16+ Bean Thanksgiving Vegan Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. However, for those following a vegan lifestyle, it can be a challenge to find plant-based alternatives that are just as satisfying as traditional Thanksgiving dishes. Look no further, because this bean Thanksgiving vegan recipe is here to save the day and impress even the most skeptical of carnivores.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Start off your Thanksgiving meal with a refreshing and festive Thanksgiving Cider Sangria. This recipe combines apple cider, white wine, and a splash of sparkling water for a light and fruity drink that pairs perfectly with the bold flavors of Beer Can Chicken. Top it off with some fresh cranberries and apple slices for a beautiful presentation.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have any vegetarians in your family, this Thanksgiving Meatless Loaf is the perfect alternative to traditional turkey. Made with lentils, mushrooms, and savory seasonings, this loaf is packed with flavor and will satisfy even the most meat-loving guests. Serve it alongside your Beer Can Chicken for a well-rounded Thanksgiving meal.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce, and this homemade version is sure to be a crowd-pleaser. Made with fresh cranberries, orange juice, and a touch of honey, this sauce has the perfect balance of sweet and tart. It's the perfect accompaniment to your Beer Can Chicken and can also be used as a topping for leftover sandwiches!
Looking for a lighter side dish to balance out all the indulgent Thanksgiving food? This Thanksgiving Slaw is the perfect option. Made with shredded Brussels sprouts, kale, and a maple mustard dressing, this slaw is packed with fall flavors and adds a nice crunch to your meal. Plus, it's a great source of vitamins A and C to keep you healthy during the holiday season.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
For a non-alcoholic option, this Thanksgiving Punch is a must-try. Made with apple cider, cranberry juice, and ginger ale, this punch is both refreshing and festive. Plus, it's a great way to get the kids involved in the Thanksgiving preparations by having them help mix and serve the punch.
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Thanksgiving Stuffing Poppers (Gluten Free and Vegan)
Main Ingredients: Dried Chickpeas, Small Yellow Onion, Garlic, Carrot
These Thanksgiving Stuffing Poppers are a fun and unique way to serve up your traditional stuffing. Made with gluten-free bread, vegan butter, and a blend of herbs and spices, these poppers are a delicious bite-sized appetizer that your guests will love. Serve them alongside your Beer Can Chicken for a fun twist on a classic dish.
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Savory Pumpkin Hummus | Vegan & Gluten Free...
Main Ingredients: Garbanzo Beans, Lemon Juice, Tahini Paste, Olive Oil
If you're looking for a healthy and tasty appetizer, this Savory Pumpkin Hummus is the way to go. Made with chickpeas, pumpkin puree, and a blend of spices, this hummus is packed with fiber and protein to keep you feeling satisfied. Serve it with some fresh veggies and pita bread for a delicious pre-dinner snack.
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Mini Vegan Pumpkin-Glazed Doughnuts
Main Ingredients: Red Kidney Beans, Unsweetened Soy Milk, Pure Vanilla
Who says pumpkin is just for pies? These Mini Vegan Pumpkin-Glazed Doughnuts are a fun and tasty addition to your Thanksgiving menu. Made with pumpkin puree and a blend of warm spices, these doughnuts are baked, not fried, making them a healthier option for dessert. Plus, they're the perfect size for a post-Thanksgiving meal treat.
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Cannellini Beans with Garlic and Sage
Main Ingredients: Cannellini Beans, Olive Oil, Garlic Cloves, Sage
This side dish may sound simple, but the flavors of garlic and sage really elevate this dish to another level. Made with cannellini beans, garlic, and fresh sage leaves, this dish is packed with plant-based protein and is a great way to add some variety to your Thanksgiving spread.
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Pumpkin Hummus with Sage + Cranberries
Main Ingredients: Dried Cranberries, Water, Fresh Sage, Chickpeas
Another twist on traditional hummus, this Pumpkin Hummus is a great way to incorporate seasonal flavors into your Thanksgiving meal. Topped with fresh sage and tart cranberries, this hummus is perfect for dipping your favorite crackers or veggies into. Plus, it's gluten-free and vegan for those with dietary restrictions.
While you may have a signature cocktail for your Thanksgiving dinner, why not switch it up this year with a festive Thanksgiving Cider? Made with apple cider, bourbon, and a hint of cinnamon, this drink is the perfect way to warm up on a chilly fall evening. Serve it alongside your Beer Can Chicken for a truly autumnal experience.
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Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
If you're looking for a drink that's a little more on the sweeter side, this Thanksgiving Sangria is the way to go. Made with red wine, apple cider, and a variety of fall fruits, this drink is both beautiful and delicious. Plus, it's a great way to use up any leftover fruit you may have from making your Thanksgiving dishes.
