15 Beef And Green Pepper Chinese Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Beef and green pepper is a classic pairing in Chinese cuisine that is loved by many. The combination of tender beef and crisp green peppers creates a perfect balance of flavors and textures that is sure to satisfy any craving. In this article, we will share a delicious and easy-to-make Chinese recipe that features this dynamic duo. So, get your wok ready and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're craving a delicious and hearty meal, look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender strips of beef are stir-fried with crisp broccoli and chewy noodles, all coated in a savory sauce that will have your taste buds dancing.
The key to making this dish stand out is to use high-quality ingredients. Look for fresh broccoli and tender cuts of beef, and don't be afraid to add some bold spices like garlic and ginger to really enhance the flavors.
For an extra kick of flavor, try using Chinese noodles instead of standard pasta. These noodles have a unique texture and absorb the sauce beautifully, making every bite a delight.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This Black Pepper Beef Stir Fry is a classic Chinese dish that is sure to please. Tender slices of beef are marinated in a spicy black pepper sauce and then stir-fried with crisp vegetables until perfectly cooked.
The key to making this dish is to balance the heat of the black pepper with a touch of sweetness, usually achieved by adding a bit of honey or brown sugar to the sauce. This creates a delicious contrast of flavors that will have you going back for seconds.
For an extra kick, try adding some chili peppers to the stir-fry. This will add some heat and depth to the dish, making it even more irresistible.
A staple in Chinese cuisine, Chinese Fried Rice is a simple and versatile dish that can be customized to your liking. It's the perfect way to use up leftover rice and vegetables, and it's also a great option for a quick and easy dinner.
The key to making the perfect fried rice is to use day-old rice that has been refrigerated. This helps to dry out the rice and prevents it from becoming mushy when stir-fried. Don't be afraid to add in your favorite protein and vegetables to make it a complete meal.
For an extra burst of flavor, try adding a splash of soy sauce or oyster sauce to the dish. This will add a depth of savory and umami flavors that will take your fried rice to the next level.
For a simple yet satisfying meal, try this Black Pepper Steak stir-fry. Tender strips of beef are coated in a peppery sauce and stir-fried with crisp vegetables for a dish that is both flavorful and filling.
The key to making this dish stand out is to use high-quality cuts of beef and to slice it thinly against the grain. This will ensure that the beef stays tender and doesn't become tough when cooked.
For an extra pop of flavor, try adding a splash of rice vinegar to the sauce. This will add a tangy and slightly sweet element to balance out the heat of the black pepper.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing dish that is perfect for the warmer months. Tender shrimp and crisp sugar snap peas are stir-fried in a flavorful sesame sauce, creating a dish that is both healthy and delicious.
The key to making this dish is to use fresh ingredients and to not overcook the shrimp. They only need a few minutes in the pan to become perfectly tender and juicy.
For an extra burst of flavor, try adding some toasted sesame seeds to the dish before serving. This will add a nutty and crunchy element that complements the dish perfectly.
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Black Pepper Beef Stir-fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
This Black Pepper Beef Stir-fry is a classic Chinese dish that is sure to please. Tender strips of beef are marinated in a spicy black pepper sauce and then stir-fried with crisp vegetables until perfectly cooked.
The key to making this dish is to balance the heat of the black pepper with a touch of sweetness, usually achieved by adding a bit of honey or brown sugar to the sauce. This creates a delicious contrast of flavors that will have you going back for seconds.
For an extra kick, try adding some chili peppers to the stir-fry. This will add some heat and depth to the dish, making it even more irresistible.
This Chinese Beef With Broccoli Stir Fry is a classic dish that is loved by many. Tender slices of beef are stir-fried with crisp broccoli and coated in a savory sauce that is full of umami flavors.
The key to making this dish stand out is to use high-quality ingredients, especially the beef and broccoli. Look for tender cuts of beef and fresh broccoli for the best results.
