20 Beans And Potato Indian Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
Beans and potatoes are a staple in Indian cuisine, and for good reason. Not only are they nutritious and filling, but they also add a delicious depth of flavor to any dish. This authentic Indian recipe combines the two in a mouth-watering way, creating a hearty and satisfying meal that will leave you craving for more. Let's take a closer look at how to make this beans and potato Indian recipe and impress your friends and family with your culinary skills.
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
If you're a fan of Indian street food, then this beer can chicken recipe is for you. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the classic pav and bhaji, a popular Indian bread and vegetable dish.
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The Best Kenyan Githeri
Main Ingredients: Cooking Oil, Maize, Beans, Crushed Garlic, Ginger
For a taste of Africa, try this Kenyan githeri-inspired beer can chicken recipe. The chicken is marinated in a flavorful mixture of chili powder, garlic, and ginger, before being roasted on a beer can. Serve it with the traditional githeri, a hearty stew made with beans, corn, and vegetables, for a delicious and satisfying meal.
This beer can chicken recipe puts a spin on the classic potato salad by infusing it with Indian flavors. The chicken is marinated in a blend of spices, including turmeric, cumin, and chili powder, before being roasted on a beer can. Serve it with a tangy and creamy potato salad made with yogurt, mustard, and fresh herbs for a unique and tasty meal.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
If you're following a vegan diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe replaces the chicken with hearty potatoes and pairs it with a flavorful curry sauce made with coconut milk, tomatoes, and spices. The result is a satisfying and flavorful dish that will please vegans and non-vegans alike.
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Veg Biryani
Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
Biryani is a popular Indian rice dish that is typically made with meat, but this beer can chicken recipe puts a vegetarian twist on it. The chicken is replaced with tender and flavorful vegetables, such as cauliflower, carrots, and peas, and is paired with fragrant basmati rice and aromatic spices. This dish is a showstopper that will impress any dinner guest.
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Vegetable Barley Pilaf
Main Ingredients: Barley, Olive Oil, Black Cardamom, Bay Leaf, Cloves
Pilaf is a dish made with rice, but this beer can chicken recipe switches it up by using barley as the base. The chicken is marinated in a blend of spices, including turmeric, ginger, and cinnamon, before being roasted on a beer can. The barley is cooked in a flavorful broth and mixed with a variety of vegetables, resulting in a hearty and healthy meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This beer can chicken recipe takes inspiration from North Indian cuisine and pairs the chicken with a spicy and aromatic chickpea curry. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, before being roasted on a beer can. The chickpea curry is made with a rich tomato-based sauce and is bursting with flavor.
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Slow Cooker Indian Potato Kale Soup
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
If you're looking for a hands-off approach to beer can chicken, this slow cooker recipe is for you. The chicken is marinated in a blend of spices and cooked on a beer can in the slow cooker for several hours, resulting in a tender and flavorful dish. The soup is made with potatoes, kale, and a variety of spices, making it a perfect accompaniment to the chicken.
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Navratan Korma
Main Ingredients: Cashews, Ginger, Garlic Cloves, Onion, Tomatoes
Korma is a popular Indian dish that is typically made with meat, but this beer can chicken recipe puts a vegetarian spin on it. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, before being roasted on a beer can. The korma is made with a creamy and flavorful sauce and is filled with a variety of vegetables, earning its name "navratan," which means "nine gems."
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Hara Bhara Kabab
Main Ingredients: Spinach Leaves, Peas, Green Chili, Capsicum, Beans
This beer can chicken recipe takes inspiration from the popular Indian snack, hara bhara kabab. The chicken is marinated in a blend of spices, including turmeric, cumin, and coriander, before being roasted on a beer can. The kabab is made with a mixture of spinach, peas, and potatoes, giving it a vibrant green color and a delicious flavor.
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Veg Kootu (Mixed Vegetable Kootu) – Video
Main Ingredients: Tuvar Dal, Peanuts, Salt, Carrot, Beans, Potato
Kootu is a South Indian dish that is made with a variety of vegetables and lentils. This beer can chicken recipe puts a vegetarian twist on it by replacing the lentils with tender and flavorful vegetables, such as zucchini, carrots, and green beans. The chicken is marinated in a blend of spices and cooked on a beer can, making it a perfect accompaniment to the kootu.
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Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Vegetable Oil, Cumin Seeds, Cloves
Pulao is a popular rice dish in India, and this beer can chicken recipe gives it a vegetarian makeover. The chicken is marinated in a blend of spices, including turmeric, cumin, and coriander, before being roasted on a beer can. The pulao is made with fragrant basmati rice, vegetables, and a variety of spices, resulting in a flavorful and satisfying meal.
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Vegetable Stew
Main Ingredients: Coconut Oil, Green Cardamom, Clove, Canela, Black
This beer can chicken recipe takes inspiration from the classic comfort food, chicken stew. The chicken is marinated in a blend of spices and cooked on a beer can, resulting in a tender and flavorful dish. The stew is made with a variety of vegetables, such as potatoes, carrots, and peas, and is simmered in a rich and flavorful broth.
