16 Bean Paste Recipe India Dive Into Deliciousness!
Published on: Mar 28, 2024
Bean paste, also known as "dhal" or "dal" in India, is a staple ingredient in Indian cuisine. This versatile paste is made from a variety of lentils and spices, and is used in a variety of dishes, from soups and stews to curries and dips. In this article, we will explore the traditional method of making bean paste and how it is used in Indian cooking.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with a blend of dried seafood, spices, and chili peppers, this sauce adds a rich and savory umami flavor to your dish. Simply mix together dried scallops, shrimp, and squid with garlic, ginger, and chili peppers in a food processor. Cook the mixture in a pan with oil until fragrant and thickened. Then brush it onto your chicken before roasting for a unique and delicious twist on traditional beer can chicken.
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Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
Looking for a hearty and flavorful meal? Look no further than this Sichuan noodle and pork shoulder soup recipe. The combination of tender pork, chewy noodles, and savory broth creates a satisfying and comforting dish. The secret to the rich and spicy broth is the addition of Yu Xiang sauce, a spicy and aromatic blend of chili bean sauce, garlic, and vinegar. Serve your beer can chicken alongside this soup for a complete and delicious meal.
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Pumpkin Cookies with Cream Cheese Icing
Main Ingredients: Shortening, Unsalted Butter, White Sugar, Canned
Add some sweetness to your beer can chicken dinner with these delicious pumpkin cookies. Made with pumpkin puree, warm spices, and a creamy cream cheese icing, these cookies are the perfect fall treat. The tender and moist texture of the cookies pairs perfectly with the crisp and savory chicken. Bold keywords: sweetness, delicious, fall treat.
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Cherry-Chocolate Madeleines
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
Treat yourself to these indulgent cherry-chocolate madeleines for dessert after enjoying your beer can chicken. These delicate French cakes are flavored with tangy dried cherries and rich dark chocolate, making them the perfect accompaniment to a savory meal. The buttery and slightly crispy exterior of the madeleines pairs well with the tender and juicy chicken. Bold keywords: indulgent, delicate, rich.
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How To Make Baklava
Main Ingredients: Pecans, Almonds, Pistachios, Vanilla Beans, Canela
Impress your dinner guests with this classic and decadent dessert. Baklava is a sweet and flaky pastry filled with chopped nuts and a sticky honey syrup. The combination of textures and flavors in this dessert is irresistible, especially when paired with the savory and succulent beer can chicken. Follow this simple recipe to learn how to make your own baklava at home.
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Szechuan Chicken
Main Ingredients: Boneless Chicken Thighs, Dark Soy Sauce, Light Soy
Spice up your beer can chicken with this flavorful Szechuan chicken recipe. The chicken is marinated in a blend of Szechuan peppercorns, chili peppers, and garlic, giving it a bold and spicy flavor. After roasting, the chicken is tossed in a stir-fry sauce made with soy sauce, vinegar, and more Szechuan peppercorns for an extra kick. Serve with rice and vegetables for a complete and delicious meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Also known as "ants climbing a tree," this traditional Chinese dish features vermicelli noodles and ground pork stir-fried with a spicy and savory sauce. The noodles are stir-fried until coated in the sauce and resemble ants climbing up a tree, hence the name. This dish is a perfect side dish to accompany your beer can chicken, adding some heat and texture to your meal.
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Eggplant Mapo Tofu
Main Ingredients: Chicken Stock, Cornstarch, Low Sodium Soy Sauce
This vegetarian twist on a traditional Szechuan dish is a flavorful and satisfying addition to your beer can chicken dinner. Cubed tofu and eggplant are cooked in a spicy and savory sauce made with chili bean paste, garlic, and ginger. The combination of textures and flavors in this dish pairs well with the tender and juicy chicken. Bold keywords: vegetarian twist, flavorful, satisfying.
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Korean Black Bean Noodles
Main Ingredients: Oil, Bean Paste, Sugar, Pork Belly, Onion, Garlic
Also known as "Jajangmyeon," this Korean dish is made with chewy noodles and a rich and savory black bean sauce. The sauce is made with caramelized onions, garlic, and black bean paste, giving it a deep and complex flavor. Serve your beer can chicken alongside these noodles for a unique and delicious combination of flavors and textures.
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Korean Black Bean Noodles (Jajangmyeon)
Main Ingredients: Vegetable Oil, Pork Belly, Daikon, Onions, Zucchini
Give your beer can chicken an Asian twist with this recipe for Korean black bean noodles. These noodles are cooked in a savory and slightly sweet black bean sauce, made with pork belly, onions, and zucchini. The tender and juicy chicken pairs well with the rich and flavorful noodles for a satisfying and delicious meal. Bold keywords: Asian twist, savory, flavorful.
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Szechuan Dan Dan Noodles
Main Ingredients: Oil, Szechuan Peppercorns, Garlic, Sesame Paste, Light
Satisfy your craving for spicy and savory flavors with this Szechuan dan dan noodle recipe. This dish features chewy noodles topped with a spicy and nutty sauce made with chili oil, sesame paste, and Szechuan peppercorns. The addition of ground pork adds some protein and texture to this satisfying meal. Serve alongside your beer can chicken for a complete and delicious dinner.
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Easy Salted Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Heavy Cream, Unsalted Butter
Add some sweetness to your beer can chicken with this easy salted caramel sauce recipe. This rich and creamy sauce is made with just a few simple ingredients and is perfect for drizzling over your chicken or using as a dipping sauce. The combination of sweet and salty flavors complements the savory chicken for a delicious and indulgent meal.
