17 Beans Chutney Recipe Indian Style Unleash Your Inner Chef!
Published on: Mar 28, 2024
Beans chutney is a staple in Indian cuisine and is enjoyed as a side dish or condiment with various meals. This flavorful and versatile dish is made with a variety of spices and herbs, making it a popular choice among vegetarians and vegans. Whether you are new to Indian cooking or a seasoned pro, this beans chutney recipe is a must-try for anyone looking to add some spice and flavor to their meals.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Satisfy your craving for a delicious and spicy sandwich with this Indian-inspired toastie recipe. Layer spiced potatoes, onions, and peppers between two slices of bread and toast until golden brown and crispy. The aromatic combination of Indian spices will make your taste buds dance with every bite.
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Mixed Bean Masala
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
This hearty and flavorful dish is perfect for a weeknight dinner. A blend of various Indian spices and mixed beans creates a rich and satisfying masala that pairs well with naan or rice. This dish is packed with protein and fiber, making it a healthy and filling option for vegetarians and non-vegetarians alike.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Coconut milk adds a creamy and coconutty flavor to this spicy and fragrant curry. The addition of chickpeas not only makes this dish more nutritious, but also adds a delicious texture to the curry. Serve it over basmati rice for a complete meal that will warm you up on a chilly evening.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Turn a simple side dish into a flavorful and colorful addition to your meal with this Indian spiced green bean recipe. Sautéed with spices like cumin, coriander, and turmeric, these green beans are bursting with flavor. This dish is easy to make and is a great way to add some Indian flair to your dinner table.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Take your waffle game to the next level with this savory Indian-spiced lentil and rice waffle recipe. Combining lentils and rice creates a crispy and protein-packed waffle that can be topped with Indian spiced vegetables for a complete meal. These waffles are great for breakfast, lunch, or dinner and are sure to be a hit with your family.
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Indian Spiced Chickpea Salad
Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
Looking for a healthy and flavorful salad that is also filling? This Indian spiced chickpea salad is the answer. Chickpeas are tossed with fresh vegetables and Indian spices to create a satisfying and nutritious meal. This salad is also great for meal prep and can be packed for a delicious on-the-go lunch.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Rice bowls are all the rage, and this Indian-inspired version is a must-try. Cauliflower rice is sautéed with Indian spices and vegetables and topped with crispy chickpeas for a healthy and flavorful meal. This dish is low-carb and gluten-free, making it a great option for those with dietary restrictions.
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Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
This summery pilaf is full of fresh and vibrant flavors that will transport you to the streets of India. Tomatoes, peppers, and spices are cooked with basmati rice to create a colorful and fragrant dish. This pilaf is perfect for a summer barbecue and pairs well with grilled meats and vegetables.
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Indian Chickpea Fritters with Coconut Chutney
Main Ingredients: Coriander, Coconut Yoghurt, Garlic, Green Chilli, Lemon
Craving some crispy and flavorful fritters? These Indian chickpea fritters are just what you need. Made with chickpea flour and spices like cumin, coriander, and garam masala, these fritters are perfect for snacking or served as a side dish. Don't forget the coconut chutney for dipping!
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Sauteed Indian Beans ~ Sauteed Valor Lilva
Main Ingredients: Beans, Green Chilies, Salt, Green Onion, Oil, Mustard
This simple and flavorful dish is a staple in many Indian households. Valor lilva beans are sautéed with onions, garlic, and Indian spices to create a delicious and nutritious side dish. Serve it with roti or rice for a complete meal.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This comforting and satisfying stew is perfect for a chilly day. Beans, chickpeas, and mushrooms are cooked with Indian spices and coconut milk to create a creamy and flavorful dish. Serve it with rice or naan for a hearty meal that will warm you up from the inside out.
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Matki Ussal | Indian Sprouted Beans | Pressure Cooker
Main Ingredients: Beans, Oil, Cumin Seeds, Onion, Tomatoes, Garlic
Take your bean game to the next level with this Indian sprouted beans recipe. Matki beans are sprouted and cooked with Indian spices to create a nutritious and delicious dish. This recipe is also perfect for the pressure cooker, making it a convenient option for busy weeknights.
