19 Beef And Broccoli Chinese Style Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, one dish that always stands out is beef and broccoli. This classic combination of tender beef and crisp broccoli florets, coated in a savory sauce, has become a favorite in Chinese restaurants all over the world. But why go out to eat when you can easily make this delicious dish at home? In this article, we will provide a step-by-step guide to creating the perfect beef and broccoli Chinese style recipe, complete with all the tips and tricks to make it taste just like the one from your favorite restaurant.
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese takeout, you'll love this beer can chicken recipe. The combination of tender chicken, crisp broccoli, and savory sauce is irresistible. Plus, the addition of soy sauce and garlic give it an authentic Chinese flavor.
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Vegetarian "Beef" and Broccoli Chinese Stir-fry Chow...
Main Ingredients: Beef, Medium Red Onion, Shiitake Mushrooms, Broccoli
If you're a vegetarian or looking to cut back on your meat consumption, this recipe is for you. Instead of using chicken, this dish uses vegetarian "beef" made from soy protein. It's a great alternative that still provides all the delicious flavors of traditional beef and broccoli.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe takes the classic Chinese dish of broccoli beef and gives it a new twist by using beer can chicken. The result is tender and flavorful chicken that pairs perfectly with the crisp broccoli and hoisin sauce. It's a tasty and unique way to enjoy this popular dish.
For a more traditional take on Chinese beef and broccoli, try this recipe. It uses oyster sauce and ginger to create a rich and savory sauce that pairs perfectly with the tender chicken and crisp broccoli. It's a quick and easy dish that will satisfy all your Chinese food cravings.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This recipe takes inspiration from the popular Chinese dish "triple delight" and puts a spin on it with beer can chicken. The combination of tender chicken, shrimp, and beef creates a delicious and hearty meal. Plus, the sesame oil and soy sauce add an extra depth of flavor.
If you're looking for a quick and easy dinner option, this recipe is for you. It uses pre-cooked chicken, making it a great option for busy weeknights. The stir-fry sauce and red pepper flakes add a spicy kick to this dish, making it a tasty and satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This recipe puts a healthy spin on the classic beef and broccoli dish. Instead of using traditional beef, it uses lean and flavorful beer can chicken. The addition of soba noodles and vegetables creates a well-balanced and nutritious meal that is sure to become a family favorite.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious and flavorful meal, try this recipe. The combination of tender beer can chicken and hoisin sauce creates a sweet and savory dish that can be cooked in just 30 minutes. Serve it with rice and vegetables for a complete and satisfying meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This recipe takes the classic beef and broccoli dish and gives it a new twist by using beer can chicken. The result is tender and juicy chicken that pairs perfectly with the crisp broccoli and flavorful sauce. It's a great option for a weeknight dinner or a special occasion.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
If you're a fan of simple and delicious meals, this recipe is for you. The combination of beer can chicken, broccoli, and garlic creates a flavorful and satisfying dish that can be made in just one pan. It's a great option for a quick and easy dinner.
If you're looking for a healthier version of the classic Chinese dish of broccoli chicken, try this recipe. It uses lean beer can chicken and low-sodium soy sauce to create a lighter and more nutritious meal. The addition of honey adds a touch of sweetness to balance out the flavors.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
This recipe is perfect for those who want a quick and easy dinner option that still packs a lot of flavor. The combination of beer can chicken, broccoli, and oyster sauce creates a simple yet delicious dish that is sure to become a go-to meal in your household.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of lo mein, you'll love this recipe. It uses tender beer can chicken instead of traditional beef, making it a healthier option. The addition of soy sauce and ginger gives it an authentic Chinese flavor that will have you coming back for more.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
This recipe combines two popular dishes – ramen and beef – into one tasty and satisfying meal. It uses ground beef instead of traditional chunks of meat, making it a more budget-friendly option. The addition of ramen noodles and broccoli creates a filling and flavorful dish.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
If you love the crispy texture of fried beef in your broccoli beef dish, you'll love this recipe. It uses beer can chicken that is coated in a cornstarch and egg mixture and fried until crispy. The result is tender and flavorful chicken that pairs perfectly with the crisp broccoli and savory sauce.