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Black Bean Beef Stir Fry with Celery
Main Ingredients: Beef, Garlic Cloves, Bean Paste, Rice Vinegar, Minced
Looking for a quick and easy side dish for your beer can chicken? This black bean beef stir fry with celery is the perfect choice. Thinly sliced beef is stir-fried with crunchy celery and a savory black bean sauce for a flavorful and satisfying side dish. Serve alongside your chicken for a complete and balanced meal. Bold keywords: quick and easy, flavorful, satisfying.
This popular Korean street food is made with chewy rice cakes and a spicy, slightly sweet sauce. The sauce is made with gochujang, a Korean chili paste, giving it a rich and spicy flavor. The combination of textures and flavors in this dish makes it a perfect side dish to serve with your beer can chicken. Bold keywords: popular, spicy, chewy.
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Matcha (Japanese Green Tea) Snow Skin Mooncake |...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch, Matcha
Add a unique and delicious dessert to your beer can chicken dinner with these Matcha snow skin mooncakes. These traditional Chinese pastries are filled with a sweet and creamy lotus seed paste and flavored with Matcha green tea. The combination of sweet and bitter flavors makes these mooncakes a perfect complement to the savory and succulent chicken. Bold keywords: unique, delicious, sweet and bitter flavors.
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Asian Beef Noodle Soup - Low Carb & Gluten Free
Main Ingredients: Sesame Oil, Bean Paste, Garlic, Ginger, Lime Peel, Fish
Looking for a low-carb and gluten-free option to serve with your beer can chicken? This Asian beef noodle soup is the perfect choice. Made with zucchini noodles and a flavorful broth filled with tender beef, this soup is a light and healthy option that still satisfies your cravings for Asian flavors. Bold keywords: low-carb, gluten-free, flavorful.
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Mapo Tofu
Main Ingredients: Firm Tofu, Brown Mushrooms, Spring Onions, Garlic
This classic Chinese dish is a spicy and flavorful addition to your beer can chicken dinner. Cubed tofu is cooked in a spicy and savory sauce made with chili bean paste, fermented black beans, and Szechuan peppercorns. The combination of textures and flavors in this dish makes it a perfect side dish to serve alongside your chicken. Bold keywords: classic, spicy, flavorful.
This popular Korean street food is a delicious and unique side dish to serve with your beer can chicken. Chewy rice cakes are cooked in a spicy and sweet sauce made with gochujang, garlic, and soy sauce. The addition of fish cakes and boiled eggs adds some protein and texture to this satisfying dish. Bold keywords: popular, spicy, unique.
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Easy Lo Mein
Main Ingredients: Water, Shredded Cabbage, Carrot, Garlic, Lo Mein
Add some Asian flavors to your beer can chicken dinner with this easy lo mein recipe. This classic Chinese dish features chewy noodles, crisp vegetables, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. The combination of textures and flavors in this dish makes it a perfect side dish to accompany your chicken. Bold keywords: Asian flavors, classic, savory.
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Szechuan Eggplants
Main Ingredients: Asian Eggplants, Onion, Red Pepper, Cornstarch, Peanut
Looking for a vegetarian side dish to serve with your beer can chicken? This Szechuan eggplant dish is the perfect choice. The eggplants are cooked in a spicy and savory sauce made with chili bean paste, garlic, and ginger. The tender and flavorful eggplants pair well with the juicy and succulent chicken for a satisfying and delicious meal. Bold keywords: vegetarian, spicy, flavorful.
The Making of Bean Paste
Ingredients
To make bean paste, you will need lentils, spices, and water. The most commonly used lentils for making bean paste are toor dal (pigeon peas) and chana dal (split yellow chickpeas). These lentils are rich in protein and fiber, making bean paste not only delicious but also a nutritious addition to your meals.
Method
To start, rinse the lentils thoroughly and soak them in water for at least 30 minutes. This will help soften the lentils and reduce the cooking time. In a pot, add the soaked lentils and enough water to cover them. Bring the water to a boil, then reduce the heat and let the lentils simmer until they are soft and mushy. This can take anywhere from 20-30 minutes, depending on the type of lentils used.
Spices
While the lentils are cooking, you can prepare the spices for the bean paste. The most common spices used are cumin seeds, mustard seeds, curry leaves, garlic, ginger, and red chili powder. These spices not only add flavor but also have medicinal properties that make them an essential part of Indian cooking.
Tadka
Once the lentils are fully cooked, heat some oil in a pan and add in the spices for tadka (tempering). This will help release the flavors and aromas of the spices. Once the spices are fragrant, pour the tadka over the cooked lentils and mix well. The bean paste is now ready to be used in a variety of dishes.
Uses of Bean Paste in Indian Cooking
Bean paste is a versatile ingredient and can be used in a variety of dishes. It is commonly used as a base for curries, soups, and stews. It can also be used as a dip for snacks like samosas and pakoras. In some regions of India, bean paste is also used to make parathas (Indian flatbread) by stuffing it with the paste and pan-frying it. The possibilities are endless when it comes to using bean paste in Indian cooking.
In conclusion, bean paste is an essential ingredient in Indian cuisine. Its creamy texture and rich flavor make it a versatile ingredient that can be used in a variety of dishes. So next time you're looking to add some flavor and nutrition to your meal, give bean paste a try.
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