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Creamy Potato-Bean Curry(Sri Lankan, Vegetarian)
Main Ingredients: Water, Potatoes, Turmeric, Oil, Curry Leaves, Large
This Sri Lankan-inspired beer can chicken recipe replaces the chicken with a creamy and flavorful potato and bean curry. The chicken is marinated in a blend of spices and cooked on a beer can, while the curry is made with potatoes, beans, and a blend of spices and coconut milk. The result is a delicious and hearty meal that will leave you wanting more.
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How to make Veg Cutlet
Main Ingredients: Potato, Carrot, Beans, Sweet Corn, Peas, Beetroot
Cutlets are a popular snack in India, and this beer can chicken recipe puts a vegetarian twist on them. The chicken is marinated in a blend of spices and cooked on a beer can, while the cutlets are made with a mixture of potatoes, vegetables, and spices. They are then coated in breadcrumbs and fried until crispy, making them a perfect accompaniment to the chicken.
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Easy Vegetable Biryani in Pressure Cooker
Main Ingredients: Rice, Onions, Tomatoes, Yogurt, Garlic Paste, Green
This beer can chicken recipe puts a quick and easy spin on the classic biryani dish. The chicken is marinated in a blend of spices and cooked on a beer can, while the biryani is made in a pressure cooker, making it a breeze to prepare. The result is a flavorful and satisfying meal that can be made in a fraction of the time.
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Spicy Vegetable Pulao
Main Ingredients: Basmati Rice, Water, Ghee, Bay Leaf, Star Anise
If you're a fan of spicy food, this beer can chicken recipe is for you. The chicken is marinated in a blend of spices and cooked on a beer can, while the pulao is made with a variety of vegetables and a spicy and flavorful sauce. The result is a delicious and satisfying meal that packs a punch of heat.
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Minced Meat with Potato & Cluster Beans | Keema Aloo...
Main Ingredients: Ghee, Large Onion, Ginger Garlic Paste, Minced Meat
If you're a meat lover, this beer can chicken recipe will satisfy your cravings. The chicken is marinated in a blend of spices and cooked on a beer can, while the minced meat is cooked with potatoes and cluster beans, a popular vegetable in Indian cuisine. The result is a flavorful and hearty dish that is perfect for meat lovers.
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10 minute Veg Kurma - OPOS Method
Main Ingredients: Cashewnuts, White Poppy Seeds, Grated Coconut, Garlic
This beer can chicken recipe is perfect for those days when you're short on time. The chicken is marinated in a blend of spices and cooked on a beer can, while the kurma is made using the OPOS (One Pot One Shot) method, which allows you to cook the dish in just 10 minutes. The result is a flavorful and satisfying meal that can be made in a flash.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
Pulao is a popular rice dish in India, and this beer can chicken recipe gives it a refreshing twist with the addition of mint. The chicken is marinated in a blend of spices and cooked on a beer can, while the pulao is made with fragrant basmati rice, vegetables, and a generous amount of fresh mint, resulting in a flavorful and aromatic meal.
Ingredients:
For the beans:
1 cup kidney beans, soaked overnight
1 onion, finely chopped
2 garlic cloves, minced
1 inch ginger, grated
1 tomato, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
1 tbsp oil
For the potatoes:
2 cups potatoes, diced
1 onion, finely chopped
1 tomato, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
1 tbsp oil
For garnish:
1 onion, thinly sliced
1 tomato, thinly sliced
1 green chili, thinly sliced
Handful of fresh coriander leaves, chopped
Instructions:
In a pressure cooker, add the soaked kidney beans and enough water to cover them. Cook for 3-4 whistles or until soft. Drain and set aside.
In a pan, heat oil and add cumin seeds. Once they start to sizzle, add onions and sauté until translucent.
Add ginger and garlic and cook for a minute. Then, add tomatoes and cook until they turn mushy.
Add coriander powder, garam masala powder, red chili powder, turmeric powder, and salt. Mix well and cook for a minute.
Add the cooked kidney beans and mix well. Cook for 3-4 minutes.
In a separate pan, heat oil and add cumin seeds. Once they start to sizzle, add onions and sauté until translucent.
Add potatoes and cook until they are soft and slightly browned.
Add tomatoes and cook until they turn mushy.
Add coriander powder, garam masala powder, red chili powder, turmeric powder, and salt. Mix well and cook for a minute.
Add the cooked potatoes to the kidney beans mixture and mix well. Cook for an additional 2-3 minutes.
Garnish with sliced onions, tomatoes, green chilies, and fresh coriander leaves.
Serve hot with naan or rice for a complete and delicious meal.
This beans and potato Indian recipe is not only easy to make but also full of flavors that will transport you to the streets of India. The combination of beans and potatoes creates a hearty and filling dish, perfect for any occasion. So why not give this recipe a try and experience the authentic taste of Indian cuisine in the comfort of your own home?
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