For a hearty and healthy side dish, this Thanksgiving Lentil Salad is a great option. Made with lentils, arugula, and a homemade vinaigrette, this salad is packed with nutrients and flavor. The tangy vinaigrette pairs perfectly with the savory Beer Can Chicken for a well-balanced meal.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
This dish is a show-stopper both in presentation and taste. Stuffed with a flavorful wild rice blend, this acorn squash is a great option for vegetarians or as a side dish for the whole family. The fiber and protein from the wild rice will keep you feeling satisfied and energized throughout your Thanksgiving festivities.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
If you want to add some fun and flare to your Thanksgiving meal, this Vegetable Crescent Roll Ring is the way to go. Filled with a variety of seasonal veggies and topped with a delicious garlic herb butter, this dish is a great way to incorporate more vegetables into your meal. Plus, it's a great option for those who are vegetarian or gluten-free.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Skip the canned cranberry sauce this year and make your own with this easy and delicious recipe. Made with fresh cranberries, orange juice, and a touch of maple syrup, this sauce is the perfect balance of sweet and tart. Plus, it's a great source of antioxidants to help keep you healthy during the holiday season.
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Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
If you're tired of the traditional Thanksgiving dishes and want to spice things up, this Healthy and Hearty Vegetarian Jambalaya is the perfect option. Made with a variety of vegetables, beans, and Cajun spices, this dish is packed with flavor and will satisfy even the heartiest of appetites. Serve it alongside your Beer Can Chicken for a unique and delicious meal.
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Cranberry Sauce for Thanksgiving Dinner
Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
If you prefer a more traditional cranberry sauce, this recipe is for you. Made with just four ingredients – cranberries, sugar, water, and orange zest – this sauce is simple yet delicious. It's the perfect accompaniment to your Beer Can Chicken and will add a bright pop of color to your holiday spread.
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Thanksgiving Apple Cider Brandy Punch
Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg
For a boozy and delicious drink, this Thanksgiving Apple Cider Brandy Punch is a must-try. Made with apple cider, brandy, and a blend of warm spices, this punch is the perfect way to warm up on a chilly Thanksgiving evening. Serve it alongside your Beer Can Chicken for a festive and flavorful pairing.
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Roasted Vegan Thanksgiving Feast Platter
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
For a show-stopping centerpiece, try this Roasted Vegan Thanksgiving Feast Platter. Packed with a variety of roasted vegetables, grains, and tofu, this platter is both beautiful and delicious. It's a great option for vegetarians and will add some variety to your Thanksgiving menu.
A Vegan Twist on a Classic Thanksgiving Dish
When it comes to Thanksgiving, the star of the show is often the roasted turkey. But for vegans, this main dish is off-limits. Thankfully, beans are a versatile and protein-packed substitute that can be transformed into a delicious centerpiece for your Thanksgiving feast.
The Power of Beans
Not only are beans a great source of protein, but they also provide a variety of essential nutrients such as fiber, vitamins, and minerals. They are also incredibly budget-friendly, making them a staple in many vegan households. Plus, with so many different varieties to choose from, you can easily find one that suits your taste preferences.
A Delicious and Nutritious Bean Casserole
To create a bean Thanksgiving vegan recipe, we'll be using a combination of cannellini beans and black beans to create a hearty and flavorful casserole. These beans are not only packed with protein, but they also have a creamy texture that makes them perfect for this dish.
To start, preheat your oven to 375°F and lightly grease a baking dish. In a skillet, sauté diced onions and garlic until they become translucent. Add in a can of drained and rinsed cannellini beans and black beans, along with your choice of vegetables such as diced bell peppers, carrots, and zucchini. Stir in some vegetable broth, tomato sauce, and Italian herbs and let it simmer for a few minutes.
Next, transfer the mixture to the prepared baking dish and top it off with a layer of breadcrumbs and nutritional yeast. Bake for 20-25 minutes or until the breadcrumbs become golden brown and crispy.
A Crowd-Pleasing Dish for Everyone
Not only is this bean casserole packed with nutrients, but it also has a delicious crunchy and creamy texture that will leave your taste buds satisfied. This dish is perfect for those following a vegan diet, but it's also a great option for those looking to incorporate more plant-based meals into their diet. So this Thanksgiving, impress your guests with this bean Thanksgiving vegan recipe that will have everyone asking for seconds.
Now that you have a delicious and vegan-friendly alternative to the traditional Thanksgiving turkey, you can enjoy the holiday without compromising your dietary choices. Try out this bean Thanksgiving vegan recipe and make it a new holiday tradition for years to come.
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