19 Bean Salad Recipe Pakistani They're Simply Irresistible!

Published on: Mar 6, 2024

Pakistani cuisine is full of vibrant and flavorful dishes, and one of the most beloved and versatile dishes is the bean salad. Whether you're looking for a quick and easy side dish or a light and healthy meal, this bean salad recipe is the perfect choice. Packed with protein, fiber, and a variety of delicious ingredients, this salad is sure to satisfy your taste buds and leave you feeling nourished and satisfied. Let's dive in and learn how to make this delicious bean salad.

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1 of 20

Easy Bean Salad

Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Dijon Mustard
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Looking for a tasty and healthy side dish to pair with your Beer Can Chicken? Look no further than this easy bean salad! With a mix of kidney, black, and cannellini beans, this salad is packed with protein and fiber to keep you feeling full and satisfied. The simple vinaigrette dressing adds a tangy and refreshing touch to this dish. Serve it at your next barbecue or picnic and watch it disappear!
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4 Bean Salad

Main Ingredients: Beans, Onion, Green Bell Pepper, Vegetable Oil, Apple
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Why settle for just one type of bean when you can have four in one delicious salad? This 4 bean salad is a medley of kidney, garbanzo, green, and wax beans, tossed in a zesty dressing made with red wine vinegar, Dijon mustard, and fresh herbs. The different textures and flavors of the beans make this salad a standout dish that will complement any Beer Can Chicken recipe.
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Clean 3 Bean Salad With Cilantro Salsa Dressing

Main Ingredients: Beans, Bell Peppers, Red Onion, Salsa, Garlic Cloves
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If you're looking for a healthier option, this clean 3 bean salad is the perfect choice. Made with black, kidney, and chickpea beans, this salad is high in fiber and packed with nutrients. The cilantro salsa dressing adds a burst of flavor and a touch of spice to this dish. It's a great accompaniment to any Beer Can Chicken recipe, and it's also great as a standalone lunch or dinner option.
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Mediterranean White Bean Salad

Main Ingredients: Beans, Mini Cucumbers, Red Onion, Red Bell Pepper
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Transport your taste buds to the Mediterranean with this flavorful white bean salad. Made with cannellini beans, cherry tomatoes, Kalamata olives, and crumbled feta cheese, this salad is bursting with color and flavor. The simple dressing of olive oil, lemon juice, and oregano enhances all the ingredients and creates a light and refreshing side dish for your Beer Can Chicken.
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Tuna & White Bean Salad

Main Ingredients: Beans, Tuna, Red Onion, Fresh Parsley, Virgin Olive
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If you're a fan of the classic tuna salad, you'll love this twist on the traditional recipe. This tuna and white bean salad combines canned tuna, cannellini beans, red onion, and fresh parsley for a protein-packed dish that's perfect for a light lunch or dinner. The addition of lemon zest in the dressing gives it a bright and tangy flavor that pairs well with any Beer Can Chicken recipe.
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Green Bean Salad with Greek Olives and Feta Cheese

Main Ingredients: Fresh Green Beans, Beans, Red Onion, Pitted Kalamata
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For a salad that's both refreshing and satisfying, try this green bean salad with Greek olives and feta cheese. Blanched green beans are combined with juicy cherry tomatoes, briny Kalamata olives, and tangy feta cheese, then dressed with a lemon and garlic vinaigrette. The combination of flavors and textures in this salad will make it a hit at any summer gathering.
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Corn & Black Bean Salad

Main Ingredients: Promis Spread Stick, Garlic, Black Beans, Tomatoes
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This colorful and flavorful corn and black bean salad is a guaranteed crowd-pleaser. The combination of sweet corn, black beans, red onion, and bell pepper creates a dish that's both sweet and savory. The dressing, made with lime juice, honey, and cumin, adds a zesty and smoky touch to this salad. Serve it alongside your Beer Can Chicken for a summery and delicious meal.
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Southwestern Black Bean Salad

Main Ingredients: Black Beans, Corn Kernels, Red Bell Pepper, Chopped
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This Southwestern-inspired black bean salad is a great addition to any Beer Can Chicken recipe. Black beans are combined with corn, bell peppers, red onion, and avocado for a dish that's packed with color and texture. The dressing, made with lime juice, cilantro, and jalapeno, gives this salad a spicy kick that will have your taste buds dancing.
9 of 20

