20 Bean Sprout Chinese Food Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

Chinese cuisine is a popular choice for many food lovers, thanks to its bold flavors and unique cooking techniques. When it comes to Chinese food, bean sprouts are a staple ingredient that can be found in many dishes. These crunchy and nutritious sprouts are not only delicious but also a great addition to any meal. In this article, we will share with you a mouth-watering bean sprout Chinese food recipe that will satisfy your taste buds and leave you wanting more.

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Looking to add some Asian flair to your beer can chicken recipe? Try this delicious and refreshing Chinese chicken salad. Crispy romaine lettuce, crunchy wonton strips, and tender chicken are tossed in a tangy sesame dressing for a flavorful and satisfying dish. This recipe is perfect for a summer barbecue or a quick weeknight dinner. Plus, it's easy to customize with your favorite vegetables and toppings. Serve it with a cold beer for the ultimate pairing.
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If you're a fan of beef and broccoli from your local Chinese takeout spot, you'll love this homemade version. Tender strips of beef and crisp broccoli florets are stir-fried in a savory sauce and served over steamed rice. This dish is quick and easy to make and packs a ton of flavor. Plus, it's a great way to incorporate more vegetables into your diet. Try it with a hoppy IPA to balance out the rich flavors.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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No Chinese takeout meal is complete without a side of pork fried rice. But why settle for a greasy and sodium-packed version when you can make it at home with fresh ingredients? This classic pork fried rice recipe combines tender pork, fluffy rice, and a medley of vegetables for a healthier and more flavorful alternative. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Take your beer can chicken to the next level by adding some Chinese egg rolls to the menu. Crispy egg rolls filled with seasoned ground pork, cabbage, and carrots are the perfect appetizer or side dish for any Chinese-inspired meal. They also make a great snack for game day or a movie night. Serve them with a cold lager for a refreshing pairing.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of chow mein from your favorite Chinese restaurant, you'll love these homemade Chinese fried noodles. Thin egg noodles are stir-fried with vegetables and a flavorful sauce for a quick and easy side dish. You can also add some protein like chicken or shrimp for a heartier meal. Pair it with your beer can chicken for a delicious and satisfying dinner.
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Vegetables in Chinese Brown Sauce

Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
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Looking for a simple yet flavorful side dish to complement your beer can chicken? Try this Chinese brown sauce over a medley of vegetables. Broccoli, bell peppers, and carrots are cooked in a savory and slightly sweet sauce for a delicious and healthy side dish. It's a great way to add some color and nutrients to your meal. Serve it with your favorite beer for a well-rounded pairing.
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Skip the takeout and make your own Chinese lo-mein at home. This classic dish features noodles, vegetables, and your choice of protein stir-fried in a savory sauce. It's a great way to use up any leftover vegetables or meat you may have. Plus, it's quicker and healthier than ordering in. Enjoy it with a cold pilsner for a refreshing palate cleanser.
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Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
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Vegans and vegetarians can also enjoy a delicious Chinese-inspired meal with this recipe for crispy tofu in a sweet and sour orange sauce. The tofu is lightly fried until crispy and then tossed in a tangy and slightly spicy sauce made with orange juice, soy sauce, and other seasonings. Serve it with your beer can chicken for a flavorful and satisfying dinner.
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Stir Fried Chinese Noodles with Shrimp

Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
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If you love shrimp, you'll love this recipe for stir-fried Chinese noodles with shrimp. The shrimp is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being stir-fried with vegetables and noodles. This dish is quick, easy, and packed with flavor. It's also a great way to add some protein to your meal. Pair it with a light and refreshing wheat beer for a perfect match.
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Chop Suey | Traditional Chinese-American Like Mom Made

Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
For a taste of traditional Chinese-American cuisine, try this recipe for chop suey. This dish features a medley of vegetables, meat, and a savory sauce served over rice. It's a great way to use up any leftover vegetables or meat you have on hand. Plus, it's a crowd-pleaser that is sure to satisfy everyone's cravings. Enjoy it with an amber ale for a flavorful pairing.
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Another classic Chinese dish that is easy to make at home is chow mein. This recipe features tender noodles, vegetables, and your choice of protein stir-fried in a flavorful sauce. It's a great way to add some variety to your meal and use up any leftover ingredients. Plus, it's a healthier alternative to ordering takeout. Pair it with your beer can chicken for a well-rounded and satisfying dinner.
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Pork Egg Rolls

Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
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Add some variety to your appetizers with these homemade pork egg rolls. Filled with seasoned ground pork and vegetables, these crispy egg rolls are sure to be a hit at your next gathering. You can also make them ahead of time and freeze them for a quick and easy snack or appetizer. Serve them with an IPA for a flavorful and refreshing pairing.
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Homemade Egg Foo Young

Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
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If you've never tried egg foo young, you're missing out. This Chinese omelette features a delicious mixture of eggs, vegetables, and meat, and is topped with a savory brown sauce. It's a great way to switch up your usual breakfast routine or enjoy it as a light and satisfying lunch. Pair it with a light lager or pilsner for a refreshing pairing.
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Egg Foo Yung

Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
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Egg foo yung is similar to egg foo young, but instead of being served in an omelette form, it is formed into patties and fried. These crispy and flavorful patties are a great way to use up any leftover vegetables or meat you have on hand. They also make a great addition to your beer can chicken dinner. Serve them with a crisp and light beer for a refreshing contrast.
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Chinese Omelettes

Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
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Omelettes are a staple in many households, but have you ever tried a Chinese-style omelette? These fluffy and flavorful omelettes are filled with vegetables and meat, and topped with a savory sauce. They're a great way to switch up your usual breakfast routine or enjoy as a light and satisfying lunch. Enjoy it with a cold pilsner for a refreshing pairing.
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For a lighter and vegetarian version of Chinese omelettes, try this recipe for a Chinese vegetable omelette. Filled with a variety of vegetables and topped with a savory sauce, this omelette is a flavorful and nutritious meal option. You can also customize it with your favorite veggies or add some protein for a heartier meal. Serve it with your beer can chicken for a delicious and well-rounded dinner.
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Chinese Lettuce Wraps

Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
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Lettuce wraps are a fun and interactive way to enjoy a meal and this Chinese-inspired version is no exception. Savory ground pork, vegetables, and a delicious sauce are wrapped in crisp lettuce leaves for a flavorful and healthy meal. You can also substitute the pork with chicken or tofu for a different protein option. Enjoy it with a cold lager for a refreshing pairing.
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Chinese Takeout Chop Suey

Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
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Craving some Chinese takeout but want a healthier option? Try this homemade version of chop suey. Featuring a medley of vegetables and your choice of protein in a savory sauce, this dish is a healthier alternative to traditional takeout. It's also quick and easy to make, making it a great weeknight dinner option. Pair it with a light and crisp beer for a refreshing palate cleanser.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...

Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
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Another delicious option for egg foo young is this recipe for shrimp egg foo young. Crispy patties filled with shrimp and vegetables are topped with a savory sauce for a flavorful and satisfying meal. It's also a great way to incorporate more seafood into your diet. Serve it with your beer can chicken for a delicious and well-rounded dinner.
Main Ingredients: Canola Oil, Cabbage, Garlic, Sweet Soy Sauce, Soy
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If you're a fan of classic Chinese chow mein, you'll love this homemade version. Crispy noodles, vegetables, and your choice of protein are stir-fried in a savory sauce for a flavorful and satisfying meal. It's a great way to use up any leftover ingredients and customize it to your liking. Enjoy it with a cold IPA for a bold and flavorful pairing.

The Benefits of Adding Bean Sprouts to Your Diet

Adding bean sprouts to your diet has many health benefits. These sprouts are packed with essential vitamins and minerals, making them a great addition to any dish. They are a good source of protein, which is essential for building and repairing muscles. They also contain high levels of Vitamin C, which helps boost your immune system and keep you healthy. Moreover, bean sprouts are low in calories and fat, making them an excellent choice for those looking to maintain a healthy weight.

How to Make Bean Sprout Chinese Food

Now that we know the benefits of adding bean sprouts to our diet, let's dive into the delicious bean sprout Chinese food recipe. This recipe is easy to make and can be customized to your liking. The ingredients you will need are: bean sprouts, chicken, garlic, ginger, soy sauce, and sesame oil. First, heat a wok or large pan over high heat and add a tablespoon of sesame oil. Once the oil is hot, add in your chicken and stir-fry until it is cooked through. Next, add in your minced garlic and ginger and stir-fry for a minute until fragrant. Now, it's time to add in the star ingredient – the bean sprouts. Add in a generous amount of bean sprouts to the wok and stir-fry for about 2-3 minutes. You want the sprouts to be slightly wilted but still crunchy. To add some extra flavor, you can also add in a tablespoon of soy sauce and continue to stir-fry for another minute.

Customize Your Bean Sprout Chinese Food

This bean sprout Chinese food recipe can be customized to your liking. You can add in your favorite vegetables such as carrots, bell peppers, and mushrooms for some extra crunch and flavor. You can also swap out the chicken for shrimp, beef, or tofu to make it a vegetarian dish. Serve this delicious dish over a bed of rice or noodles for a complete meal. This bean sprout Chinese food recipe is not only easy to make, but it is also packed with flavor and nutrition. In conclusion, bean sprouts are a versatile and nutritious ingredient that can take your Chinese food to the next level. With this easy bean sprout Chinese food recipe, you can satisfy your taste buds and reap the health benefits of this delicious ingredient. Try it out today and enjoy a flavorful and healthy meal.
20 bean sprout chinese food recipe They're simply irresistible!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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