15 Beans Curry Recipe Indian Style You Won't Believe The Taste!

Published on: Mar 26, 2024

Beans curry is a popular and delicious dish in Indian cuisine. It is a staple in many households and is often served as a comforting and hearty meal. The combination of spices, beans, and vegetables creates a flavorful and nutritious dish that is loved by many. If you are looking for an authentic Indian-style beans curry recipe, you have come to the right place. In this article, we will share with you a professional and well-organized recipe that will help you create a flavorful and aromatic beans curry in the comfort of your own home.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Looking for an easy and delicious way to enjoy chicken curry? Look no further than this crockpot recipe! Simply toss all the ingredients into your slow cooker and let it do all the work. The result is a flavorful and tender chicken curry that will have you coming back for seconds.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you're new to Indian cuisine, this easy chicken curry recipe is a great place to start. It's mild enough for those who are sensitive to spice, but still packs a punch of flavor. Serve it with some basmati rice and naan bread for a complete and satisfying meal.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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This easy Instant Pot Hoppin' John is a black-eyed pea recipe southern ...

Who says curry has to have meat? This vegan black eyed pea curry is full of protein and flavor. The addition of curry powder gives it a unique twist on the traditional Southern dish, Hoppin' John. Plus, it's a great way to incorporate more plant-based meals into your diet.

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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This one-pot meal is perfect for a quick and easy weeknight dinner. It's loaded with chickpeas, vegetables, and aromatic spices that will transport you straight to India. The best part? It's all cooked in one pot for easy cleanup.

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Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk

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Love Indian butter chicken but looking for a vegetarian option? Try this recipe with chickpeas instead! It's just as creamy and flavorful as the traditional dish, but with added plant-based protein. Serve it over rice or with some naan bread for a filling meal.

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Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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Warm up on a cold day with this spicy and comforting cauliflower soup. The blend of Indian spices adds a unique twist to the classic soup, making it a new favorite in your household. Serve it with some crusty bread for a delicious and satisfying meal.

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One Pot Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Fresh Rosemary, Garlic, White Onion, Fresh

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One pot meals are a lifesaver on busy weeknights, and this chickpea coconut curry is no exception. It's packed with vegetables, protein from the chickpeas, and a creamy coconut sauce that will have you licking your plate clean. Plus, it's all cooked in one pot for easy cleanup.

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Chickpea and Spinach Curry

Main Ingredients: Chickpeas, Onion, Baby Spinach, Celery, Green Bell

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This chickpea and spinach curry is a staple in many Indian households, and for good reason. It's easy to make and full of flavor, with the added benefit of spinach for some extra nutrients. Serve it over rice or with some naan bread for a complete meal.

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Eggplant Curry with Cucumber Mint Raita

Main Ingredients: Eggplant, Coconut Oil, Mustard Seeds, Cumin, Coriander

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Eggplant may not be the first thing that comes to mind when you think of curry, but this recipe will change your mind. The eggplant is cooked in a flavorful curry sauce and served with a refreshing cucumber mint raita on top. It's a unique and delicious twist on traditional Indian flavors.

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Garam Masala Coconut Curry

Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk

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If you love the warm and fragrant flavors of garam masala, you'll love this coconut curry recipe. The blend of spices creates a rich and aromatic sauce that pairs perfectly with chicken, vegetables, or even tofu for a vegetarian option. Serve it over rice for a filling and satisfying meal.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Chicken Kofta Curry (Indian Chicken Meatballs Curry)

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Meatballs in curry? Yes, please! This chicken kofta curry combines the flavors of Indian spices and juicy chicken meatballs for a unique and delicious meal. It's perfect for entertaining or for a special dinner at home.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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If you loved the chicken kofta curry recipe above, you'll also love this variation with a spicier sauce. The addition of red chili flakes gives this dish a nice kick, making it perfect for those who love a little heat in their meals.