For an extra burst of flavor, try adding some hoisin sauce to the stir-fry. This will add a touch of sweetness and depth to the dish, making it even more delicious.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
This Beef and Broccoli Stir-fry is a quick and easy dish that is perfect for busy weeknights. Tender slices of beef are stir-fried with crisp broccoli and coated in a savory sauce that is sure to satisfy your cravings.
The key to making this dish is to not overcook the beef and to cook the broccoli until it is just tender. Overcooking these ingredients can result in a tough and mushy texture.
For an extra burst of flavor, try adding some oyster sauce to the dish. This will add a depth of savory flavors that will elevate the dish to the next level.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter option, try this Vegetable Stir Fry. Crisp and colorful vegetables are stir-fried in a savory sauce, creating a dish that is both nutritious and delicious.
The key to making this dish is to use a variety of vegetables for a balance of flavors and textures. You can use any vegetables you like, but some great options include bell peppers, carrots, mushrooms, and broccoli.
For an extra burst of flavor, try adding some chili garlic sauce to the dish. This will add a bit of heat and spice that will take the dish to the next level.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a simple and delicious dish that is perfect for a quick and easy meal. Tender cabbage is stir-fried with savory seasonings, creating a dish that is both flavorful and satisfying.
The key to making this dish is to cook the cabbage until it is just tender. Overcooking it can result in a mushy and unappetizing texture.
For an extra burst of flavor, try adding a splash of soy sauce or fish sauce to the dish. This will add a depth of savory flavors that will make the dish even more delicious.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry is a vegetarian option that is full of flavor and nutrition. Spiralized carrots and tofu are stir-fried in a delicious sesame sauce, creating a dish that is both satisfying and healthy.
The key to making this dish is to use firm tofu and to not overcook it. Tofu can become mushy if overcooked, so be sure to keep an eye on it while stir-frying.
For an extra burst of flavor, try adding some sesame oil to the dish. This will add a rich and nutty element that complements the dish perfectly.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Water Spinach Stir Fry is a simple yet delicious dish that is popular in Chinese cuisine. Tender water spinach is stir-fried in a savory sauce, creating a dish that is both healthy and flavorful.
The key to making this dish is to cook the water spinach until it is just wilted. Overcooking it can result in a mushy texture.
For an extra burst of flavor, try adding some fermented black beans to the dish. These beans add a unique and savory element that pairs perfectly with the water spinach.
This Chinese Five Spice Beef Stir-Fry is a delicious and unique dish that is sure to impress. Thinly sliced beef is stir-fried with a blend of five spices and served with crisp vegetables for a dish that is full of bold flavors.
The key to making this dish is to use high-quality cuts of beef and to slice it thinly against the grain. This will ensure that the beef stays tender and doesn't become tough when cooked.
For an extra burst of flavor, try adding some Shaoxing wine to the stir-fry. This will add a depth of flavor and a hint of sweetness that complements the spices perfectly.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For a hearty and satisfying meal, try this Beef Stir Fry with Noodles. Tender strips of beef are stir-fried with crisp vegetables and tossed with chewy noodles, creating a dish that is sure to become a favorite.
The key to making this dish is to use high-quality ingredients, especially the beef and noodles. Look for tender cuts of beef and Chinese-style noodles for the best results.
For an extra burst of flavor, try adding some oyster sauce to the dish. This will add a depth of savory flavors that will elevate the dish to the next level.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This Beef Broccoli Stir Fry is a classic Chinese dish that is both easy to make and delicious. Tender slices of beef are stir-fried with crisp broccoli and coated in a savory sauce, creating a dish that is sure to please.
The key to making this dish is to not overcook the beef and to cook the broccoli until it is just tender. Overcooking these ingredients can result in a tough and mushy texture.
For an extra burst of flavor, try adding some garlic chili sauce to the dish. This will add a bit of heat and spice that will take the dish to the next level.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef & Broccoli Stir-Fry is a healthier version of the classic dish that doesn't compromise on taste. Tender slices of beef are stir-fried with crisp broccoli and coated in a flavorful sauce for a dish that is both nutritious and delicious.
