15 Beancurd Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Beancurd, also known as tofu, is a staple in Chinese cuisine and has gained popularity all over the world due to its versatility and health benefits. This soy-based product is a great source of protein, making it a popular ingredient in many vegetarian and vegan dishes. In this article, we will explore a traditional and authentic Chinese recipe using beancurd, which is sure to tantalize your taste buds and impress your friends and family. Get ready to dive into the world of beancurd and learn how to create a delicious and wholesome Chinese meal.
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
Popiah, also known as fresh spring rolls, is a popular dish in Chinese cuisine. These delicious rolls are typically filled with a variety of fresh vegetables, such as lettuce, carrots, and bean sprouts, along with savory ingredients like minced pork, shrimp, and Chinese sausage. The rolls are then wrapped in a thin wheat flour skin and served with a flavorful dipping sauce. Popiah is a great option for those looking for a light and refreshing meal, and it's perfect for hot summer days.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Tofu, a staple in Chinese cuisine, is often used as a substitute for meat in vegetarian dishes. However, it can also be the star of the show in dishes like Chinese fried crispy tofu. This dish starts with firm tofu being cut into bite-sized cubes and deep-fried until golden and crispy. The tofu is then tossed in a flavorful sauce made with soy sauce, garlic, and five-spice powder. This dish is a great option for those looking for a vegetarian-friendly meal that is full of flavor and texture.
Five-spice powder is a staple in Chinese cooking and is made up of a blend of star anise, cinnamon, cloves, fennel seeds, and peppercorns. This fragrant spice blend is often used to flavor meats, such as in Chinese five-spice chicken. To make this dish, chicken is marinated in a mixture of five-spice powder, soy sauce, and other seasonings before being roasted to perfection. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
Spicy hot bean curd, also known as mapo tofu, is a popular dish in Sichuan cuisine. This dish consists of soft tofu, minced pork, and a spicy sauce made with chili bean paste, garlic, and Sichuan peppercorns. The combination of spicy, savory, and numbing flavors makes this dish a favorite among spice lovers. Serve it over steamed rice for a comforting and satisfying meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Char siu kikiam, also known as Chinese pork sausage, is a popular street food in the Philippines with Chinese origins. This delicious sausage is made by wrapping a mixture of ground pork, shrimp, and five-spice powder in bean curd sheets and then frying until crispy. The result is a savory and flavorful sausage that is perfect for snacking or as a side dish.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
Chinese celery is a variety of celery that is commonly used in Chinese cooking. It has a stronger flavor and is more leafy than the traditional celery we are used to. One popular way to enjoy Chinese celery is in a stir fry with smoked bean curd. The smoky flavor of the bean curd pairs perfectly with the crunchy and slightly bitter Chinese celery. This dish is simple yet flavorful and makes for a great side dish or vegetarian main course.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
Another popular street food in the Philippines with Chinese roots is Chinese fried bean curd sandwich. This sandwich consists of a fried bean curd patty topped with a mixture of shredded cabbage, carrots, and other vegetables, and then drizzled with a sweet and savory sauce. The combination of textures and flavors in this sandwich makes it an irresistible snack or light meal option.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
During Chinese New Year celebrations, it is common to see dishes made with auspicious ingredients and shapes, such as vegetarian ham. This dish is made by wrapping a mixture of vegetables and tofu in a thin wheat flour skin and steaming until firm. The shape of the dish is meant to resemble a gold ingot, symbolizing prosperity and wealth. Vegetarian ham is not only delicious but also a meaningful addition to any Chinese New Year feast.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Braised pork and taro is a classic Chinese dish that is often served during special occasions, such as weddings and festivals. This dish consists of tender pork belly and taro simmered in a savory sauce made with soy sauce, garlic, and five-spice powder. The result is a rich and flavorful dish that is perfect for sharing with loved ones.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Hot and sour soup is a popular dish in Chinese restaurants and is known for its balance of spicy, sour, and savory flavors. This soup is typically made with ingredients such as tofu, bamboo shoots, mushrooms, and eggs, and is flavored with ingredients like black vinegar, white pepper, and chili oil. It is a great option for those looking for a comforting and flavorful soup.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Chicken giblets, which include the liver, heart, and gizzard, are often used in Chinese cooking and are a great source of protein and flavor. One popular way to enjoy them is in a stir fry with tofu. The giblets are first marinated in a mixture of soy sauce, five-spice powder, and other seasonings before being stir-fried with tofu and vegetables. This dish is a great way to introduce different parts of the chicken into your diet and is packed with flavor.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chives pockets, also known as Chinese chive dumplings, are a popular snack in China. These dumplings are made by wrapping a mixture of chives, scrambled eggs, and shrimp in a thin wheat flour skin and then pan-frying until crispy. The combination of flavors and textures in these dumplings makes them a must-try for any dumpling lover.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
