15 Beans And Greens From Southern Living Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Beans and greens are a staple in Southern cuisine, providing a hearty and nutritious meal that is both flavorful and satisfying. These two ingredients are often paired together in traditional recipes, creating a delicious combination that has stood the test of time. If you're looking to add some Southern flair to your cooking, look no further than this beans and greens recipe from Southern Living. This well-loved recipe is sure to become a favorite in your household, and it's easy to see why. Let's take a closer look at the ingredients and steps to make this dish.
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
Let's start with a hearty and flavorful soup that will warm you up from the inside out. This Southern-inspired soup combines tender collard greens, creamy white beans, and savory ham for a comforting and nutritious meal.
If you're looking for a classic side dish to accompany your next meal, look no further than these Southern greens. Made with a combination of collard, mustard, and turnip greens, and cooked with bacon and spices, they're the perfect addition to any southern-inspired feast.
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Vegan Dirty Rice & Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Celery, Green Bell Pepper, Vegan
For those looking for a plant-based option, this vegan dirty rice and black-eyed pea dish is a must-try. It's packed with flavor from spices like cumin, smoked paprika, and thyme, and the black-eyed peas add a great texture to the dish.
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Vegan Sloppy Black-Eyed Peas | The Great Vegan Bean...
Main Ingredients: Water, Black Eyed Peas, Carrots, Millet, Bell Pepper
Another delicious vegan option, these sloppy black-eyed peas are a fun and flavorful twist on a classic dish. The black-eyed peas are cooked in a tangy and slightly spicy sauce, and served on toasted buns for a messy and satisfying meal.
Collard greens are a staple in Southern cooking, and this recipe is a great way to enjoy them. Slow cooked with bacon, onions, and spices, these collard greens are tender and full of flavor.
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New Year's Pork, Black-Eyed Peas and Greens
Main Ingredients: Pork Chops, Black Eyed Peas, Diced Tomatoes, Onion
This dish is a Southern tradition for New Year's Day, believed to bring good luck and prosperity for the year ahead. It's a hearty and flavorful combination of pork, black-eyed peas, and collard greens, and is sure to become a favorite in your household.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
This unique dish combines the flavors of a traditional Southern cornbread with a French galette. The result is a delicious and crispy galette filled with a savory mixture of collard greens, bacon, and cheddar cheese.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
If you're short on time, this slow-simmered black-eyed pea and greens dish is the perfect solution. It's made in a slow cooker, so you can set it and forget it, and the result is tender and flavorful black-eyed peas and greens.
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New Years Black Eyed Peas and Greens
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Greens, Vegetable
This recipe is another traditional New Year's dish, but with a twist. Instead of just black-eyed peas and greens, this dish also includes smoky bacon and spicy Andouille sausage for an extra kick of flavor.
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Sloppy Black-Eyed Peas
Main Ingredients: Water, Black Eyed Peas, Carrots, Millet, Bell Pepper
For a fun and easy weeknight dinner, give these sloppy black-eyed peas a try. They're made with canned black-eyed peas, so they come together quickly, and the tangy and slightly spicy sauce is a delicious addition to the dish.
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Slow Cooker Spicy Greens and Black-Eyed Peas
Main Ingredients: Greens, Olive Oil, Minced Garlic, Onion, Jalapenos
This recipe takes the slow cooker approach to a whole new level by cooking both the collard greens and black-eyed peas together in one pot. The result is a flavorful and spicy dish that is perfect for a cozy night in.
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New Year's Day Black Eyed Peas Soup
Main Ingredients: Black Eyed Peas, Lean Bacon, Chopped Onion, Chopped
If you're a fan of soup, you'll love this New Year's Day black-eyed pea soup. It's made with a combination of black-eyed peas, collard greens, and smoky ham for a hearty and flavorful meal.
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Hoppin' John Dip
Main Ingredients: Bacon, Onion, Greens, Black Eyed Peas, Salt, Pepper
For a fun and unique appetizer, try this Hoppin' John dip. It's made with all the classic ingredients of the traditional dish, such as black-eyed peas, collard greens, and bacon, but in a creamy and delicious dip form.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
This simple and nutritious dish is a great option for a quick and healthy lunch or dinner. It's made with a combination of white beans, collard greens, and bacon, and is packed with protein and fiber.
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Baked Southern Chicken Salad with Bloody Mary Dressing
Main Ingredients: Chicken Breast, Spice, Black Eyed Beans, Sweetcorn
This dish takes the traditional Southern chicken salad to a whole new level by adding a tangy and spicy Bloody Mary dressing. It's a delicious and refreshing twist on a classic dish.
Mustard greens are a lesser-known Southern green, but they are just as delicious and nutritious as collards or turnip greens. This recipe cooks them with bacon and spices for a flavorful and satisfying side dish.
This recipe is a great example of how simple ingredients can come together to create something delicious. Collard greens are cooked with bacon, onions, and spices for a classic and delicious side dish.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
If you're a seafood lover, you'll love this Southern-style mussel dish. The mussels are cooked in a flavorful broth made with bacon, onions, and spices, and served with crusty bread for dipping.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
If you've ever struggled to get your collard greens just right, this recipe is for you. It reveals the secret to perfectly cooked and flavorful collard greens, and once you try it, you'll never go back to your old method.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
This recipe is a celebration of five years of delicious and creative Southern-inspired dishes. It features a new twist on collard greens, with the addition of flavorful ingredients like bacon, garlic, and hot sauce.
Ingredients
Beans:
Black-eyed peas are the star ingredient in this recipe, providing a subtle and earthy flavor that pairs perfectly with the greens. Canned beans can be used for convenience, but if you have the time, soaking and cooking dried beans will result in a more tender and flavorful dish.
Greens:
The recipe calls for a combination of collard greens and kale, but you can use any leafy green you prefer. Collard greens have a slightly bitter taste and hold up well when cooked, while kale has a more delicate texture and a slightly sweeter flavor. Together, they create a well-balanced and nutritious base for the dish.
Other Ingredients:
To add depth of flavor, this recipe also includes smoked sausage, bacon, and onions. The smokiness from the sausage and bacon, along with the sweetness from the onions, provide a delicious contrast to the earthy beans and greens.
Instructions
To start, heat a large pot over medium heat and add the sausage and bacon. Cook until the meat is browned and crispy, then remove from the pot and set aside. In the same pot, add the onions and cook until they are softened.
Next, add the drained and rinsed black-eyed peas to the pot, along with the cooked sausage and bacon. Stir to combine and let the flavors meld together for a few minutes. Then, add the collard greens and kale, stirring until they are wilted and combined with the other ingredients.
Finally, add enough water to cover all the ingredients and bring to a boil. Reduce the heat to low and let simmer for 45 minutes to an hour, until the beans are tender and the greens are cooked to your desired texture. Season with salt and pepper to taste.
This beans and greens recipe is not only delicious, but it's also packed with nutrients and can be enjoyed as a main dish or as a side. Serve it with a side of cornbread for a true Southern meal. So next time you're craving a taste of the South, give this recipe a try and savor the delicious flavors of beans and greens.