The key to making this dish is to use lean cuts of beef and to not overcook it. This will result in a leaner and healthier dish without sacrificing flavor.
For an extra burst of flavor, try adding some hoisin sauce to the dish. This will add a touch of sweetness and depth to the dish, making it even more delicious.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice is a classic dish that is loved by many. It's the perfect way to use up leftover rice and vegetables, and it's also a great option for a quick and easy dinner.
The key to making the perfect fried rice is to use day-old rice that has been refrigerated. This helps to dry out the rice and prevents it from becoming mushy when stir-fried. Don't be afraid to add in your favorite protein and vegetables to make it a complete meal.
For an extra burst of flavor, try adding a splash of soy sauce or oyster sauce to the dish. This will add a depth of savory and umami flavors that will take your fried rice to the next level.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Best Steak Stir Fry is a flavorful and satisfying dish that is perfect for any occasion. Tender strips of steak are stir-fried with crisp vegetables and coated in a savory sauce for a dish that is sure to impress.
The key to making this dish is to use high-quality cuts of beef and to slice it thinly against the grain. This will ensure that the beef stays tender and doesn't become tough when cooked.
For an extra burst of flavor, try adding some soy sauce or sesame oil to the dish. This will add a depth of savory and nutty flavors that will elevate the dish to the next level.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This Beef & Chinese broccoli stir-fry is a delicious and nutritious dish that is popular in Chinese cuisine. Tender slices of beef are stir-fried with crisp Chinese broccoli and coated in a savory sauce for a dish that is full of flavor.
The key to making this dish is to not overcook the beef and to cook the Chinese broccoli until it is just tender. Overcooking these ingredients can result in a tough and mushy texture.
For an extra burst of flavor, try adding some oyster sauce to the dish. This will add a depth of savory flavors that will elevate the dish to the next level.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This Beef and Broccoli Stir Fry is a quick and easy dish that is perfect for busy weeknights. Tender slices of beef are stir-fried with crisp broccoli and coated in a savory sauce, creating a dish that is both flavorful and satisfying.
The key to making this dish is to not overcook the beef and to cook the broccoli until it is just tender. Overcooking these ingredients can result in a tough and mushy texture.
For an extra burst of flavor, try adding some garlic or ginger to the dish. These aromatic ingredients will add a depth of flavor that will make the dish even more delicious.
The Perfect Beef and Green Pepper Stir-Fry
Ingredients:
1 pound beef, thinly sliced
2 green bell peppers, thinly sliced
1 onion, thinly sliced
3 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
1/4 cup beef broth
1 tablespoon vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth. Set aside.
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
Add the thinly sliced beef to the wok and stir-fry for 2-3 minutes, until browned. Remove from the wok and set aside.
In the same wok, add the minced garlic and stir-fry for 30 seconds.
Add the sliced onions and green bell peppers to the wok and stir-fry for 2-3 minutes, until slightly softened.
Return the beef to the wok and stir-fry with the vegetables for another minute.
Pour the sauce mixture over the beef and vegetables. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
Remove from heat and serve hot over steamed rice.
This beef and green pepper stir-fry recipe is not only delicious, but it is also incredibly versatile. You can easily switch up the vegetables and use other protein sources such as chicken or tofu. The key to a successful stir-fry is to have all of your ingredients prepped and ready before you start cooking. This will ensure that your wok stays hot and your stir-fry comes together quickly, just like they do in Chinese restaurants.
One of the great things about this dish is that it is packed with nutritious ingredients. Beef is an excellent source of protein, while green peppers are rich in vitamin C and other essential nutrients. Plus, the use of minimal oil and the addition of vegetables make this dish a healthy option for any meal.
In conclusion, this beef and green pepper Chinese recipe is a must-try for any lover of Chinese cuisine. With its perfect balance of flavors and easy preparation, it is sure to become a household favorite. So, next time you're in the mood for a delicious and healthy meal, give this recipe a try and impress your family and friends with your stir-frying skills.
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