15 Beef And Eggplant Chinese Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Are you tired of cooking the same old recipes for dinner? Looking to add some new and exciting flavors to your meals? Look no further than this mouth-watering beef and eggplant Chinese recipe. This dish combines tender beef, hearty eggplant, and a flavorful sauce to create a delicious and balanced meal. Not only is it easy to make, but it also packs a punch of protein and nutrients. So, put on your apron and get ready to impress your taste buds with this flavorful and healthy Chinese dish.

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Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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Not just for chicken, this versatile sauce is also perfect for stir-fries. Simply toss your chicken with your favorite vegetables, add some Chinese garlic sauce, and stir-fry until everything is cooked to perfection.
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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil
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This rich and savory sauce is a must-try for any beer can chicken dish. Made with a combination of soy sauce, brown sugar, and black bean sauce, this sauce adds a depth of flavor that will have your taste buds dancing.
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Speaking of black bean sauce, why not make your own? This recipe teaches you how to make this flavorful sauce from scratch, using fermented black beans, ginger, and garlic. Once you try it, you'll never go back to store-bought.
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Not a fan of just chicken? This recipe combines beer can chicken with a variety of mixed vegetables in a spicy hot garlic sauce. Perfect for those who love a little heat in their dishes.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you're a fan of spicy sauces, this Chinese fried red chili sauce is a must-try. Made with a blend of red chili paste, soy sauce, and rice vinegar, this sauce packs a punch of flavor and heat.
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No Chinese meal is complete without some sweet and sour sauce. This recipe is a classic, featuring a combination of pineapple juice, ketchup, and rice vinegar. Use it as a dipping sauce for your beer can chicken or to glaze the chicken while it cooks.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Also known as duck sauce, this Chinese plum sauce is a delicious accompaniment to your beer can chicken. Made with plum jam, hoisin sauce, and Chinese five-spice powder, this sauce adds a tangy and sweet flavor to your dish.
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This simple yet flavorful white sauce is a great alternative to the traditional brown sauces. Made with chicken broth, cornstarch, and white pepper, this sauce is light and perfect for those who prefer a milder taste.
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Chinese Style Sesame Sauce

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Add a nutty and rich flavor to your beer can chicken with this Chinese sesame sauce. Made with sesame seeds, soy sauce, and Chinese black vinegar, this sauce is a delicious addition to any dish.
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Kung Pao Sauce

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If you love the popular Chinese dish Kung Pao chicken, you'll love this homemade sauce. Made with chili paste, soy sauce, and Chinese cooking wine, this sauce is a perfect balance of sweet, savory, and spicy.
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Traditional Chinese Plum Sauce from Scratch

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If you're feeling adventurous, try making this traditional Chinese plum sauce from scratch. Made with fresh plums, cinnamon, and ginger, this sauce is a delicious and unique addition to your beer can chicken.
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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
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Another homemade sauce option, this recipe teaches you how to make Chinese black bean sauce using fermented black beans, garlic, and soy sauce. This sauce is perfect for adding a bold and savory flavor to your chicken dish.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home

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For those who love a good kick of heat, this Indo-Chinese Schezuan sauce is a must-try. Made with red chili paste, garlic, and ginger, this sauce is perfect for adding a spicy twist to your beer can chicken.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

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This simple yet flavorful dipping sauce is a staple in Chinese cuisine. Made with soy sauce, chili oil, and fermented black beans, this sauce is perfect for dipping your beer can chicken in or drizzling over the top for added flavor.
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Last but not least, we have another version of duck sauce that is similar to what you would find in a Chinese restaurant. Made with apricot preserves, rice vinegar, and ground ginger, this sauce is a delicious addition to your beer can chicken.

The Perfect Combination of Beef and Eggplant

The Benefits of Beef

Beef is a staple in many Chinese dishes and for good reason. Not only is it rich in protein, but it also contains essential nutrients like iron, zinc, and B vitamins. These nutrients are crucial for maintaining a healthy immune system and promoting muscle growth and repair. In addition, beef is a great source of creatine, which can help improve exercise performance and brain function. So, by incorporating beef into this recipe, you are not only adding a delicious flavor, but also a nutritional boost.

The Versatility of Eggplant

Eggplant is often overlooked, but it is a versatile and nutritious vegetable that adds a unique flavor and texture to dishes. It is low in calories and a good source of fiber, making it a great option for those looking to maintain a healthy weight. Eggplant also contains antioxidants that can help protect against chronic diseases and improve heart health. In this recipe, eggplant not only adds a meaty texture but also brings a pop of color and nutrients to the dish.

A Flavorful and Healthy Sauce

The Importance of Sauce in Chinese Cuisine

Sauces play a crucial role in Chinese cuisine, adding bold and complex flavors to dishes. In this recipe, the sauce is made with a combination of soy sauce, hoisin sauce, and rice vinegar, giving it a perfect balance of salty, sweet, and tangy flavors. These sauces also contain important nutrients like amino acids and antioxidants, making this dish not only delicious but also nutritious.

The Health Benefits of Garlic and Ginger

The sauce also contains two key ingredients: garlic and ginger. These two powerful spices not only add a depth of flavor to the dish but also offer numerous health benefits. Garlic has been shown to boost the immune system, improve heart health, and even have anti-cancer properties. Ginger is known for its anti-inflammatory and antioxidant properties, making it beneficial for digestion and overall health. Together, these two ingredients add a punch of flavor and health benefits to this Chinese recipe.

Impress Your Taste Buds with This Chinese Dish

In conclusion, this beef and eggplant Chinese recipe is the perfect combination of flavor and nutrition. The tender beef, hearty eggplant, and flavorful sauce make for a well-balanced and delicious meal. Plus, with the added benefits of key ingredients like garlic and ginger, you can feel good about indulging in this dish. So, next time you're looking to try something new for dinner, give this recipe a try and impress your taste buds with the bold and delicious flavors of Chinese cuisine. Try this recipe tonight and enjoy a flavorful and healthy Chinese dish!
15 beef and eggplant chinese recipe Try these culinary delights!

Chinese Garlic Sauce

yield: 2 total time: 25 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon green chilis finely chopped
  • 2/3 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine vinegar
  • 1/4 cup light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes
  • 1/4 cup water
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 47 grams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 2880 milligrams
  • Sugar : 29 grams
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