Shredded pork with bean curd is a simple yet flavorful dish that is commonly found in Chinese households. This dish consists of thinly sliced pork stir-fried with bean curd, vegetables, and a savory sauce. The result is a satisfying and hearty dish that is perfect for a quick and easy weeknight meal.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
Tau kwa, also known as firm tofu, is a versatile ingredient in Chinese cooking and is often used in dishes like quick braised tau kwa with minced pork. This dish is made by stir-frying minced pork with tau kwa and a flavorful sauce made with soy sauce, oyster sauce, and five-spice powder. It is a simple yet delicious dish that can be served as a side or main course.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised pork belly in soy sauce, also known as hong shao rou, is a popular dish in Chinese cuisine. The pork belly is first marinated in a mixture of soy sauce, five-spice powder, and other seasonings before being braised until tender and flavorful. This dish is often served with steamed rice and is a comforting and satisfying meal.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional Chinese dish that is often served during special occasions, such as Chinese New Year. This dish consists of layers of ingredients, including vegetables, meat, seafood, and mushrooms, all cooked together in a savory sauce. The result is a delicious and hearty one-pot dish that is perfect for sharing with a large group.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, also known as fried bean curd skin roll, is a popular dish in Chinese cuisine that is often served as an appetizer or snack. The rolls are made by wrapping a mixture of shrimp, fish, and other ingredients in a bean curd skin and then deep-frying until crispy. These rolls are crunchy on the outside and packed with flavor on the inside, making them a crowd-pleasing dish.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
Eight treasures, also known as babao, is a traditional Chinese dish that is often served during special occasions, such as weddings and festivals. This dish consists of eight different vegetarian ingredients, including mushrooms, lotus root, and bamboo shoots, all cooked together in a flavorful sauce. The dish is not only delicious but also has symbolic meaning, representing good luck and prosperity.
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Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
Jai, also known as Buddha's delight, is a vegetarian dish that is often enjoyed during Chinese New Year celebrations. This dish consists of a variety of ingredients, such as tofu, mushrooms, and bamboo shoots, all cooked together in a savory sauce. The dish is not only delicious but also has auspicious meanings, representing health, wealth, and happiness.
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Hakka Braised Pork with Black Fungus (Char Yoke)
Main Ingredients: Pork Belly, Beancurd, Sugar, Five Spice Powder, Soy
The Perfect Beancurd Chinese Recipe
Ingredients:
1 block of firm beancurd
1 cup of mushrooms, sliced
1 carrot, cut into thin strips
½ cup of snow peas
1 onion, sliced
1 red bell pepper, cut into thin strips
1 tablespoon of sesame oil
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of cornstarch
1 cup of vegetable broth
Salt and pepper to taste
Chopped green onions for garnish
Instructions:
Drain and pat dry the beancurd with a paper towel. Cut the beancurd into small cubes and set aside.
In a small bowl, mix together the cornstarch and soy sauce until well combined. Set aside.
In a wok or large pan, heat up the sesame oil over medium-high heat. Add in the garlic and stir-fry for a minute until fragrant.
Add in the sliced onions and stir-fry for another minute. Then, add in the mushrooms, carrots, snow peas, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Push the vegetables to the side of the wok and add in the beancurd. Stir-fry for 2-3 minutes until the beancurd is lightly browned.
Pour in the vegetable broth and the soy sauce mixture. Stir everything together and let it come to a boil.
Reduce the heat to medium and let the dish simmer for 5 minutes until the sauce has thickened and the beancurd and vegetables are fully cooked.
Season with salt and pepper to taste.
Garnish with chopped green onions and serve hot with steamed rice.
Health Benefits of Beancurd:
In addition to being a great source of protein, beancurd is also low in calories and high in essential amino acids, making it a popular choice for those looking to maintain a healthy diet. It is also rich in iron, calcium, and magnesium, all of which are important for bone health. Beancurd is also known for its cholesterol-lowering properties and can help improve heart health.
So next time you're looking for a delicious and nutritious meal, give this beancurd Chinese recipe a try. With its flavorful combination of vegetables and savory beancurd, it's a dish that is sure to become a regular on your menu. Enjoy!
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