15 Bean Sprouts Recipe Chinese Style Deliciousness Awaits You!
Published on: Mar 22, 2024
Bean sprouts are a staple ingredient in Chinese cuisine, adding a delicious crunch and fresh flavor to a variety of dishes. These tiny sprouts are packed with nutrients and are incredibly easy to grow, making them a popular choice for home cooks and professional chefs alike. In this article, we will explore a classic Chinese-style bean sprouts recipe that is sure to become a favorite in your kitchen. Whether you are new to cooking with bean sprouts or looking for a new way to enjoy them, this recipe is a must-try for any food lover.
This delicious and refreshing dish is a staple in Chinese cuisine. It combines crisp lettuce, juicy chicken, and crunchy wonton strips, all dressed in a tangy sesame dressing. It's the perfect starter or light lunch option for any meal.
This iconic dish is a must-have in any Chinese restaurant. Tender slices of beef are cooked in a savory sauce and combined with crisp broccoli, creating a perfect balance of textures and flavors. Serve it over a bed of rice for a hearty and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of flavorful fried rice. This classic dish features tender pieces of pork, fluffy rice, and a variety of vegetables, all stir-fried together in a wok. It's the ultimate comfort food and a favorite among takeout lovers.
These crispy and savory rolls are a staple in Chinese cuisine. Filled with a mixture of meat, vegetables, and spices, and deep-fried to perfection, they make for the perfect appetizer or snack. Enjoy them with your favorite dipping sauce for an explosion of flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodles, then this dish is a must-try. These homemade Chinese fried noodles are easy to make and packed with flavor. They feature a variety of vegetables and protein, all stir-fried together and tossed with a delicious sauce, creating the perfect balance of textures and flavors.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This simple yet flavorful dish is a staple in Chinese cuisine. It features a variety of vegetables, such as broccoli, carrots, and mushrooms, all cooked in a savory brown sauce. It's a great way to incorporate more veggies into your diet while still enjoying a delicious meal.
Main Ingredients: Bean Sprouts, Carrots, Dried Wood Ear Fungus, Chicken
This dish may have a long name, but it's worth trying. It features a combination of crunchy bean sprouts, sweet carrots, and chewy wood ear fungus, all stir-fried together in a flavorful sauce. It's a delicious and nutritious side dish that pairs well with any main course.
If you're a fan of noodles, then you'll love this Chinese take on the classic dish. Lo-mein features egg noodles, vegetables, and protein, all tossed together in a savory sauce. It's a versatile dish that can be customized with your favorite ingredients and enjoyed as a main course or side dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a seafood lover's dream. It features tender shrimp, vegetables, and egg noodles, all stir-fried together in a flavorful sauce. It's a quick and easy dish that's perfect for busy weeknights, and it's sure to be a hit with the whole family.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This classic Chinese-American dish is a favorite among many. It features a variety of vegetables, meat, and a savory sauce, all simmered together to create a flavorful and comforting meal. Serve it over rice for a complete and satisfying dinner.
Chow mein is a staple in Chinese cuisine and for a good reason. It's a delicious and versatile dish that features a variety of vegetables, protein, and crispy noodles, all tossed together in a flavorful sauce. It's the perfect option for a quick and easy weeknight dinner.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
If you're a fan of egg rolls, then this dish is a must-try. It features tender pork, vegetables, and spices, all rolled up in a crispy egg roll wrapper and deep-fried to perfection. Enjoy them as an appetizer, snack, or side dish.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
This dish may not be as well-known as others on this list, but it's just as delicious. It features a fluffy omelet filled with a variety of vegetables and protein, all smothered in a savory sauce. It's a great way to use up any leftover ingredients and create a tasty and filling meal.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
Egg foo yung is a popular dish in Chinese-American cuisine. It features a fluffy omelet filled with a variety of vegetables and meat, all topped with a savory gravy. Serve it over rice for a complete and satisfying meal.