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Easy, Classic Chinese Beef with Broccoli
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
This recipe is a classic take on Chinese beef and broccoli, perfect for those who love traditional flavors. The combination of tender beer can chicken and oyster sauce creates a rich and savory dish that is sure to satisfy your cravings. Serve it over rice for a complete meal.
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Jaden’s Beef with Broccoli
Main Ingredients: Top Sirloin Steak, Broccoli, Cooking Oil, Minced
This recipe takes inspiration from popular food blogger Jaden Hair and her delicious beef with broccoli recipe. It uses beer can chicken instead of traditional beef, making it a healthier option. The addition of sesame oil and rice vinegar creates a unique and flavorful twist on this classic dish.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
If you're looking for a well-balanced and nutritious meal, try this recipe. It combines lean beer can chicken with a variety of vegetables to create a colorful and tasty stir fry. The addition of soy sauce and ginger gives it an extra layer of flavor.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This recipe is perfect for those who want a quick and easy dinner option that doesn't require a lot of clean-up. It uses one pot to cook the beer can chicken, broccoli, and sauce, resulting in a flavorful and convenient meal. Serve it over rice for a complete and satisfying meal.
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Beef with Broccoli
Main Ingredients: Beef Sirloin, Broccoli, Cooking Oil, Garlic
This recipe is a classic and simple take on beef and broccoli, perfect for those who prefer a no-fuss approach. The combination of beer can chicken, broccoli, and oyster sauce creates a delicious and satisfying meal that is sure to become a go-to in your household.
Ingredients
Beef
The first step to making the perfect beef and broccoli Chinese style recipe is choosing the right beef. You want to make sure you use a cut of beef that is tender and easy to cook. Sirloin or flank steak are great options for this dish. Make sure to slice the beef thinly against the grain to ensure tenderness.
Broccoli
When it comes to broccoli, fresh is always best. Look for broccoli florets that are a vibrant green color and firm to the touch. If you can't find fresh broccoli, frozen florets will work as well.
Sauce
The key to a delicious beef and broccoli Chinese style recipe is the sauce. It should be savory, slightly sweet, and have just the right amount of thickness. To make the sauce, you will need soy sauce, oyster sauce, sesame oil, garlic, and cornstarch to thicken it.
Preparation
Marinate the Beef
To ensure the beef is tender and full of flavor, it is important to marinate it before cooking. In a bowl, mix together soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes.
Blanch the Broccoli
To give the broccoli a vibrant green color and slightly soften it, it is important to blanch it before cooking. Bring a pot of water to a boil and add the broccoli florets for 1-2 minutes. Remove them and place them in a bowl of ice water to stop the cooking process.
Cooking the Dish
In a hot wok or pan, add some oil and stir-fry the marinated beef until it is cooked through. Remove the beef from the pan and set it aside. In the same pan, add a little more oil and stir-fry the blanched broccoli for 1-2 minutes. Next, add the cooked beef back to the pan and pour the sauce over the ingredients. Stir-fry for another minute until the sauce thickens and coats the beef and broccoli.
Serving and Tips
To serve the beef and broccoli Chinese style recipe, you can either mix the beef and broccoli together or serve them separately on a platter. This dish is best enjoyed with steamed white rice. For an added touch, you can sprinkle some sesame seeds on top for garnish.
To make this dish even more authentic, you can add other vegetables such as carrots or mushrooms to the stir-fry. You can also adjust the amount of sauce to your liking, adding more or less cornstarch to thicken it.
In conclusion, with the right ingredients and proper technique, you can easily create a delicious beef and broccoli Chinese style recipe in the comfort of your own home. Impress your family and friends with this classic dish that is sure to satisfy any Chinese food craving.
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