17 Beef And Green Beans Chinese Recipe Taste The Magic Today!
Published on: Mar 20, 2024
For those looking for a delicious and easy-to-make Chinese dish, look no further than this beef and green beans recipe. This classic dish is packed with flavor and can be whipped up in no time. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is sure to impress. So let's dive into this mouth-watering beef and green beans Chinese recipe and get cooking!
This Chinese Beef & Green Beans recipe is a delicious way to enjoy a classic Chinese dish at home. The tender beef is cooked with fresh green beans and a flavorful sauce, creating a perfect balance of textures and flavors. It's a quick and easy meal that the whole family will love.
Garlic lovers, rejoice! These Chinese Garlic Green Beans are packed with bold garlic flavor. The green beans are stir-fried with fragrant garlic and a touch of soy sauce for a simple yet delicious side dish. Serve it with your favorite Chinese main course for a complete meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This Chinese Green Beans with Ground Turkey recipe is a healthy twist on a classic dish. The lean ground turkey adds protein to the dish while the green beans provide plenty of nutrients. The sauce is made with a combination of soy sauce, hoisin sauce, and sesame oil, creating a rich and savory flavor. Serve it over rice for a satisfying meal.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're looking for a crispy and flavorful side dish, try these Dry Fried Chinese Green Beans. The green beans are stir-fried until they are slightly charred and then tossed with a delicious sauce made from soy sauce, oyster sauce, and ginger. The result is a perfectly crispy and savory dish that will make your taste buds dance.
This simple Chinese Green Beans recipe is a staple in many Chinese households. The green beans are stir-fried with garlic, ginger, and a touch of soy sauce, creating a simple yet delicious side dish. It's the perfect accompaniment to any Chinese meal.
For a hearty and satisfying meal, try this Chinese Chicken and Green Beans recipe. The tender chicken is stir-fried with crisp green beans and a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. It's a complete meal that is sure to please.
This Chinese Minced Beef Soup is a comforting and hearty dish that is perfect for a cold day. The soup is made with tender beef, green beans, and a variety of other vegetables and spices, creating a flavorful and nourishing meal. Serve it with some crusty bread for a complete meal.
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Szechuan Orange-Ginger Beef
Main Ingredients: Navel Oranges, Reduced Sodium Chicken Broth, Reduced
This Szechuan Orange-Ginger Beef recipe is a spicy and flavorful twist on a classic Chinese dish. The beef is marinated in a tangy orange and ginger sauce and then stir-fried with green beans and other vegetables. It's a perfect balance of sweet, spicy, and savory flavors.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Shrimp and Green Beans in Chinese Garlic Sauce recipe is a delicious and healthy meal that can be made in just 20 minutes. The shrimp and green beans are cooked in a flavorful garlic sauce made with soy sauce, oyster sauce, and chili paste. Serve it over rice for a quick and easy dinner.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This Chinese Stir-Fry Green Beans recipe is a simple and tasty dish that can be made in just 15 minutes. The green beans are stir-fried with garlic, ginger, and a touch of soy sauce, creating a flavorful and healthy side dish. It's a great way to add some vegetables to your meal.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
If you're looking for a healthier version of your favorite Chinese dish, try these Skinny Chinese Green Beans. The green beans are stir-fried with garlic, ginger, and a touch of soy sauce, creating a flavorful and nutritious side dish. It's a guilt-free way to enjoy your favorite flavors.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
This Chinese Style Garlic Green Beans recipe is a flavorful and nutritious side dish that is perfect for any Chinese meal. The green beans are stir-fried with fragrant garlic and a touch of soy sauce, creating a simple yet delicious dish. Serve it with your favorite Chinese main course for a complete meal.
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Garlic Chinese Style Green Beans
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger
These Garlic Chinese Style Green Beans are a delicious and easy side dish that can be made in just 10 minutes. The green beans are stir-fried with garlic, ginger, and a touch of soy sauce, creating a flavorful and healthy dish. It's the perfect addition to any Chinese meal.
This Chinese Dry-Fried Green Beans recipe is a unique and delicious way to enjoy green beans. The green beans are stir-fried until they are slightly charred and then tossed with a flavorful sauce made from soy sauce, oyster sauce, and chili paste. It's a must-try for any green bean lover.
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Green Beans with Chinese Olive Vegetable
Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt
If you're looking for a new and flavorful way to enjoy green beans, try these Green Beans with Chinese Olive Vegetable. The green beans are stir-fried with a unique and delicious Chinese olive vegetable, creating a dish that is both savory and tangy. It's a perfect side dish for any Chinese meal.
These Chinese Buffet Green Beans are a recreation of the popular dish found in many Chinese buffets. The green beans are stir-fried with garlic, ginger, and a touch of soy sauce, creating a flavorful and healthy dish. It's a great way to bring the flavors of the buffet home.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
This Chinese Szechuan Dry Fried Green Beans recipe is a spicy and flavorful dish that is sure to impress. The green beans are stir-fried until they are slightly charred and then tossed with a bold and spicy Szechuan sauce. It's a perfect side dish for any Chinese meal.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
This Easy Chinese Green Beans with Turkey Bacon recipe is a delicious and healthy twist on a classic Chinese dish. The green beans are stir-fried with lean turkey bacon and a flavorful sauce made from soy sauce, oyster sauce, and garlic. It's a quick and easy meal that is perfect for busy weeknights.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This Stir-fried Chinese Green Beans with Pork recipe is a hearty and satisfying dish that is perfect for a weeknight dinner. The tender pork is stir-fried with crisp green beans and a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. Serve it over rice for a complete meal.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
This Chinese Style Dry Fried Garlic Green Beans recipe is a flavorful and unique way to enjoy green beans. The green beans are dry-fried until they are slightly charred and then tossed with fragrant garlic and a touch of soy sauce. Serve it as a side dish or add some protein for a complete meal.
Ingredients You Will Need
For the Beef:
1 pound of beef tenderloin, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the Green Beans:
1 pound of green beans, trimmed and cut into 1-inch pieces
2 tablespoons vegetable oil
1 teaspoon salt
Instructions
Step 1: Marinate the Beef
In a bowl, mix together the beef, soy sauce, cornstarch, rice wine, sugar, sesame oil, minced garlic, and minced ginger. Let it marinate for at least 15 minutes.
Step 2: Prepare the Green Beans
In a separate pan, heat vegetable oil over high heat. Add the green beans and salt, and stir-fry for about 5 minutes, until they are slightly charred and tender.
Step 3: Cook the Beef
In the same pan, add the marinated beef and stir-fry for about 3-4 minutes, until it is cooked to your desired level of doneness.
Step 4: Combine and Serve
Once the beef is cooked, add the green beans back into the pan and stir everything together for another minute. Serve hot over a bed of rice or noodles.
This beef and green beans Chinese recipe is a perfect balance of flavors and textures. The tender beef paired with the crisp green beans creates a delicious and satisfying dish. Plus, it's a great way to get your daily serving of vegetables. So next time you're craving Chinese food, skip the takeout and try making this dish at home. You won't be disappointed!
Final Thoughts
This beef and green beans Chinese recipe is a versatile dish that can be easily customized to your liking. You can add in other vegetables like bell peppers or onions, and adjust the seasoning to your taste. It's also a great option for meal prep as it can be made in large batches and reheated throughout the week. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills? We guarantee it will become a regular in your meal rotation.
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