complete meal on its own. Plus, it's a great way to use up any leftover rice and vegetables you have on hand.
The Health Benefits of Beef and Greens
Beef and greens may seem like an unlikely combination, but they actually complement each other in terms of nutrition. Beef is a great source of protein, which is essential for building and repairing tissues in the body. It is also rich in iron, which is important for maintaining healthy blood cells. On the other hand, greens such as bok choy, broccoli, and kale are packed with vitamins and minerals, including vitamin C, vitamin K, and calcium. By combining these two ingredients, you get a dish that not only satisfies your taste buds but also provides your body with essential nutrients.
Customizable to Suit Your Taste
One of the best things about this beef and greens dish is that it is highly customizable. You can use different types of greens, such as spinach, choy sum, or even cabbage, depending on your preference. You can also adjust the amount of beef or greens to your liking. Additionally, you can add other ingredients like mushrooms, carrots, or bell peppers to give the dish more texture and flavor. This versatility makes it a great option for those with dietary restrictions or picky eaters in the family.
Easy to Make and Affordable
Another reason to try this beef and greens recipe is that it is incredibly easy to make and budget-friendly. Most of the ingredients can be found in your local grocery store, and the cooking process is simple and straightforward. You don't need any fancy equipment or cooking skills to whip up this delicious dish. Plus, by making it at home, you can control the amount of oil and seasonings used, making it a healthier and more cost-effective option than ordering takeout.
Experience Authentic Chinese Flavors
If you're a fan of Chinese cuisine, then this beef and greens dish will definitely satisfy your cravings. It combines traditional Chinese ingredients and cooking techniques, giving you a taste of authentic flavors right in your own kitchen. The marinade for the beef includes ingredients like soy sauce, rice wine, and ginger, which are commonly used in Chinese cooking. The greens are also stir-fried with garlic and oyster sauce, adding depth and complexity to the dish.
In conclusion, beef and greens is a delicious and nutritious Chinese dish that is highly versatile, easy to make, and affordable. It is a perfect balance of taste and health, making it a great option for any meal. So why not give this recipe a try and experience the delicious flavors of beef and greens for yourself? Your taste buds and your body will thank you.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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