19 Bee Sting Cake Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Bee sting cake is a traditional South African dessert that is beloved for its delicious combination of sweet honey, crunchy almonds, and creamy custard. This mouth-watering treat is a staple in many South African households and is often served on special occasions such as birthdays and holidays. While there are many variations of this recipe, the true essence of this cake lies in its simplicity and the use of high-quality ingredients. In this article, we will be sharing a professional and well-organized introduction to the famous bee sting cake recipe in South Africa. So, get your apron ready and let's dive into the world of this delectable dessert!
Main Ingredients: Whole Milk, Large Eggs, Large Egg Yolks, Salt
Bee Sting Cake, also known as Bienenstich, is a delicious German dessert that combines a soft yeast cake with a creamy honey almond filling and a crunchy caramelized almond topping. It's the perfect balance of sweet and nutty flavors that will have your taste buds buzzing with delight. Here are 20 variations of this classic recipe that will take your love for Bee Sting Cake to a whole new level.
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Original Bee Sting Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Milk, Sugar, Vanilla
The original Bee Sting Cake recipe dates back to the 15th century when a group of German bakers created it to honor the bees that pollinated the flowers and provided the honey for the cake. This classic version features a light and fluffy yeast dough filled with a rich vanilla custard and topped with a sticky honey-almond glaze. It's a timeless dessert that will transport you to the streets of Germany with every bite.
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German Bee Sting Cake
Main Ingredients: Milk, Fresh Yeast, Sugar, Wheat Flour, Egg, Butter
The German Bee Sting Cake is a beloved dessert in Germany and is often enjoyed during special occasions such as weddings and holidays. This version features a soft yeast dough that is split in half and filled with a luscious vanilla cream and jam. The top is then covered in a sweet honey glaze and crunchy almonds, creating a beautiful and delicious treat.
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Bee Sting Cake - Bienenstich
Main Ingredients: Flour, Dried Yeast, Caster, Unsalted Butter, Milk
In German, Bienenstich translates to "bee sting," and it's easy to see why this cake got its name. This variation of Bee Sting Cake features a fluffy yeast dough that is baked to golden perfection and filled with a creamy vanilla custard. The top is then covered with a sweet honey glaze and toasted almonds, creating a deliciously sticky and irresistible dessert.
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German Bee-sting Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
This German Bee-sting Cake is a decadent version of the classic dessert, featuring a buttery yeast dough filled with a rich custard cream and topped with a layer of caramelized almonds. The result is a heavenly combination of textures and flavors that will have you coming back for seconds.
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Bee sting cake (Bienenstich)
Main Ingredients: Whole Milk, Cornstarch, Sugar, Large Egg Yolks, Butter
If you're a fan of traditional Bee Sting Cake, then this recipe is for you. This version stays true to the classic flavors and features a soft yeast dough filled with a creamy vanilla custard and topped with a honey glaze and sliced almonds. It's a simple yet delicious treat that will have you craving more.
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Bienenstich – German Bee Sting Cake
Main Ingredients: Milk, Granulated Sugar, Eggs, Flour, Cornstarch
Bienenstich, or German Bee Sting Cake, is a delicate and delicious dessert that is sure to impress. This version features a light and airy yeast dough filled with a luscious vanilla cream and topped with a crunchy almond topping. It's the perfect combination of textures and flavors that will leave you wanting more.
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The Easiest Bee Sting Cake
Main Ingredients: Eggs, Powdered Sugar, Flour, Baking Powder, Vanilla
If you're a beginner baker or looking for a quick and easy Bee Sting Cake recipe, then look no further. This version features a simple but delicious cake mix base that is topped with a creamy vanilla pudding and a honey glaze. It's the perfect dessert for those who want all the flavors of Bee Sting Cake without the fuss.
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German Bee Sting Cake (Bienenstich)
Main Ingredients: French Vanilla Cake Mix, Honey, Unsalted Butter
This German Bee Sting Cake is a twist on the classic recipe, featuring a soft and buttery yeast dough filled with a creamy vanilla custard and topped with a sweet and sticky honey glaze. It's a perfect dessert for any occasion and is sure to be a hit with your family and friends.
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Bienenstich or Bee Sting Cake
Main Ingredients: Whole Milk, Honey, Yeast, Large Eggs, Ap Flour, Sugar
If you're looking for a classic and authentic Bienenstich recipe, then this is the one for you. This version features a light and fluffy yeast dough filled with a rich and creamy vanilla custard and topped with a crunchy almond topping. It's a traditional dessert that will have you savoring every bite.
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German Bienenstich Kuchen (Bee Sting Cake)
Main Ingredients: Half And Half, Sugar, Vanilla Bean, Large Eggs, Large
German Bienenstich Kuchen, or Bee Sting Cake, is a popular dessert in Germany and for a good reason. This version features a sweet yeast dough filled with a creamy custard and topped with a crunchy almond topping. It's a delicious treat that will transport you to the streets of Germany with every bite.
