20 Bean Quesadilla Indian Recipe You Must Try Them!
Published on: Mar 28, 2024
Bean quesadillas are a delicious and versatile dish that combines the best of both Indian and Mexican cuisine. This fusion recipe is perfect for those who love bold flavors and a little bit of heat. Whether you're a vegetarian or just looking to switch up your usual quesadilla routine, this bean quesadilla Indian recipe is sure to become a new favorite in your household.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Spice up your sandwich game with this delicious Indian Toastie Sandwich recipe. Made with a flavorful mix of Indian spices and a variety of veggies, this sandwich is perfect for a quick and tasty meal.
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Mixed Bean Masala
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
This Mixed Bean Masala is not only packed with protein, but also bursting with Indian flavors. Made with a blend of different beans and a spicy masala, this dish is a must-try for all bean lovers.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and flavorful Indian Chickpea Coconut Curry is a crowd-pleaser and can be made in just 30 minutes. Made with coconut milk and a blend of spices, this curry is perfect for a cozy night in.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Upgrade your side dish game with these Indian Spiced Green Beans. Made with a simple spice blend and fresh green beans, this dish is perfect for adding some Indian flair to your dinner table.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Who says waffles are just for breakfast? This Savory Indian-spiced Lentil And Rice Waffle is a unique and delicious dish that can be enjoyed any time of the day. Made with lentils, rice, and Indian spices, this waffle is a must-try.
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Indian Spiced Chickpea Salad
Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
This Indian Spiced Chickpea Salad is a perfect blend of crunch and flavor. Made with chickpeas, veggies, and a tangy dressing, this salad is great for a light and healthy meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian Cauliflower Rice Bowl is a delicious and nutritious meal option. Made with cauliflower rice, veggies, and Indian spices, this bowl is perfect for those looking for a low-carb meal.
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Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
Upgrade your rice game with this Summer Tomato Indian Pilaf. Made with fresh summer tomatoes and a blend of Indian spices, this pilaf is a flavorful and colorful addition to any meal.
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Matki Ussal | Indian Sprouted Beans | Pressure Cooker
Main Ingredients: Beans, Oil, Cumin Seeds, Onion, Tomatoes, Garlic
This Matki Ussal recipe is a traditional Indian dish made with sprouted beans. The pressure cooker makes this dish quick and easy to make, while the Indian spices add a burst of flavor and heat.
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Sauteed Indian Beans ~ Sauteed Valor Lilva
Main Ingredients: Beans, Green Chilies, Salt, Green Onion, Oil, Mustard
This Sauteed Indian Beans recipe is a delicious and simple side dish. Made with fresh Indian beans and a spicy masala, this dish is perfect for adding some Indian flavors to any meal.
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Indian Style Mixed Veggies stir fry/ Poriyal/ Thoran
Main Ingredients: Mustard Seeds, Black Gram, Asafetida, Onion, Green
This Indian Style Mixed Veggies stir fry is a colorful and flavorful dish that can be enjoyed as a side dish or as a main course. Made with a variety of veggies and Indian spices, this dish is a great way to get in your daily dose of vitamins and nutrients.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
This Semiya Upma recipe is a delicious and filling South Indian breakfast dish. Made with vermicelli noodles and a blend of spices, this dish is perfect for a hearty and flavorful start to your day.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This Indian Bean and Chickpea Stew with Mushrooms is a comforting and hearty dish that is perfect for cooler days. Made with beans, chickpeas, and mushrooms, this stew is packed with protein and flavor.
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Desi Style Masala Pasta (Indian Style Pasta)
Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
This Desi Style Masala Pasta recipe is a fusion of Italian and Indian flavors. Made with pasta, veggies, and a spicy masala, this dish is perfect for those looking for a unique and tasty twist on traditional pasta.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This Farro and Corn Bowl with Indian Accented Veggies is a healthy and flavorful meal option. Made with nutritious farro, corn, and Indian spices, this bowl is packed with nutrients and flavor.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
This Whole wheat Pav and Bhaji recipe is a popular Indian street food dish. Made with savory vegetable bhaji and buttery pav bread, this dish is a must-try for any street food lover.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
These Navajo Tacos, also known as Indian Fry Bread, are a delicious and indulgent meal option. Made with fluffy fry bread and topped with a variety of savory toppings, these tacos are perfect for a fun and tasty dinner.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This Easy Chick Pea and Spinach Indian Curry recipe is perfect for a quick and healthy meal. Made with protein-packed chickpeas and nutritious spinach, this curry is a great way to incorporate more veggies into your diet.
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Black Bean Quesadilla
Main Ingredients: Beans, Salsa, Chopped Fresh Cilantro, Roma Tomatoes
This Black Bean Quesadilla recipe is a Mexican-Indian fusion dish that is flavorful and satisfying. Made with black beans, cheese, and Indian spices, this dish is perfect for a quick and tasty lunch or dinner.
This Indian Eggplant Curry is a vegan and gluten-free dish that is bursting with flavor. Made with creamy coconut milk and a blend of Indian spices, this curry is perfect for those looking for a plant-based meal option.
How to Make Bean Quesadilla Indian Recipe
Ingredients:
8 flour tortillas
1 can of black beans, drained and rinsed
1 cup of corn kernels
1 red bell pepper, diced
1 onion, diced
1 jalapeno pepper, diced
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 cup of shredded cheese (Mexican blend or cheddar)
1 tbsp olive oil
Salt and pepper to taste
Instructions:
In a large skillet, heat olive oil over medium heat. Add onions, bell pepper, and jalapeno pepper and cook until softened.
Add black beans, corn, cumin, chili powder, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
Remove the bean and vegetable mixture from the heat and set aside.
Heat a separate skillet over medium heat. Place one tortilla in the skillet and sprinkle with a handful of shredded cheese.
Spread a generous amount of the bean and vegetable mixture over the cheese and top with another tortilla.
Cook for 2-3 minutes on each side, until the tortillas are crispy and the cheese is melted. Repeat with remaining tortillas and filling.
Slice the quesadillas into wedges and serve with your choice of toppings, such as salsa, guacamole, or sour cream.
Benefits of Bean Quesadillas:
Not only is this bean quesadilla Indian recipe packed with flavor, but it also offers numerous health benefits. Black beans are a great source of protein and fiber, while the vegetables add essential vitamins and minerals. The spices used in this recipe are also known for their anti-inflammatory properties, making this dish a nutritious and delicious option for any meal.
Make it Your Own:
While this recipe calls for specific ingredients, feel free to mix it up and add your own personal touch. You can swap out the black beans for pinto, kidney, or even refried beans. You can also add different vegetables or adjust the amount of spices to your liking. The possibilities are endless, making this bean quesadilla recipe a versatile and customizable dish.
In Conclusion:
Add this bean quesadilla Indian recipe to your weekly meal rotation for a flavorful and satisfying meal that the whole family will love. With simple ingredients and easy instructions, you can have this delicious fusion dish on the table in no time. So why not give it a try and experience the best of both Indian and Mexican cuisine in one tasty meal?
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