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Slow Cooker Chicken Tikka Masala with Vegetables

Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken

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Tikka masala is a classic Indian dish, and this slow cooker version makes it even easier to enjoy at home. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender chicken tikka masala with added vegetables for extra nutrients.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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This fusion dish combines the flavors of Indian and Thai cuisine for a unique and delicious meal. The eggplant is cooked in a spicy curry sauce with added Thai flavors like lemongrass and ginger. Serve it over rice or with some naan bread for a satisfying meal.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you love seafood, you have to try this Indian-inspired mussel recipe. The mussels are cooked in a creamy and flavorful curry sauce that will have you licking your bowl clean. Serve it with some crusty bread for dipping and enjoy this delicious and unique dish.

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Creamy Vegan Korma

Main Ingredients: Yukon Gold Potatoes, Sea Salt, Fresh Tomato, Bell

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This vegan korma is so creamy and flavorful, you won't even miss the meat. Cashews and coconut milk create a rich and creamy base for this curry, and the addition of vegetables and chickpeas adds plenty of nutrients and protein. Serve it over rice for a satisfying and healthy meal.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This chicken curry recipe is inspired by the curries served in Indian hotels, which are known for their rich and flavorful dishes. The addition of spinach, or palak, gives this curry a unique and delicious twist. Serve it with some naan bread and enjoy the flavors of India in your own home.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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If you love mushrooms, you have to try this South Indian mushroom curry. The blend of spices, including fennel and cinnamon, creates a rich and aromatic sauce that pairs perfectly with the meaty mushrooms. Serve it over rice or with some naan bread for a complete meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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Meal prepping doesn't have to be boring with this Indian-inspired chicken meal prep bowl recipe. Cooked chicken is combined with vegetables and a flavorful curry sauce, then served over rice for a filling and tasty lunch or dinner option. Plus, it's perfect for those busy weekdays when you don't have time to cook.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali egg curry is cooked in a creamy and flavorful coconut milk sauce, giving it a unique and delicious twist. The addition of boiled eggs adds protein and makes it a filling and satisfying meal. Serve it with some basmati rice for a complete and tasty dish.

Ingredients:

For the curry:

1 cup of red kidney beans, soaked overnight
2 tablespoons of vegetable oil
1 large onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of turmeric powder
1 teaspoon of garam masala
Salt to taste
Fresh coriander leaves for garnish

For the rice:

1 cup of basmati rice, washed and drained
2 cups of water
1 teaspoon of cumin seeds
Salt to taste

Instructions:

1. Cook the beans:

Drain and rinse the soaked red kidney beans.
In a pressure cooker, add the beans and enough water to cover them.
Cook for 3-4 whistles or until the beans are soft and cooked.
Set aside.

2. Prepare the rice:

In a pot, heat 2 tablespoons of vegetable oil.
Add 1 teaspoon of cumin seeds and let them splutter.
Add the washed and drained basmati rice and stir for a minute.
Add 2 cups of water and salt to taste.
Cover and cook on low heat for 15-20 minutes, or until the rice is fully cooked.
Fluff the rice with a fork and set aside.

3. Prepare the curry:

In a pan, heat 2 tablespoons of vegetable oil.
Add 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds. Let them splutter.
Add the chopped onion and sauté until golden brown.
Add the minced garlic and grated ginger and sauté for a minute.
Add the chopped tomatoes and cook until they are soft and mushy.
Add 1 teaspoon of turmeric powder, 1 teaspoon of garam masala, and salt to taste. Mix well.
Add the cooked red kidney beans and mix well.
Cover and let it simmer for 5-10 minutes.
Garnish with fresh coriander leaves and turn off the heat.

4. Serve:

In a serving dish, layer the cooked rice and the beans curry.
Garnish with more fresh coriander leaves if desired.
Serve hot and enjoy your delicious beans curry Indian style!

In conclusion, this beans curry recipe is a must-try for anyone who loves Indian cuisine. It is a perfect balance of spices, beans, and vegetables, making it not only delicious but also nutritious. Impress your family and friends with this authentic Indian-style dish and savor the flavors of India in every bite. So, what are you waiting for? Put on your apron and start cooking this mouth-watering beans curry today!