19 Beans Recipe Indian Vegetarian Deliciousness Awaits You!

Black Bean Curry

Ingredients:

• 1 cup dried black beans
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1 tablespoon ginger garlic paste
• 2 tomatoes, finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• Water as needed

Black bean curry is a hearty and flavorful dish that is perfect for vegetarians and non-vegetarians alike. Start by soaking the black beans overnight, then rinse and drain them before cooking. In a large pot, heat the oil and add cumin seeds. Once they start to sizzle, add the chopped onions and cook until they turn golden brown. Next, add ginger garlic paste and sauté for a few minutes. Then, add the chopped tomatoes and cook until they are soft. Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and add the soaked beans. Add enough water to cover the beans and bring to a boil. Lower the heat and let it simmer until the beans are tender. Serve hot with rice or naan bread for a complete and satisfying meal.

Lentil and Kidney Bean Stew

Ingredients:

• 1 cup dried lentils
• 1 cup dried kidney beans
• 2 tablespoons ghee or oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tomatoes, finely chopped
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Water as needed

This lentil and kidney bean stew is a delicious and nutritious dish that is full of flavor. Start by soaking the lentils and kidney beans overnight, then rinse and drain them before cooking. In a large pot, heat ghee or oil and add mustard and cumin seeds. Once they start to sizzle, add the chopped onions and cook until they turn golden brown. Next, add minced garlic and grated ginger and sauté for a few minutes. Then, add chopped tomatoes and cook until they are soft. Now, add garam masala, turmeric powder, red chili powder, and salt. Mix well and add the soaked lentils and kidney beans. Add enough water to cover the lentils and beans and bring to a boil. Lower the heat and let it simmer until the lentils and beans are tender. Serve hot with rice or naan bread for a hearty and satisfying meal.

Chickpea and Spinach Curry

Ingredients:

• 1 cup dried chickpeas
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1 tablespoon ginger garlic paste
• 2 tomatoes, finely chopped
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• Water as needed
• 2 cups fresh spinach, chopped

This chickpea and spinach curry is a nutritious and flavorful dish that is sure to be a hit at any dinner table. Start by soaking the chickpeas overnight, then rinse and drain them before cooking. In a large pot, heat the oil and add cumin seeds. Once they start to sizzle, add the chopped onions and cook until they turn golden brown. Next, add ginger garlic paste and sauté for a few minutes. Then, add the chopped tomatoes and cook until they are soft. Now, add garam masala, turmeric powder, red chili powder, coriander powder, and salt. Mix well and add the soaked chickpeas. Add enough water to cover the chickpeas and bring to a boil. Lower the heat and let it simmer until the chickpeas are tender. Once the chickpeas are cooked, add the chopped spinach and let it cook for a few minutes until wilted. Serve hot with rice or naan bread for a delicious and healthy meal. With these delicious and easy-to-make Indian vegetarian bean recipes, you can enjoy the flavors and benefits of beans in a variety of ways. From curries to stews, these dishes are sure to become a favorite in your household. So the next time you're looking for a hearty and nutritious meal, give these recipes a try and experience the deliciousness of Indian vegetarian cuisine.