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Bee Sting Cake (German Bienenstich) | Vegan
Main Ingredients: All Purpose Flour, Dry Yeast, Soy Milk, Sugar, Vanilla
If you follow a vegan diet, you don't have to miss out on the deliciousness of Bee Sting Cake. This vegan version features a soft yeast dough filled with a creamy coconut vanilla custard and topped with a honey-almond glaze. It's a dairy-free and egg-free twist on the classic recipe that is sure to satisfy your sweet tooth.
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Bee Sting Cake (Bienenstich) II
Main Ingredients: All Purpose Flour, Active Dry Yeast, White Sugar, Salt
This Bee Sting Cake recipe is a little different from the others, as it features a homemade pastry cream filling instead of a custard. The soft yeast dough is filled with a rich and creamy pastry cream and topped with a honey glaze and toasted almonds. It's a delicious twist on the classic recipe that will have you coming back for more.
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Bee Sting Cake (Bienenstich) I
Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, White
If you're a fan of a thicker and more substantial cake, then this recipe is for you. This version features a yeast dough that is baked in a cake pan, resulting in a thicker and denser cake. It's then filled with a creamy vanilla custard and topped with a honey glaze and sliced almonds. It's a delicious variation of Bee Sting Cake that is sure to be a hit.
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German Bienenstich (Bee Sting Cake) | Episode 367
Main Ingredients: All Purpose Flour, Almond Flour, Yeast, Granulated
This German Bienenstich, or Bee Sting Cake, recipe is a favorite among many. This version features a soft and buttery yeast dough filled with a rich vanilla custard and topped with a layer of caramelized almonds. It's a classic and authentic recipe that is sure to impress your family and friends.
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German Bienenstich Torte (German Bee Sting Cake)
Main Ingredients: Flour, Sugar, Yeast, Salt, Egg, Melted Butter, Milk
If you want to take your Bee Sting Cake to the next level, try making this German Bienenstich Torte. This variation features a multi-layered cake with a soft yeast dough, creamy vanilla custard, and a honey glaze and almond topping. It's a show-stopping dessert that will have everyone asking for the recipe.
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Authentic German Bienenstich (Bee Sting Cake)
Main Ingredients: Egg Yolks, Cornstarch, Milk, Granulated White Sugar
This is the most authentic and traditional German Bienenstich recipe you will find. It features a soft yeast dough filled with a rich and creamy vanilla custard and topped with a sticky honey glaze and crunchy almonds. It's a classic and delicious dessert that will become a staple in your recipe book.
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Bee Sting Cake
Main Ingredients: Milk, Vanilla Bean, Pure Vanilla Extract, Large Egg
This Bee Sting Cake recipe is a no-fuss version of the classic dessert. It uses store-bought puff pastry as a base and is topped with a creamy vanilla custard and a honey glaze and toasted almonds. It's a quick and easy way to satisfy your cravings for Bee Sting Cake without spending hours in the kitchen.
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Bee Sting Cake (Bienenstich)
Main Ingredients: Instant Yeast, Whole Milk, Granulated Sugar
If you're looking for a twist on the classic Bee Sting Cake recipe, try making this version with a homemade honey sponge cake. The cake is then filled with a delicious vanilla custard and topped with a honey glaze and toasted almonds. It's a delicious and unique take on the traditional dessert.
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Bienenstich (Bee Sting Cake)
Main Ingredients: Whole Milk, Honey, Active Dry Yeast, Large Eggs, All
This Bienenstich, or Bee Sting Cake, recipe is a combination of a classic German dessert and a traditional American cake. The result is a soft and fluffy sponge cake filled with a rich and creamy vanilla custard and topped with a sweet honey glaze and crunchy almonds. It's a delicious fusion of flavors that will have you coming back for more.
Ingredients for Bee Sting Cake
For the cake:
3 eggs
1 cup of sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 cup of milk
1/4 cup of butter
1/4 cup of honey
For the topping:
1/2 cup of sliced almonds
1/4 cup of honey
1/4 cup of butter
1/4 cup of sugar
1/4 cup of heavy cream
1/4 cup of custard powder
As you can see, the ingredients for this cake are simple and easily available in most households. However, using high-quality ingredients such as organic honey and fresh almonds can make a huge difference in the overall taste of the cake.
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, beat the eggs and sugar together until light and fluffy.
Sift the flour and baking powder into the mixture and gently fold it in.
In a small saucepan, heat the milk and butter until the butter is melted.
Add the honey to the milk mixture and stir until well-combined.
Pour the milk mixture into the batter and mix until smooth.
Grease a round cake pan and pour the batter into it.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
While the cake is baking, prepare the topping by toasting the almonds in a pan until golden brown.
In a separate saucepan, heat the honey, butter, sugar, and heavy cream until the sugar is dissolved.
In a small bowl, mix the custard powder with a little bit of water to form a paste.
Slowly add the custard paste to the honey mixture and stir until thickened.
Remove the cake from the oven and let it cool for a few minutes.
Spread the custard topping over the cake and sprinkle the toasted almonds on top.
Let the cake cool completely before serving.
And there you have it, a delicious and authentic South African bee sting cake! This cake is best served fresh, but can also be stored in the fridge for up to 2 days. So, next time you're looking for a unique and tasty dessert to impress your friends and family, give this recipe a try. Trust us, it will be a hit!