Mediterranean Bean Salad

Main Ingredients: Chickpeas, White Beans, Kalamata Olives, Roasted Red
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With a mix of kidney, garbanzo, and cannellini beans, this Mediterranean bean salad is a protein-packed dish that's perfect for a summer barbecue. The addition of cherry tomatoes, Kalamata olives, and feta cheese gives this salad a Mediterranean flair. The dressing, made with balsamic vinegar, garlic, and oregano, adds a tangy and herbaceous touch to this dish.
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Italian Garbanzo Bean Salad

Main Ingredients: Olive Oil, Red Wine Vinegar, Dried Parsley, Dried
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This Italian-inspired garbanzo bean salad is a flavorful and satisfying side dish for your Beer Can Chicken. Garbanzo beans are combined with cherry tomatoes, cucumber, red onion, and feta cheese, then tossed in a lemon and herb vinaigrette. The combination of ingredients and flavors in this dish will transport you to the streets of Italy.
11 of 20

Three Bean Salad

Main Ingredients: Green Beans, Beans, Kidney Beans, Diced Red Onion
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For a classic and simple bean salad, look no further than this three bean salad. Made with kidney, green, and wax beans, this dish is a great addition to any Beer Can Chicken recipe. The dressing, made with apple cider vinegar, olive oil, and sugar, adds a tangy and sweet touch to this salad. It's the perfect side dish for any summer meal.
12 of 20

Black Bean Salad

Main Ingredients: Black Beans, Corn, Cherry Tomatoes, Red Bell Pepper
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This black bean salad is a great option for a quick and easy side dish. Black beans are combined with corn, bell pepper, red onion, and avocado, then tossed in a cumin and lime dressing. The combination of sweet and savory flavors in this dish makes it a great complement to any Beer Can Chicken recipe. Plus, it's packed with protein and fiber to keep you feeling full and satisfied.
13 of 20

Summer’s Freshest 3-Bean Salad

Main Ingredients: Green Beans, Sweet Corn, Cherry Tomatoes, Cilantro
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Take advantage of the fresh produce of the summer season with this delicious 3-bean salad. Made with green beans, wax beans, and kidney beans, this dish is packed with freshness and flavor. The simple dressing of olive oil, red wine vinegar, and fresh herbs lets the ingredients shine. Serve it at your next summer gathering for a healthy and satisfying side dish.
14 of 20

Easy Three Bean Salad

Main Ingredients: Green Beans, Beans, Red Kidney Beans, Green Pepper
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If you're short on time but still want a tasty and healthy side dish, this easy three bean salad is the perfect option. Made with canned kidney, garbanzo, and wax beans, this dish comes together in minutes. The dressing, made with white wine vinegar, olive oil, and honey, adds a delicious sweetness to this salad. Serve it alongside your Beer Can Chicken for a quick and easy meal.
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Spring Bean Salad

Main Ingredients: Beans, Red Onion, Baby Spinach, Lemons, Extra Virgin
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This spring bean salad is a great way to take advantage of the fresh produce of the season. Made with blanched green beans, sugar snap peas, and lima beans, this dish is both crunchy and crisp. The vinaigrette dressing, made with rice vinegar, sesame oil, and ginger, adds an Asian twist to this salad. It's the perfect side dish for your Beer Can Chicken on a warm spring day.
16 of 20

3 Bean Salad

Main Ingredients: Green Beans, Kidney Beans, Garbanzo Beans, White Onion
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This classic 3 bean salad is a staple at any summer gathering. Made with green beans, wax beans, and kidney beans, this dish is both colorful and flavorful. The simple dressing of red wine vinegar, olive oil, and sugar adds a tangy and sweet touch to this salad. It's a great side dish for any Beer Can Chicken recipe, and it's also great as a standalone lunch option.
17 of 20

String Bean Salad

Main Ingredients: Beans, Hard Boiled Eggs, Sliced Olives, Balsamic
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If you're a fan of string beans, you'll love this string bean salad. Blanched string beans are combined with cherry tomatoes, red onion, and fresh herbs, then dressed in a lemon and Dijon mustard vinaigrette. The combination of textures and flavors in this dish is sure to impress your taste buds. Serve it alongside your Beer Can Chicken for a light and refreshing meal.
18 of 20

