15 Beef And Chinese Vegetables Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Looking for a delicious and nutritious meal that is quick and easy to make? Look no further than this beef and Chinese vegetables recipe! This dish is perfect for any night of the week and is sure to satisfy your cravings for something hearty and flavorful. Plus, it's packed with protein and vegetables, making it a well-balanced meal for the whole family. So, let's dive into this mouth-watering recipe and see how you can recreate it in your own kitchen.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you love Chinese food, then you have to try this perfect Chinese fried rice recipe. It's easy to make and tastes just like the fried rice you get at your favorite Chinese restaurant. Plus, we've included a helpful video to guide you through the steps. Trust us, you won't be disappointed.
This Chinese pepper steak recipe is a classic dish that never fails to satisfy. Tender strips of beef are cooked with peppers and onions in a flavorful sauce, making it the perfect meal to serve over rice. Takeout? No thanks, we'll make this at home!
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthy and delicious Chinese-inspired meal, try this beef broccoli recipe. The tender beef and crisp broccoli are coated in a savory sauce that will have you going back for seconds. Who needs takeout when you can make this in the comfort of your own kitchen?
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef stir fry with noodles is a quick and easy meal that's perfect for busy weeknights. With just a few simple ingredients and some flavorful seasonings, you can have a delicious and satisfying dinner on the table in no time.
This Chinese beef and broccoli recipe is a must-try for any Chinese food lover. The beef is marinated in a delicious sauce and stir-fried with broccoli for a flavorful and healthy meal. It's so good, you won't even miss the takeout version.
This Chinese fried rice recipe is a classic that never gets old. It's a great way to use up leftover rice and is packed with flavor from soy sauce, sesame oil, and other tasty seasonings. Make it as a side dish or add some protein for a complete meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a little heat and a lot of flavor, try this Chinese crispy shredded chilli beef recipe. Thin strips of beef are coated in a crispy batter and then tossed in a spicy sauce for a mouth-watering dish that will have you coming back for more. Just be sure to have a glass of water nearby!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for those busy days when you need a quick and tasty meal. The beef is seasoned with a variety of spices and served over rice for a delicious and satisfying dinner. Forget takeout, this is so much better.
If you want to impress your family and friends, make this Chinese hot pot recipe. It's a fun and interactive meal where everyone cooks their own meat and veggies in a flavorful broth. It's perfect for a cold winter night or a fun dinner party.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of noodles, then you have to try this Chinese chow fun noodles with beef recipe. The wide rice noodles are stir-fried with tender beef and veggies in a delicious sauce for a hearty and satisfying meal. It's like takeout, but better.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a delicious and flavorful dish that will have you reaching for seconds. The beef is marinated in soy sauce and other seasonings, then stir-fried with peppers and onions for a tasty meal that's sure to please. Don't forget the extra black pepper for a little kick!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier version of the classic Chinese beef and broccoli dish, this Chinese broccoli beef recipe is for you. The broccoli is lightly steamed and then stir-fried with beef in a flavorful sauce for a nutritious and delicious meal. Who says healthy food can't be tasty?
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout restaurants, and for good reason. It's packed with tender beef, veggies, and rice, all stir-fried in a savory sauce that will have your taste buds dancing. Make it at home for a healthier and more budget-friendly option.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a yummy and fun dish to make at home. The dumplings are filled with a delicious beef and veggie filling and then pan-fried until crispy. Don't forget the dipping sauce for an extra burst of flavor.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
For a hearty and flavorful meal, try this Chinese beef with mushroom recipe. The beef is cooked in a delicious sauce with mushrooms and other seasonings for a dish that's sure to please. It's perfect served over rice or noodles for a complete meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a unique and delicious way to enjoy beef. The filling is made with ground beef and veggies and then wrapped in a flaky pastry crust. It's like a handheld pot pie, and it's so good.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love saucy dishes, then you have to try this super saucy Chinese beef recipe. The beef is cooked in a delicious sauce that's packed with flavor and then served over rice for a tasty and satisfying meal. Don't be afraid to lick your plate clean, we won't judge.
This Chinese vegetable stir-fry recipe is a great way to incorporate more veggies into your diet. The colorful mix of veggies is stir-fried with a flavorful sauce for a healthy and tasty meal. Feel free to add some protein like chicken or beef for a heartier dish.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prep or feeding a crowd. The beef is cooked in a savory sauce and then frozen in individual portions for a quick and easy meal anytime. It's a great way to have a homemade Chinese meal on hand whenever the craving strikes.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, you have to try this Chinese barbecue beef recipe. The beef is cooked until tender in a sweet and savory sauce that's perfect for sandwiches, rice bowls, or just eating straight out of the pot. It's a game-changer for busy weeknights.
Ingredients:
For the beef:
1 pound beef, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon vegetable oil
For the vegetables:
2 cups broccoli florets
1 cup carrots, sliced
1 red bell pepper, sliced
1 cup snow peas
1/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
Instructions:
1. Prepare the beef:
1. In a small bowl, mix together the soy sauce, cornstarch, garlic, and ginger.
2. Add the thinly sliced beef and toss to coat evenly.
3. In a wok or large skillet, heat the vegetable oil over high heat.
4. Add the beef and cook for 3-4 minutes, until browned and cooked through.
5. Remove the beef from the wok and set aside.
2. Cook the vegetables:
1. In the same wok, add the broccoli, carrots, bell pepper, and snow peas.
2. Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
3. In a small bowl, mix together the chicken broth, soy sauce, and oyster sauce.
4. Pour the mixture over the vegetables and stir-fry for an additional 2 minutes.
3. Combine and serve:
1. Add the cooked beef back into the wok with the vegetables and stir to combine.
2. Cook for an additional minute, until everything is heated through.
3. Serve the beef and Chinese vegetables over a bed of rice or with your choice of noodles.
This beef and Chinese vegetables recipe is not only delicious but also a great way to incorporate more vegetables into your diet. The combination of tender beef, crunchy vegetables, and flavorful sauce makes for a well-rounded and satisfying meal. Plus, it's quick and easy to make, perfect for busy weeknights. So, give this recipe a try and enjoy a taste of Chinese cuisine right in your own home.
Related keywords: Chinese vegetables, beef stir-fry, Asian-inspired recipe, healthy dinner, quick and easy meal, wok cooking, vegetable stir-fry.
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