15 Bean Pasta Recipe Italian Discover Culinary Perfection!

Published on: Mar 16, 2024

Bean pasta is a delicious and nutritious alternative to traditional wheat-based pasta. Originating from Italy, this recipe has gained popularity around the world due to its health benefits and versatility in cooking. Made from beans such as chickpeas, lentils, and black beans, this pasta is gluten-free, high in protein, and packed with essential nutrients. In this article, we will explore the basics of making bean pasta and share an authentic Italian recipe that will satisfy your cravings without compromising your health.

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If you love the flavors of Italian cuisine, then you'll love this Beer Can Chicken recipe with an Italian twist. The chicken is rubbed with a mixture of Italian herbs and spices, including oregano, basil, and garlic, and then cooked over a can of beer infused with rosemary and sage. Serve this tender and flavorful chicken with a side of pasta fagioli soup for a complete Italian-inspired meal.
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Get your taste buds ready for a burst of flavor with this Beer Can Chicken recipe featuring Italian sausage and chili. The chicken is generously rubbed with a mixture of spices, including cumin, paprika, and chili powder, and then cooked over a can of beer infused with red pepper flakes and onion. The result is a juicy and spicy chicken that pairs perfectly with a side of Italian sausage chili.
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Quick and Easy Italian Minestrone Soup

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Short on time but still want to impress your family and friends with a delicious meal? This Beer Can Chicken recipe is perfect for you. The chicken is rubbed with a quick and easy mixture of Italian seasoning, garlic powder, and onion powder, and then cooked over a can of beer infused with lemon zest and thyme. Serve this juicy and flavorful chicken with a side of quick and easy Italian minestrone soup for a complete and satisfying meal.
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Nothing beats the classic flavors of Italian cuisine. And with this Beer Can Chicken recipe, you can bring those flavors to your dinner table with a twist. The chicken is rubbed with a classic combination of basil, oregano, and garlic, and then cooked over a can of beer infused with bay leaves and marjoram. Serve this tender and flavorful chicken with a side of classic Italian minestrone soup for a hearty and satisfying meal.
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Hot Italian Sausage Pasta Fagioli

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If you like your food with a kick, then this Beer Can Chicken recipe is for you. The chicken is rubbed with a spicy mixture of hot paprika, red pepper flakes, and black pepper, and then cooked over a can of beer infused with hot sauce and garlic. The result is a juicy and flavorful chicken that pairs perfectly with a side of hot Italian sausage pasta fagioli.
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This Beer Can Chicken recipe is a delicious and hearty meal that is perfect for a cold night. The chicken is rubbed with a mixture of Italian herbs and garlic, and then cooked over a can of beer infused with carrots and celery. Serve this tender and flavorful chicken with a side of Italian sausage soup with vegetables and pasta for a satisfying and comforting meal.
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Upgrade your soup game with this Beer Can Chicken recipe featuring tortellini. The chicken is rubbed with a combination of Italian seasoning, garlic powder, and onion powder, and then cooked over a can of beer infused with lemon juice and thyme. Serve this juicy and flavorful chicken with a side of Italian tortellini soup for a delicious and comforting meal.
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Italian Sausage Minestrone

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Get all the flavors of a traditional minestrone soup in this Beer Can Chicken recipe. The chicken is rubbed with a mixture of basil, oregano, and garlic, and then cooked over a can of beer infused with tomatoes and cannellini beans. Serve this tender and flavorful chicken with a side of Italian sausage minestrone for a satisfying and hearty meal.
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Homemade Minestrone Soup

Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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Skip the canned version and make your own minestrone soup to pair with this Beer Can Chicken recipe. The chicken is rubbed with a homemade mixture of Italian herbs and garlic, and then cooked over a can of beer infused with onion and carrots. Serve this tender and flavorful chicken with a side of homemade minestrone soup for a comforting and delicious meal.
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Experience the authentic flavors of Italy with this Beer Can Chicken recipe. The chicken is rubbed with a traditional combination of basil, oregano, and garlic, and then cooked over a can of beer infused with rosemary and sage. Serve this juicy and flavorful chicken with a side of authentic Italian minestrone soup for a taste of Italy in your own home.
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Take your taste buds on a trip to Italy with this Beer Can Chicken recipe. The chicken is rubbed with a blend of Italian seasoning, garlic powder, and onion powder, and then cooked over a can of beer infused with lemon zest and thyme. Serve this tender and flavorful chicken with a side of Italian minestrone soup for a delicious and satisfying meal.
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Nothing says Italian comfort food like a bowl of pasta e fagioli soup. Pair it with this Beer Can Chicken recipe for a complete and delicious meal. The chicken is rubbed with a mixture of Italian herbs and garlic, and then cooked over a can of beer infused with bay leaves and marjoram. Serve this tender and flavorful chicken with a side of pasta e fagioli Italian soup for a hearty and satisfying dinner.
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Looking for a simple and delicious Italian soup to pair with your Beer Can Chicken? Look no further! The chicken is rubbed with a blend of Italian seasoning, garlic powder, and onion powder, and then cooked over a can of beer infused with lemon juice and thyme. Serve this juicy and flavorful chicken with a side of Italian soup for a tasty and satisfying meal.
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Take your pasta game to the next level with this Beer Can Chicken recipe featuring Italian chicken sausage, escarole, and beans. The chicken is rubbed with a mixture of Italian herbs and garlic, and then cooked over a can of beer infused with red pepper flakes and onion. Serve this tender and flavorful chicken with a side of pasta with Italian chicken sausage, escarole, and beans for a delicious and hearty meal.
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Ribollita Italian Soup

