19 Beans Sandwich Recipe Indian Try These Culinary Delights!
Published on: Mar 28, 2024
The beans sandwich is a popular and versatile Indian dish that can be enjoyed as a quick and easy breakfast, lunch, or snack. Made with a flavorful filling of spiced beans and sandwiched between soft bread slices, this sandwich is packed with protein and nutrients, making it a healthy and satisfying meal option. Whether you are a vegetarian, vegan, or simply looking for a delicious and nutritious meal, this beans sandwich is the perfect choice.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Kick your beer can chicken game up a notch with this delicious Indian toastie sandwich recipe. Marinated chicken is cooked to perfection on a can of beer and then served on toasted bread with a flavorful blend of Indian spices. It's the perfect combination of crispy and juicy, with a touch of heat that will leave your taste buds wanting more. Serve it with a cold beer to complete the experience.
2of 20
Mixed Bean Masala
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
For a vegetarian twist on the classic beer can chicken, try this mixed bean masala recipe. A blend of kidney beans, chickpeas, and black beans are simmered in a fragrant blend of Indian spices and served over a beer can chicken. The combination of flavors and textures will have you coming back for seconds.
3of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Take your beer can chicken to the next level with this Indian chickpea coconut curry recipe. The chicken is cooked to perfection on a can of beer and then served over a bed of creamy coconut curry sauce. The tender and flavorful chicken pairs perfectly with the rich and spicy curry, creating a mouth-watering dish that will impress any crowd.
4of 20
Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Upgrade your side dish game with these Indian spiced green beans. The green beans are sautéed with a blend of aromatic Indian spices and served alongside a beer can chicken for a flavorful and healthy meal. This dish is perfect for those looking to add some extra veggies to their beer can chicken feast.
5of 20
Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Who says you can't have beer can chicken for breakfast? This savory Indian-spiced lentil and rice waffle recipe is the perfect way to start your day. The lentils and rice are cooked with a blend of Indian spices and then formed into a waffle, which is topped with a beer can chicken and a drizzle of tangy chutney for a unique and delicious breakfast dish.
6of 20
Indian Spiced Chickpea Salad
Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
If you're looking for a lighter option to pair with your beer can chicken, this Indian spiced chickpea salad is the perfect choice. Chickpeas are tossed with a blend of Indian spices, fresh herbs, and a tangy dressing for a refreshing and flavorful side dish. The earthy flavors of the chickpeas complement the bold flavors of the beer can chicken perfectly.
7of 20
Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a healthier twist on the classic beer can chicken, try this Indian cauliflower rice bowl recipe. The chicken is cooked on a beer can and served over a bed of flavorful cauliflower rice, packed with Indian spices and veggies. This dish is not only delicious but also low in carbs and gluten-free.
8of 20
Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
During the summer months, take advantage of fresh produce with this summer tomato Indian pilaf recipe. The chicken is cooked on a beer can and served over a bed of fragrant pilaf made with juicy tomatoes, aromatic Indian spices, and tender grains. It's the perfect light and flavorful meal to enjoy on a warm summer evening.
9of 20
Sauteed Indian Beans ~ Sauteed Valor Lilva
Main Ingredients: Beans, Green Chilies, Salt, Green Onion, Oil, Mustard
For a simple and delicious side dish to accompany your beer can chicken, try this sautéed Indian beans recipe. Valor lilva, a type of green bean commonly used in Indian cuisine, is sautéed with a blend of spices and served alongside the chicken for a flavorful and nutritious meal. It's the perfect way to add some extra veggies to your beer can chicken feast.
10of 20
Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
Add some heartiness to your beer can chicken meal with this Indian bean and chickpea stew recipe. The chicken is cooked on a beer can and served over a rich and flavorful stew made with a blend of beans, mushrooms, and Indian spices. It's a satisfying and comforting dish that will warm you up from the inside out.
11of 20
Matki Ussal | Indian Sprouted Beans | Pressure Cooker
Main Ingredients: Beans, Oil, Cumin Seeds, Onion, Tomatoes, Garlic
For a protein-packed side dish to serve with your beer can chicken, try this Matki ussal recipe. Matki, a type of sprouted bean commonly used in Indian cuisine, is cooked with a blend of spices and served alongside the chicken. It's a delicious and nutritious addition to any beer can chicken feast.
12of 20
Desi Style Masala Pasta (Indian Style Pasta)
Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
Put a Desi twist on your beer can chicken with this Desi style masala pasta recipe. The chicken is cooked on a beer can and served over a bed of flavorful pasta tossed in a spicy Indian masala sauce. It's a unique and delicious fusion dish that will have your taste buds dancing.
