19 Beans Sabji Recipe Indian Get Ready To Indulge!
Published on: Mar 28, 2024
Beans sabji is a staple dish in Indian cuisine, often enjoyed as a side dish or main course. Made with a variety of beans and spices, this dish is not only delicious but also packed with nutrients. From black beans to kidney beans, each type of bean adds a unique flavor and texture to the sabji. If you're looking to add some Indian flair to your meals, then this beans sabji recipe is a must-try.
1 cup of mixed beans (such as black beans, kidney beans, and garbanzo beans)
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp of ginger, grated
1 tomato, chopped
1 tsp of cumin seeds
1 tsp of coriander powder
1 tsp of turmeric powder
1 tsp of garam masala
Salt to taste
Cilantro leaves, chopped for garnish
Instructions:
Soak the mixed beans overnight, or for at least 8 hours.
Drain the beans and rinse them with water.
Pressure cook the beans with enough water for about 4-5 whistles, or until they are soft and cooked through.
Heat oil in a pan and add cumin seeds. Once they start to splutter, add onion, garlic, and ginger. Sauté until the onions are translucent.
Add tomato to the pan and cook until they are soft.
Next, add coriander powder, turmeric powder, and garam masala. Cook for a minute.
Now, add the cooked beans to the pan and mix well with the spices.
Add salt to taste and stir everything together.
Cover the pan and let it simmer for 5 minutes.
Garnish with chopped cilantro leaves before serving.
And that's it! Your delicious beans sabji is ready to be served. This dish can be enjoyed with rice, roti, or naan. It's also a great option for a vegetarian meal as it's high in protein and fiber. Give this recipe a try and experience the rich and flavorful taste of Indian cuisine.
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