Main Ingredients: Onion, Small Carrots, Celery, Garlic Cloves, Diced
Warm up on a cold night with this Beer Can Chicken recipe and a bowl of ribollita Italian soup. The chicken is rubbed with a blend of Italian seasoning, garlic powder, and onion powder, and then cooked over a can of beer infused with carrots and celery. Serve this juicy and flavorful chicken with a side of ribollita Italian soup for a comforting and satisfying meal.
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Pasta e Fagioli Soup

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Looking for a hearty and flavorful soup to pair with your Beer Can Chicken? This pasta e fagioli soup is the perfect match. The chicken is rubbed with a mixture of Italian herbs and garlic, and then cooked over a can of beer infused with tomatoes and cannellini beans. Serve this tender and flavorful chicken with a side of pasta e fagioli soup for a satisfying and delicious meal.
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Pasta e Fagioli

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Want to take your pasta e fagioli to the next level? Pair it with this Beer Can Chicken recipe for a flavorful and satisfying meal. The chicken is rubbed with a blend of Italian seasoning, garlic powder, and onion powder, and then cooked over a can of beer infused with rosemary and sage. Serve this tender and flavorful chicken with a side of pasta e fagioli for a delicious and comforting dinner.
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Looking for a refreshing side to pair with your Beer Can Chicken? This Italian pasta salad is the perfect choice. The chicken is rubbed with a combination of Italian herbs and garlic, and then cooked over a can of beer infused with lemon zest and thyme. Serve this juicy and flavorful chicken with a side of Italian pasta salad for a light and tasty meal.
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Want to switch up your usual chicken casserole recipe? Try this Beer Can Chicken recipe for an Italian twist. The chicken is rubbed with a mixture of Italian seasoning, garlic powder, and onion powder, and then cooked over a can of beer infused with carrots and celery. Serve this tender and flavorful chicken with a side of Italian chicken casserole for a tasty and satisfying meal.
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Spring Minestrone with Sausage

Main Ingredients: Sausage Casings, Large Carrots, Zucchini, Celery
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Celebrate the flavors of spring with this Beer Can Chicken recipe and a bowl of spring minestrone with sausage. The chicken is rubbed with a blend of Italian herbs and garlic, and then cooked over a can of beer infused with red pepper flakes and onion. Serve this tender and flavorful chicken with a side of spring minestrone with sausage for a delicious and fresh meal.

The Nutritional Benefits of Bean Pasta

Not only is bean pasta a tasty alternative to wheat-based pasta, but it also offers numerous health benefits. Unlike traditional pasta, which is made from refined flour, bean pasta is made from whole beans, making it a great source of fiber and protein. This means that it will keep you feeling fuller for longer and provide sustained energy throughout the day. In fact, just one cup of bean pasta contains around 10-15 grams of protein, making it a perfect choice for vegetarians and vegans. Furthermore, bean pasta is also rich in essential vitamins and minerals such as iron, magnesium, and folate. These nutrients are important for maintaining a healthy immune system, promoting bone health, and preventing chronic diseases. Additionally, bean pasta is low in calories and has a low glycemic index, making it suitable for people with diabetes or those looking to manage their weight.

How to Make Bean Pasta at Home

Making bean pasta at home is surprisingly easy and requires only a few ingredients. The key is to use a flour made from 100% beans, which can be found in most health food stores or online. Start by mixing the bean flour with water to form a dough, then roll it out and cut it into desired shapes. You can also add in other ingredients such as herbs, spices, or even pureed vegetables to enhance the flavor and nutritional value.

Italian Bean Pasta Recipe

To give you a taste of authentic Italian flavors, here is a simple and delicious bean pasta recipe to try at home. Ingredients:
  • 2 cups of bean flour
  • 1 cup of water
  • 1 tsp of salt
  • 1 tsp of olive oil
  • 1 clove of garlic, minced
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of grated parmesan cheese
Directions:
  1. In a bowl, mix the bean flour, water, and salt until a dough forms. Knead for a few minutes until smooth.
  2. Roll out the dough on a floured surface to your desired thickness, then cut into fettuccine or spaghetti shapes.
  3. In a separate pan, heat olive oil over medium heat and sauté the garlic until fragrant. Add in the cherry tomatoes and cook for 5 minutes.
  4. Cook the bean pasta in boiling water for 2-3 minutes, then drain and toss with the tomato mixture.
  5. Sprinkle with fresh basil and parmesan cheese before serving.

In Conclusion

In summary, bean pasta is a delicious and nutritious alternative to traditional wheat-based pasta. Not only is it gluten-free and packed with essential nutrients, but it is also easy to make at home and can be used in a variety of dishes. So why not give it a try and add some Italian flair to your next pasta night? Your taste buds and body will thank you.
15 bean pasta recipe italian Discover culinary perfection!

Italian Pasta Fagioli Soup

yield: 12 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage mild or spicy, casings removed
  • 1 yellow onion large, finely diced
  • 3 medium carrots finely diced
  • 2 celery ribs medium, finely diced
  • 4 cloves garlic minced
  • 5 cups low sodium chicken broth
  • 14 1/2 ounces beans canned cannelloni, rinsed and drained
  • 14 1/2 ounces red kidney beans canned, rinsed and drained
  • 15 ounces canned diced tomatoes with their juices
  • 16 ounces tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon fresh thyme
  • 4 ounces dried pasta such as elbow macaroni or ditalini
  • 3 tablespoons fresh Italian parsley chopped
  • 1/3 cup Parmigiano Reggiano freshly grated, plus more for serving
  • crushed red pepper optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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