15 Bean Soup Recipe Indian Style Delight In These Amazing Recipes!

Published on: Mar 28, 2024

If you're looking for a hearty and flavorful soup, then you have come to the right place. This bean soup recipe with an Indian twist is sure to satisfy your taste buds and keep you warm on a chilly day. Made with a variety of spices and protein-packed beans, this dish is not only delicious but also nutritious. So, let's get started on creating this mouth-watering bean soup that will transport you to the streets of India with every spoonful.

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Indian Spiced Black Bean Soup

Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic

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The Ingredients You'll Need

To make this Indian-style bean soup, you'll need the following ingredients:

1. Mixed Beans

A variety of beans such as kidney beans, black beans, and chickpeas are used in this recipe. These beans are packed with protein, fiber, and other essential nutrients, making this soup a healthy meal option.

2. Spices

Spices are the key to giving this soup its rich and aromatic flavor. Some of the essential spices you'll need are cumin, coriander, garam masala, and turmeric.

3. Vegetables

Adding vegetables like carrots, onions, and celery not only enhances the taste but also adds more nutrients to the soup. You can also add other vegetables of your choice to make this dish more colorful and flavorful.

4. Tomato Puree

Tomato puree adds a tangy and slightly sweet flavor to the soup. It also gives the soup a thicker consistency and helps to balance out the spices.

5. Coconut Milk

For a creamy and rich texture, we'll be using coconut milk in this recipe. It also adds a subtle sweetness to the soup, balancing out the spices.

6. Garnish

To top off this bean soup, we'll be adding some fresh cilantro and a squeeze of lemon juice. This adds a refreshing and zesty touch to the soup.

The Cooking Process

Now that we have all the ingredients, let's move on to the cooking process:

Step 1: Soak and Boil the Beans

Start by soaking the beans in water overnight. This will help to reduce the cooking time. Then, boil the beans in a pot of water until they are soft and tender.

Step 2: Prepare the Spices and Vegetables

While the beans are boiling, prepare the spices and chop the vegetables. This will save you time and ensure that everything is ready when needed.

Step 3: Saute the Spices and Vegetables

In a separate pot, heat some oil and saute the spices until fragrant. Then, add in the chopped vegetables and cook until they are soft.

Step 4: Add in the Beans and Tomato Puree

Once the vegetables are cooked, add in the boiled beans and tomato puree. Mix everything well and let it cook for a few minutes.

Step 5: Pour in the Coconut Milk

Finally, pour in the coconut milk and let the soup simmer for about 10 minutes. This will allow all the flavors to meld together and create a creamy and flavorful soup.

Step 6: Garnish and Serve

Once the soup is done, garnish it with fresh cilantro and a squeeze of lemon juice. Serve it hot with some warm bread or rice.

Final Thoughts

This bean soup recipe with an Indian twist is not only easy to make but also bursting with flavors. The combination of spices, vegetables, and beans creates a wholesome and satisfying meal that is perfect for any occasion. So, the next time you're craving a hearty and flavorful soup, be sure to give this recipe a try. Your taste buds will thank you!