17 Bee Hoon Recipe Indian Style Cook Up Something Special!
Published on: Mar 28, 2024
Bee hoon, also known as rice vermicelli, is a popular noodle dish in Southeast Asian cuisine. Originating from China, this dish has been adapted and transformed into various versions across different countries, including India. Indian-style bee hoon is a flavorful and aromatic dish that combines the rich spices and herbs of Indian cuisine with the light and delicate noodles. In this article, we will share with you a delicious bee hoon recipe that incorporates Indian flavors, perfect for a quick and easy meal. So, let's get cooking!
Main Ingredients: Minced Garlic, Bee Hoon, Beansprouts, Oil, Light Soya
Looking for a delicious and budget-friendly meal? Look no further than this economical fried bee hoon recipe. Made with simple ingredients and packed with flavor, this dish is sure to satisfy your taste buds without breaking the bank. Plus, it's a great way to use up any leftover vegetables or proteins you may have in your fridge.
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Fried Bee Hoon with Cabbage and Stewed Pork
Main Ingredients: Bee Hoon, Pork, Cabbage, Shallots, Vegetable Oil, Light
This fried bee hoon recipe takes things up a notch by incorporating cabbage and stewed pork for a hearty and comforting meal. The cabbage adds a nice crunch while the stewed pork adds a depth of flavor to the dish. Plus, it's a great way to use up any leftover pork you may have from a previous meal.
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Penang Fried Bee Hoon
Main Ingredients: Bee Hoon, Bean Sprouts, Choy Sum, Prawn, Shallots
For those craving a taste of Malaysia, this Penang fried bee hoon recipe is a must-try. Made with a flavorful spice paste and topped with shrimp, squid, and fish cake, this dish is bursting with Southeast Asian flavors. And the best part? It's easy to make and budget-friendly.
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Easy Fried Bee Hoon
Main Ingredients: Bee Hoon, Garlic, Water, Dark Soy Sauce, Light Soy
Short on time but still want a delicious meal? This easy fried bee hoon recipe has got you covered. With minimal ingredients and a simple cooking process, you can have a tasty dish on the table in no time. Plus, the flavors are easily customizable so you can make it your own.
Main Ingredients: Bee Hoon, Bean Sprouts, Shallots, Garlic, Water, Light
Another budget-friendly option, this economic fried bee hoon recipe is a staple in many Asian households. With a variety of vegetables and proteins, this dish is not only delicious but also packed with nutrients. And for those who are gluten-free, this dish is a great alternative to traditional wheat-based noodles.
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Tom Kha Gai Noodle
Main Ingredients: Chicken Stock, Straw Mushrooms, Coconut Milk, Chicken
Craving Thai flavors? This tom kha gai noodle recipe is a fusion of two popular dishes: tom kha gai soup and pad thai. The result is a creamy and aromatic noodle dish that will transport you straight to Thailand. And with the use of vermicelli noodles, it's a lighter and healthier option than traditional pad thai.
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Mee Siam Biryani
Main Ingredients: Chicken Thigh, Onions, Plain Yogurt, Garlic, Ginger
For a unique twist on traditional biryani, try this mee siam biryani recipe. Combining the fragrant and spicy flavors of biryani with the tangy and spicy flavors of mee siam, this dish is a marriage of two beloved dishes. Plus, it's a great way to use up any leftover biryani or mee siam you may have.
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[Recipe] Dry Mee Siam
Main Ingredients: Bee Hoon, Prawn, Stock, Shell, Chives, Rice, Bean
This dry mee siam recipe is perfect for those who prefer a less saucy version of the classic dish. With a flavorful spice paste and a generous amount of vegetables, this dish is a great way to get your daily dose of nutrients. And for those who are vegetarian, simply omit the shrimp and you have a delicious meat-free option.
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Hokkien Mee
Main Ingredients: Prawn, Anchovies, Salt, Garlic, Shallots, Ginger, Oil
Hokkien mee is a popular dish in Singapore and Malaysia, and for good reason. With a rich and flavorful broth, topped with a variety of seafood and meat, this dish is a must-try for any noodle lover. And for those who prefer a spicier kick, simply add some chili paste or chili oil to your bowl.
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Seafood Bee Hoon Soup
Main Ingredients: Bee Hoon, Clams, Fresh Prawns, Choy Sum, Ginger, Spring
This seafood bee hoon soup recipe is a lighter and healthier alternative to traditional fried bee hoon dishes. The broth is made with a combination of seafood and vegetables, making it a nutritious and delicious meal. And for those who are gluten-free, this dish is a great option as it uses rice vermicelli noodles.
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Fried Prawn Mee
Main Ingredients: Yellow Noodles, Bee Hoon, Prawns, Squid, Pork Belly
Prawn mee, or hokkien mee, is a popular dish in Malaysia and Singapore. Made with a rich and flavorful broth, topped with prawns, pork, and squid, this dish is a must-try for any seafood lover. And for those who enjoy a bit of heat, add some chili paste or chili oil to your bowl for an extra kick.
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Stir Fry XO Sauce Seafood Noodles (budgetpantry.com)
This stir fry XO sauce seafood noodles recipe is a delicious and budget-friendly option for seafood lovers. The XO sauce adds a depth of flavor to the dish while the combination of seafood and vegetables makes it nutritious and filling. And with the use of vermicelli noodles, it's a lighter and healthier option than traditional wheat-based noodles.