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Desi Style Masala Pasta (Indian Style Pasta)
Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
Put an Indian twist on a classic Italian dish with this desi style masala pasta recipe. Pasta is cooked with Indian spices, vegetables, and paneer for a fusion dish that is both delicious and unique. This recipe is a great way to introduce Indian flavors to those who may be new to this cuisine.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This wholesome and flavorful bowl is packed with nutritious ingredients and spices that will make your taste buds sing. Farro, corn, and Indian spiced vegetables are topped with a tangy and creamy yogurt sauce for a complete and satisfying meal. This dish is also great for meal prep and can be enjoyed for lunch or dinner.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
If you've ever been to India, you've probably tried this popular street food. Pav, or Indian bread rolls, are served with a spicy and flavorful vegetable bhaji for a satisfying and indulgent meal. This dish is perfect for a casual dinner and is sure to impress your friends and family.
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Indian Style Mixed Veggies stir fry/ Poriyal/ Thoran
Main Ingredients: Mustard Seeds, Black Gram, Asafetida, Onion, Green
Looking for a quick and easy side dish that is also packed with flavor? This Indian-style mixed veggie stir fry is just what you need. Vegetables are sautéed with Indian spices and coconut for a touch of sweetness. This dish is versatile and pairs well with any Indian meal.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
This simple and delicious breakfast dish is a staple in South Indian households. Vermicelli noodles are cooked with spices and vegetables to create a savory and satisfying meal. This dish is perfect for a busy morning and can be made in under 15 minutes.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Put a twist on the classic taco with this Navajo tacos recipe. Indian fry bread is topped with beans, vegetables, and toppings for a flavorful and unique taco experience. This dish is great for a crowd and is sure to be a hit at your next gathering.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
If you're looking for a quick and easy curry recipe, this is the one for you. Chickpeas and spinach are cooked with Indian spices and coconut milk for a creamy and flavorful curry. Serve it over basmati rice for a complete meal that is both delicious and nutritious.
This rich and flavorful curry is a must-try for eggplant lovers. Eggplant is cooked with Indian spices and tomatoes for a creamy and delicious curry that pairs well with roti or rice. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
Why Beans Chutney?
Beans chutney is a delicious and healthy way to incorporate more legumes into your diet. Beans are a great source of protein, fiber, and essential nutrients, making them a popular choice among health-conscious individuals. The addition of spices and herbs in this recipe not only enhances the flavor but also adds medicinal properties to the chutney. Plus, it is a great way to use up any leftover beans you may have in your pantry.
Ingredients
To make this beans chutney, you will need cooked beans of your choice, such as kidney beans, black beans, or chickpeas. You will also need onions, garlic, ginger, tomatoes, and a variety of spices such as cumin, coriander, red chili powder, and garam masala. These ingredients are easily available in most grocery stores, making this recipe accessible to anyone.
Method
To start, heat some oil in a pan and add chopped onions, garlic, and ginger. Sauté until the onions are translucent and add in chopped tomatoes. Cook until the tomatoes are soft and add in the spices. Add in the cooked beans and let it simmer for a few minutes. Now, it's time to blend everything together. Once the chutney is smooth, transfer it back to the pan and cook for a few more minutes. Your beans chutney is ready to be served!
Variations
The best thing about this beans chutney recipe is its versatility. You can experiment with different types of beans, adjust the spice levels according to your taste, and even add in some veggies like bell peppers or carrots for added nutrition. You can also use this chutney as a dip or spread for sandwiches and wraps. The possibilities are endless!
In conclusion, beans chutney is a delicious and healthy addition to any Indian meal. Its flavorful blend of spices and herbs makes it a crowd-pleaser, and its versatility makes it a go-to recipe for any occasion. So, next time you are looking to add some spice and flavor to your meals, give this beans chutney recipe a try and impress your taste buds and your guests.
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