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Stir-fried Scallops With Bean Sprouts
Main Ingredients: Peanut Oil, Ginger, Garlic, Red Capsicum, Spring
If you're a seafood lover, then this dish is a must-try. It features tender scallops, crunchy bean sprouts, and a flavorful sauce, all stir-fried together and served over rice. It's a light and refreshing option for any meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This dish may sound simple, but it's packed with flavor. It features a fluffy omelet filled with a variety of vegetables and protein, all cooked in a savory sauce. It's a great way to switch up your breakfast routine or enjoy as a light lunch option.
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Rice Noodles with Pork and Bean Sprouts
Main Ingredients: Ground Pork, Salt, White Pepper, Dried Rice Noodles
This dish is a staple in Chinese cuisine and for a good reason. It features tender pork, crunchy bean sprouts, and chewy rice noodles, all stir-fried together and tossed in a savory sauce. It's a hearty and satisfying meal that's perfect for any occasion.
This dish is a great way to incorporate more vegetables into your diet without sacrificing flavor. It features a fluffy omelet filled with a variety of vegetables, all cooked in a savory sauce. Serve it with a side of rice for a complete and nutritious meal.
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Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
These flavorful and crunchy wraps are a must-have on any Chinese menu. They feature a mixture of ground meat, vegetables, and spices, all wrapped in a crisp lettuce leaf and topped with a savory sauce. They're a great option for a light and refreshing lunch or appetizer.
This dish is a staple in Chinese cuisine and a favorite among many. It features a mix of vegetables, protein, and crispy noodles, all tossed together in a savory sauce. It's a versatile and comforting dish that's perfect for any occasion.
Ingredients:
- 1 pound fresh bean sprouts
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: sliced scallions for garnish
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
2. In a large skillet or wok, heat the vegetable oil over high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the bean sprouts to the skillet and stir-fry for 1-2 minutes until they start to wilt.
4. Pour the sauce mixture over the bean sprouts and continue to stir-fry for an additional 2-3 minutes until the sprouts are tender.
5. Season with salt and pepper to taste.
6. Optional: Garnish with sliced scallions before serving.
7. Serve hot as a side dish or as a topping for rice or noodles.
This Chinese-style bean sprouts recipe is quick, easy, and bursting with flavor. The combination of soy sauce and oyster sauce adds a savory umami taste, while the sesame oil gives a nutty aroma. The addition of garlic adds a delicious depth of flavor, making this dish a standout. It is a versatile recipe that can be enjoyed on its own or paired with your favorite protein for a complete meal. Plus, with the health benefits of bean sprouts, you can feel good about adding this dish to your menu. So why not give this recipe a try and experience the deliciousness of Chinese-style bean sprouts for yourself?
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Bean sprouts are a staple ingredient in Chinese cuisine, adding a delicious crunch and fresh flavor to a variety of dishes. These tiny sprouts are packed with nutrients and are incredibly easy to grow, making them a popular choice for home cooks and professional chefs alike. In this article, we will explore a classic Chinese-style bean sprouts recipe that is sure to become a favorite in your kitchen. Whether you are new to cooking with bean sprouts or looking for a new way to enjoy them, this recipe is a must-try for any food lover.
Ingredients:
1 pound fresh bean sprouts
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon vegetable oil
Salt and pepper to taste
Optional: sliced scallions for garnish
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
In a large skillet or wok, heat the vegetable oil over high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the bean sprouts to the skillet and stir-fry for 1-2 minutes until they start to wilt.
Pour the sauce mixture over the bean sprouts and continue to stir-fry for an additional 2-3 minutes until the sprouts are tender.
Season with salt and pepper to taste.
Optional: Garnish with sliced scallions before serving.
Serve hot as a side dish or as a topping for rice or noodles.
This Chinese-style bean sprouts recipe is quick, easy, and bursting with flavor. The combination of soy sauce and oyster sauce adds a savory umami taste, while the sesame oil gives a nutty aroma. The addition of garlic adds a delicious depth of flavor, making this dish a standout. It is a versatile recipe that can be enjoyed on its own or paired with your favorite protein for a complete meal. Plus, with the health benefits of bean sprouts, you can feel good about adding this dish to your menu. So why not give this recipe a try and experience the deliciousness of Chinese-style bean sprouts for yourself?
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