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Char Bee Hoon 炒米粉
Main Ingredients: Bee Hoon, Egg, Prawns, Cabbage, Mushrooms, Carrot
Char bee hoon, or fried bee hoon, is a popular dish in Malaysia and Singapore. Made with a flavorful spice paste and topped with a variety of proteins and vegetables, this dish is always a crowd-pleaser. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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One-Pot Fried White Bee Hoon
Main Ingredients: Bee Hoon, Pork Fillet, Oil, Eggs, Mushrooms, Shredded
For a quick and easy meal, try this one-pot fried white bee hoon recipe. With all the ingredients cooked in one pot, cleanup is a breeze. And with the addition of chicken and vegetables, this dish is not only delicious but also packed with protein and nutrients.
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Penang (Assam) Laksa with Salmon
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
This Penang laksa recipe puts a twist on the classic dish by using salmon instead of traditional fish. The result is a lighter and healthier version of the beloved dish. And with the use of rice vermicelli noodles, it's also a great option for those who are gluten-free.
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Vegetarian Bee Hoon (Zai Mi Fen)
Main Ingredients: Bee Hoon, Goose, Rice, Oil, Garlic, Carrots, Cabbage
For a meat-free and lighter option, try this vegetarian bee hoon recipe. Made with a variety of vegetables and seasoned with soy sauce and sesame oil, this dish is not only healthy but also bursting with flavor. And for those who are vegan, simply omit the eggs for a delicious plant-based meal.
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Dry Mee Siam (Thermomix)
Main Ingredients: Bee Hoon, Dried Chillies, Garlic Cloves, Shallots
For those who own a Thermomix, this dry mee siam recipe is a must-try. The Thermomix makes the process of making the spice paste much easier and faster, resulting in a delicious and flavorful dish in no time. And with the addition of shrimp, it's a great way to get your protein fix.
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Penang (Assam) Laksa with Salmon
Main Ingredients: Pineapple, Cucumber, Lettuce, Mint Leaves, Purple
This Penang laksa recipe puts a twist on the classic dish by using salmon instead of traditional fish. The result is a lighter and healthier version of the beloved dish. And with the use of rice vermicelli noodles, it's also a great option for those who are gluten-free.
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Goreng Mee Siam by Jeannie Lee
Main Ingredients: Bee Hoon, Bean Curd, Prawns, Bean Sprouts, Chinese
This Goreng Mee Siam recipe by Jeannie Lee is a delicious and unique take on traditional mee siam. With the addition of belacan (shrimp paste) and dried shrimp, this dish is packed with umami flavors. And for those who enjoy a bit of heat, add some chili paste or chili oil to your bowl.
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Vegan Fish Bee Hoon Noodle (素鱼片米粉)
Main Ingredients: Bee Hoon, Salt, Pepper, Chinese Cooking Wine, Rice
For a vegan and healthier alternative to traditional fried bee hoon dishes, try this vegan fish bee hoon noodle recipe. Made with tofu and seaweed, this dish mimics the texture and flavor of fish without any animal products. And with the use of rice vermicelli noodles, it's also a great option for those who are gluten-free.
The Ingredients You Will Need
1. Bee Hoon Noodles
The star of this dish is the bee hoon noodles, which are thin, translucent noodles made from rice flour. These noodles are easily available in most Asian grocery stores and come in different thicknesses. For this recipe, we recommend using thin bee hoon noodles, as they cook faster and absorb flavors better.
2. Indian Spices
To give the bee hoon a distinct Indian flavor, we will be using a blend of spices such as garam masala, turmeric, and coriander powder. These spices not only add a depth of flavor but also have various health benefits.
3. Vegetables
Feel free to add your choice of vegetables to this dish. We recommend using carrots, cabbage, bell peppers, and onions for a colorful and nutritious meal.
4. Protein
For protein, you can add chicken, shrimp, or tofu to this dish. If using chicken or shrimp, make sure to marinate them in some Indian spices before cooking for extra flavor.
5. Other Ingredients
Apart from the main ingredients, you will also need garlic, ginger, green chilies, and coconut milk to enhance the flavor and add creaminess to the dish.
How to Make Indian-Style Bee Hoon
Now that we have all the ingredients, let's get into cooking this delicious bee hoon dish.
Step 1: Soak the Bee Hoon Noodles
Place the bee hoon noodles in a large bowl and cover them with hot water. Let them soak for about 5 minutes or until they are soft. Drain the water and set the noodles aside.
Step 2: Prepare the Vegetables and Protein
Chop all the vegetables and protein into bite-sized pieces. In a separate bowl, marinate the protein with some Indian spices.
Step 3: Cook the Vegetables and Protein
Heat some oil in a wok or a large pan and add the garlic, ginger, and green chilies. Saute for a minute, then add the marinated protein. Cook until the protein is fully cooked, then add the vegetables and stir-fry for a few minutes.
Step 4: Add Spices and Coconut Milk
Add the Indian spices to the wok/pan and mix well with the vegetables and protein. Then, add the soaked bee hoon noodles and mix until they are well coated with the spices. Finally, pour in the coconut milk and let it simmer for a few minutes.
Step 5: Serve and Enjoy!
Your Indian-style bee hoon is now ready to be served. Garnish with some fresh herbs and enjoy this flavorful and aromatic dish.
In conclusion, Indian-style bee hoon is a delicious and easy-to-make dish that combines the delicate rice noodles with the bold flavors of Indian spices. It is a perfect meal for any day of the week and can be customized to suit your taste preferences. So, give this recipe a try and savor the unique blend of Indian and Southeast Asian flavors.
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