Marinated Many-Bean Salad

Main Ingredients: Green Beans, Beans, Red Kidney Beans, Garbanzo Beans
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This marinated many-bean salad is a great option for a make-ahead side dish. Made with a mix of green beans, kidney beans, and wax beans, this salad is marinated in a tangy dressing made with red wine vinegar, olive oil, and fresh herbs. The longer it sits, the more flavorful it becomes. Serve it alongside your Beer Can Chicken for a flavorful and healthy meal.
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Chickpea & Borlotti Bean Salad

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This chickpea and borlotti bean salad is a hearty and satisfying side dish for your Beer Can Chicken. The combination of two types of beans creates a dish that's packed with protein and fiber. The dressing, made with balsamic vinegar, olive oil, and honey, adds a sweet and tangy touch to this salad. It's a great option for a vegetarian meal or a healthy side dish.
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Classic Bean Salad

Main Ingredients: Green Beans, Beans, Red Kidney Beans, Cannellini Beans
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For a classic and simple bean salad, try this recipe. Made with kidney beans, green beans, and wax beans, this dish is a great addition to any Beer Can Chicken recipe. The dressing, made with apple cider vinegar, sugar, and olive oil, adds a sweet and tangy touch to this salad. It's a great option for a barbecue or picnic, and it's also great as a standalone lunch or dinner option.

Ingredients for Bean Salad:

1. Canned beans:

Canned beans are a staple in most Pakistani households. They are affordable, convenient, and versatile, making them the perfect ingredient for this salad. You can use any type of canned beans such as kidney beans, black beans, or chickpeas, depending on your preference.

2. Fresh vegetables:

To add a burst of color and nutrition to this bean salad, we'll be using a variety of fresh vegetables. Some options include diced tomatoes, diced cucumbers, sliced bell peppers, and chopped onions. These vegetables not only add texture and flavor to the salad but also provide essential vitamins and minerals.

3. Herbs and spices:

No Pakistani dish is complete without a blend of aromatic herbs and spices. This bean salad is no exception. We'll be using a combination of herbs and spices such as cumin, coriander, and chili powder to add depth and complexity to the salad.

4. Lemon juice:

For a tangy and refreshing twist, we'll be using lemon juice in our dressing. It not only adds a burst of flavor but also helps to tenderize the beans and vegetables, making them more digestible.

5. Olive oil:

To bring all the flavors together and add a touch of richness, we'll be using olive oil. It not only adds a healthy dose of monounsaturated fats but also helps to create a smooth and creamy dressing.

How to Prepare Bean Salad:

1. Rinse and drain the canned beans:

Start by rinsing and draining the canned beans in a colander. This will remove any excess sodium and starch from the beans, making them healthier and easier to digest.

2. Chop and dice the vegetables:

Next, chop and dice your choice of fresh vegetables and add them to a large mixing bowl. You can use as many or as few vegetables as you like, depending on your preference.

3. Prepare the dressing:

In a separate bowl, mix together the lemon juice, olive oil, and a pinch of each of the herbs and spices. This will be the dressing for the bean salad.

4. Combine all the ingredients:

Now, add the canned beans to the bowl with the fresh vegetables and pour the dressing over them. Gently mix everything together until well combined.

5. Let it marinate:

For the best flavor, cover the bowl with plastic wrap and let the salad marinate in the fridge for at least an hour. This will allow all the flavors to meld together and develop into a delicious and well-balanced salad.

Enjoy Your Bean Salad:

Serve the bean salad cold as a side dish or add some grilled chicken or shrimp on top for a complete and filling meal. This salad is not only delicious but also packed with nutrients, making it the perfect addition to any meal. Give this Pakistani bean salad recipe a try and impress your friends and family with your culinary skills!
19 bean salad recipe pakistani They're simply irresistible!

Easy Bean Salad

yield: 4 total time: 40 minutes
4.5 Stars (8 reviews)
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Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic Minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 can bean Medley, About 2 cups
  • 1 red pepper medium, Diced
  • 1/2 cup red onion Diced
  • 1/3 cup green olives Cut in half
  • 3/4 cup corn

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 18 grams
  • Fat : 23 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 340 milligrams
  • Sugar : 6 grams
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