18+ Beat Christmas Cookie Recipe Taste The Magic Today!

Published on: Apr 4, 2024

Christmas is a time for festive decorations, joyful gatherings, and of course, delicious treats. And what better way to spread holiday cheer than with a batch of homemade Christmas cookies? But with so many recipes out there, it can be overwhelming to find the perfect one. Look no further, because this beat Christmas cookie recipe is sure to be a hit with all your loved ones. Not only is it easy to make, but it also yields soft and chewy cookies with just the right amount of sweetness. So roll up your sleeves and get ready to bake up some holiday magic!

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Ingredients You'll Need

Gather the following ingredients to make these delicious Christmas cookies:

  • All-purpose flour: This is the base of the cookie dough and gives it structure.
  • Baking powder and baking soda: These leavening agents help the cookies rise and give them a soft texture.
  • Salt: Just a pinch is needed to enhance the flavors of the other ingredients.
  • Butter: Use unsalted butter and make sure it is softened before using.
  • Granulated and brown sugar: These sugars provide sweetness and moisture to the cookies.
  • Eggs: Use room temperature eggs for best results.
  • Vanilla extract: This adds a delicious vanilla flavor to the cookies.
  • Ground cinnamon: A festive addition to the cookies that pairs perfectly with the other flavors.
  • Milk: Just a small amount is needed to make the dough come together.
  • Christmas sprinkles: Optional, but adds a festive touch to the cookies.

Instructions to Make the Perfect Christmas Cookies

Step 1: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 2: Cream the Butter and Sugars

In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes with an electric mixer.

Step 3: Add in Wet Ingredients

Next, add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.

Step 4: Mix in Dry Ingredients

Gradually add in the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 5: Add a Touch of Cinnamon and Milk

Mix in a teaspoon of ground cinnamon and a tablespoon of milk to the cookie dough. This will add a hint of holiday spice and make the dough easier to work with.

Step 6: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough allows the flavors to develop and prevents the cookies from spreading too much while baking.

Step 7: Preheat and Shape Cookies

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the prepared baking sheet. If desired, roll the balls in Christmas sprinkles for a festive touch.

Step 8: Bake and Enjoy!

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these beat Christmas cookies with a cold glass of milk or a warm cup of cocoa. In conclusion, this beat Christmas cookie recipe is the perfect addition to your holiday baking repertoire. With a few simple ingredients and easy instructions, you'll have a batch of delicious and festive cookies in no time. So go ahead and spread some holiday cheer with these scrumptious treats!
18+ beat christmas cookie recipe Taste the magic today!

Christmas Cookie Bark

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 14 whole oreos broken up. I used the holiday ones with the red filling but regular will work fine
  • 1 1/2 cups pretzels broken into pieces. I used the small stick pretzels
  • 24 ounces chocolate almond bark white, or melts found in the bulk food section
  • 1 cup reindeer corn or holiday M & M's
  • colored sprinkles red and green

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 40 milligrams
  • Fat : 52 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 33 grams
  • Sodium : 630 milligrams
  • Sugar : 122 grams
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