13of 20
Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
For a hearty and flavorful alternative to rice, try this farro and corn bowl recipe. The chicken is cooked on a beer can and served over a bed of farro and corn, seasoned with a blend of Indian spices and topped with a variety of Indian accented veggies. It's a filling and satisfying dish that will leave you feeling satisfied and nourished.
14of 20
Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
No beer can chicken feast is complete without some tasty bread to soak up all the juices. This whole wheat pav and bhaji recipe is the perfect accompaniment. The chicken is cooked on a beer can and served with a flavorful and spicy bhaji, a popular Indian street food dish, and soft and fluffy whole wheat pav. It's a must-try for any beer can chicken lover.
15of 20
Indian Style Mixed Veggies stir fry/ Poriyal/ Thoran
Main Ingredients: Mustard Seeds, Black Gram, Asafetida, Onion, Green
Add some variety to your beer can chicken meal with this Indian style mixed veggies stir fry recipe. A variety of colorful veggies are sautéed with a blend of Indian spices and served alongside the chicken for a tasty and nutritious side dish. It's the perfect way to add some extra flavor and color to your beer can chicken feast.
16of 20
Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
For a unique and delicious breakfast option to serve with your beer can chicken, try this semiya upma recipe. Upma, a popular South Indian breakfast dish, is made with vermicelli noodles and a blend of Indian spices for a flavorful and hearty meal. Serve it alongside your beer can chicken for a satisfying and flavorful breakfast feast.
17of 20
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Put a twist on your beer can chicken by serving it on top of Navajo tacos, also known as Indian fry bread. The chicken is cooked on a beer can and served on top of a crispy and fluffy fry bread, along with a variety of toppings such as beans, cheese, and veggies. It's a fun and tasty way to enjoy your beer can chicken.
18of 20
Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
For a simple and flavorful side dish to serve with your beer can chicken, try this easy chickpea and spinach Indian curry recipe. Chickpeas and spinach are simmered in a creamy and spicy Indian curry sauce, creating a delicious and nutritious addition to any beer can chicken feast. Serve it with some fluffy rice to soak up all the flavorful sauce.
Elevate your beer can chicken with this Indian eggplant curry recipe. The chicken is cooked on a beer can and served over a fragrant and spicy eggplant curry, made with a blend of Indian spices and tender chunks of eggplant. It's a unique and delicious way to enjoy your beer can chicken.
20of 20
Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
For a flavorful and protein-packed side dish to serve with your beer can chicken, try this chickpea masala recipe. Chickpeas are simmered in a creamy and spicy masala sauce, creating a delicious and satisfying dish that pairs perfectly with the bold flavors of the beer can chicken. Serve it with some naan bread for a complete meal.
Ingredients
For the filling:
1 cup boiled and mashed beans
1 small onion, finely chopped
1 tomato, finely chopped
1/2 tsp ginger-garlic paste
1/2 tsp cumin powder
1/4 tsp turmeric powder
1/4 tsp red chilli powder
1/4 tsp garam masala powder
1 tbsp oil
Salt to taste
Coriander leaves for garnish
For the sandwich:
8 slices of bread
Butter for toasting
Green chutney (optional)
Instructions
In a pan, heat 1 tbsp of oil and add ginger-garlic paste. Sauté for a few seconds.
Add onion and sauté until it turns translucent.
Add tomato and cook until it becomes soft and mushy.
Next, add the spices - cumin powder, turmeric powder, red chilli powder, garam masala powder, and salt. Mix well and cook for a minute.
Add mashed beans and mix it with the spices. Cook for 2-3 minutes.
Garnish with chopped coriander leaves and turn off the heat.
To make the sandwich, take 2 slices of bread and apply butter on one side of each slice.
If desired, spread green chutney on the buttered side of one slice of bread.
Place a generous amount of bean filling on the other slice of bread and spread it evenly.
Cover the filling with the other slice of bread, with the buttered side facing out.
Repeat the process to make more sandwiches.
In a pan or sandwich maker, toast the sandwiches until the bread turns golden brown and crispy.
Serve hot with ketchup or chutney of your choice.
Variations
This beans sandwich recipe is very versatile and can be customized to suit your taste preferences. Here are some variations you can try:
Replace the beans with chickpeas or lentils for a different flavor and texture.
Add vegetables like bell peppers, carrots, or corn to the filling for extra nutrition.
For a spicier sandwich, add green chillies or red chilli flakes to the filling.
For a creamy sandwich, mix some mayonnaise with the bean filling before adding it to the bread.
With its delicious and filling combination of spiced beans and soft bread, this beans sandwich is sure to become a staple in your household. It's perfect for a quick breakfast before work or a satisfying snack during the day. So why not give this recipe a try and enjoy the taste of India in every bite!
![+15 Indian Cauliflower Recipes for you! [Collection] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/02/INDIAN-STYLE-CAULIFLOWER-LEMON-RICE.jpg)
